Best 6 Papaya Bread Recipes

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Indulge in the tropical flavors of papaya bread, a delectable treat that combines the natural sweetness of papaya with the comforting warmth of bread. This versatile dish can be enjoyed as a snack, breakfast, or even dessert, and it's a great way to incorporate more fruits into your diet. With variations ranging from classic to modern, this article offers an array of papaya bread recipes sure to satisfy every palate. From the traditional Hawaiian papaya bread with its coconut and macadamia nuts to the unique cream cheese-filled papaya bread, each recipe brings a unique twist to this classic dish. Whether you prefer a moist and fluffy loaf or a crispy, golden crust, you'll find the perfect papaya bread recipe to tantalize your taste buds. So, grab your aprons and discover the delightful world of papaya bread!

Check out the recipes below so you can choose the best recipe for yourself!

PAPAYA BREAD



Papaya Bread image

Make and share this Papaya Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h55m

Yield 1 loaf

Number Of Ingredients 13

1 cup shredded firm papaya
1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 cup raisins
1/4 cup chopped walnuts

Steps:

  • Drain papaya very well on paper towels.
  • Cream butter in a mixing bowl, using an electric mixer on medium speed.
  • Gradually add sugar, beating well.
  • Add eggs, one at a time; beat well after each addition.
  • In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
  • Stir in papaya, raisins, and chopped walnuts.
  • Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
  • Bake in a 350° oven for 1 hour and 10 minutes OR until done.
  • Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.

Nutrition Facts : Calories 2890.9, Fat 123.6, SaturatedFat 63.6, Cholesterol 667, Sodium 2652, Carbohydrate 422.4, Fiber 13.2, Sugar 253.2, Protein 40.6

PAPAYA BREAD WITH A TWIST



Papaya Bread with a Twist image

I was trying to use up some papaya and ripe bananas and found a papaya bread recipe that I could easily modify. I loved the idea of adding ginger to give it a bit of a bite. It turned out amazing and I've had several requests for the recipe already! Enjoy. Serve at room temperature or warm with a scoop of vanilla ice cream.

Provided by Rebecca McKinney

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h30m

Yield 16

Number Of Ingredients 15

1 cup butter
1 cup white sugar
4 eggs
1 cup mashed ripe bananas
1 cup mashed ripe papaya
¾ cup raisins
½ cup chopped walnuts
⅓ cup diced crystallized ginger
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
½ teaspoon baking powder

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease two 5x7-inch loaf pans.
  • Combine butter and sugar in a large bowl; beat with an electric mixer until creamy. Add eggs; beat until lightly fluffy. Beat in bananas, papaya, raisins, walnuts, and crystallized ginger until batter is smooth.
  • Sift flour, baking soda, salt, cinnamon, allspice, ginger, and baking powder together in a separate bowl. Mix gradually into the batter. Pour batter into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes. Invert onto a wire rack to cool completely.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 43.2 g, Cholesterol 77 mg, Fat 15.5 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 8 g, Sodium 420.2 mg, Sugar 20.3 g

PAPAYA (OR MANGO) BREAD RECIPE - (3.8/5)



Papaya (or Mango) Bread Recipe - (3.8/5) image

Provided by carvalhohm2

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups white sugar
2 eggs
3/4 cup vegetable oil
2 1/2 cups papaya or mangoes, peeled, seeded and chopped
1 teaspoon lemon juice
1/4 cup raisins

Steps:

  • Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add papaya or mangoes, lemon and raisins. Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

PAPAYA AND RAISIN BREAD



Papaya and Raisin Bread image

Provided by Food Network

Categories     dessert

Yield 1 (8 inch) loaf

Number Of Ingredients 11

1/2 cup raisins
1/2 cup dark rum
3/4 cup sugar
1/3 cup vegetable oil
2 large eggs
2/3 cup milk
1 teaspoon baking soda
1/2 teaspoon salt
2 3/4 cups flour
3/4 cup coarsely chopped ripe papaya
Butter, for preparing pan

Steps:

  • In a small bowl, combine the raisins with the rum and leave to macerate for 1 hour.
  • Preheat the oven to 350/. In a large mixing bowl, combine the sugar, oil, and eggs. Beat together until blended. Whisk in the milk, then add the baking soda, salt, and flour and blend thoroughly. Fold in the papaya and the raisins, drained. Generously butter an 8 x 5 inch loaf pan and pour the batter into the pan, shaking to help it find its level. Bake the bread for 1 hour, or until the center springs back and the edges are beginning to pull away from the pan. Cool the pan on a rack, then turn out and slice for serving.

PAPAYA BREAD



Papaya Bread image

We love fruit breads and this tasty tropical treat does not disappoint. It's quick and easy to make, perfect for breakfast or with a cup of tea as an afternoon snack.

Provided by Baby Kato

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 11

1 cup flour, white
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 - 3/4 cup brown sugar (or vanilla)
1 large egg
1/4 + 1/8 cup coconut oil (or vegetable)
1 1/4 cup papaya, peel, seeded and chopped
1 tsp lemon juice
1/8 cup coarsely chopped macadamia nuts
1/8 cup shredded coconut

Steps:

  • 1. Preheat oven to 350 degrees . In a large bowl, combine the flour, cinnamon, soda, salt and sugar. Mix well.
  • 2. In a small bowl, add the eggs, and oil and mix well, then slowly add to the flour mixture.
  • 3. Next add the papaya, lemon and macadamia nuts, mixing lightly. Pour the bread batter into a greased 8 x 4 loaf pan and top with the shredded coconut.
  • 4. Bake at 350 degrees F for 50 - 60 minutes or until toothpick comes out clean. Let cool in the pan on a wire rack for 10 - 15 minutes before removing from pan.

PAPAYA BREAD II



Papaya Bread II image

Nice moist quick-bread, excellent for using up any papaya that is somewhat past it's prime for eating fresh. Like most quick-bread recipes, it's very adaptable. I've made equally yummy combinations of papaya-mango and papaya-banana breads when I didn't have the full amount of papaya available. Freezes well (cool completely, slice, then wrap loaf tightly in plastic wrap or foil.)

Provided by Muffin Goddess

Categories     Quick Breads

Time 1h10m

Yield 2 8inch loaves, 16 serving(s)

Number Of Ingredients 11

3 eggs
1 cup applesauce
1 tablespoon vanilla extract
2 cups white sugar
1/2 medium papaya, pureed to make 2 cups
1/4 teaspoon baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
2 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease two 8" loaf pans.
  • Beat eggs, applesauce, and vanilla in large bowl.
  • Add sugar, beating until well blended.
  • Blend in papaya puree.
  • In a smaller bowl, sift together all dry ingredients (baking powder to flour).
  • Add flour mixture to papaya mixture.
  • Blend only until moistened, preferably by hand (overmixing will produce a tough bread).
  • Fold in nuts (if using).
  • Pour evenly into prepared pans.
  • Bake at 350 degrees F for about 1 hour, or until toothpick inserted in center comes out clean (with moist crumbs attached).
  • Cool pans on wire rack for 5 minutes.
  • Remove bread from pans and continue cooling, or slice and serve warm with butter or cream cheese (apple cinnamon flavored Brummel& Brown spread is wonderful with this as well).

Tips:

  • Use ripe papaya: The riper the papaya, the sweeter and more flavorful your bread will be.
  • Don't overmix the batter: Overmixing will make the bread tough. Mix just until the ingredients are combined.
  • Bake the bread at a moderate temperature: This will help to prevent the bread from drying out.
  • Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
  • Store the bread in an airtight container at room temperature: The bread will keep for up to 3 days.

Conclusion:

Papaya bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is a great way to use up ripe papayas and is a healthier alternative to traditional breads. With its moist texture and sweet flavor, papaya bread is sure to be a hit with everyone who tries it.

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