Best 9 Papaya And Red Onion Salsa Recipes
**Indulge in a Tropical Twist: Papaya and Red Onion Salsa, Mango Salsa, and Pineapple Salsa**
Transport your taste buds to a tropical paradise with this vibrant collection of papaya, mango, and pineapple salsa recipes. These salsas, bursting with fresh, tangy, and sweet flavors, are the perfect accompaniments to elevate your meals and impress your guests. Dive into the vibrant hues and tantalizing aromas of these tropical delights, and experience a symphony of flavors that will leave you craving more.
**Papaya and Red Onion Salsa:**
This tantalizing salsa combines the sweet and juicy papaya with the sharp and pungent red onion, creating a perfect balance of flavors. The addition of cilantro and lime juice adds a refreshing touch, while the serrano pepper brings a subtle heat that lingers on the palate. This salsa is a delightful complement to grilled fish, tacos, or as a zesty topping for your favorite dishes.
**Mango Salsa:**
Indulge in the tropical essence of this vibrant mango salsa. Sweet and juicy mangoes are combined with red onion, jalapeño, and cilantro, creating a harmonious blend of flavors. A squeeze of lime juice adds a refreshing brightness, while a touch of honey balances the tartness. This salsa is an excellent choice for fajitas, tacos, or as a refreshing dip for tortilla chips.
**Pineapple Salsa:**
Experience the tropical bliss of this pineapple salsa, where sweet and juicy pineapple takes center stage. Combined with red onion, jalapeño, and cilantro, this salsa offers a delightful mix of flavors. The tanginess of the pineapple is perfectly complemented by the sharpness of the onion and the heat of the jalapeño, while the cilantro adds a refreshing touch. This salsa is ideal for grilled chicken, pork, or as a flavorful addition to your favorite tropical-inspired dishes.
GRILLED TUNA WITH HOT PINEAPPLE-PAPAYA SALSA
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of tuna with salt and cracked pepper. Place tuna on hot pan and cook 2 to 3 minutes per side for medium doneness.
- Meanwhile, in a medium bowl, combine pineapple, papaya, onion, chile pepper, lime juice, cilantro, and chili oil. Mix well and season, to taste, with salt. Serve tuna over noodles and spoon salsa over top.
PAPAYA-CILANTRO SALSA
Steps:
- Gently mix together the onions, lime juice, cilantro, honey and papaya in a bowl. Season with salt and pepper.
PAPAYA AND RED ONION SALSA
The best substitute for papaya here, believe it or not, is watermelon. Cantaloupe isn't bad either. Serve this with any grilled meat, poultry, or fish.
Yield makes about 2 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients. Let sit for about 5 minutes, then taste and adjust the seasoning.
- Serve immediately or refrigerate for up to a couple of hours. (Bring back to room temperature before serving.)
PAPAYA AND RED ONION SALSA
Categories Condiment/Spread Onion Pepper No-Cook Low Sodium Papaya Summer Cilantro Gourmet
Yield Serves 4
Number Of Ingredients 6
Steps:
- Discard papaya seeds. Peel papaya and chop enough to measure 1/2 cup. Mince enough onion to measure 2 tablespoons and, wearing rubber gloves, mince enough jalapeño (with seeds) to measure 1/2 tablespoon. In a bowl stir together papaya, onion, jalapeño, and remaining ingredients and season with salt. Salsa may be made 1 day ahead and chilled, covered.
CHUNKY AVOCADO-PAPAYA SALSA
This is based on a recipe in Kim Sunée's wonderful new book, "A Mouthful of Stars" (Andrews McMeel). Her recipe is more of a salad, a fusion of Thai and Mexican flavors. I loved the idea of combining avocado and papaya, two subtle, creamy fruits, with crunchy, bright-tasting Asian pears and spicy chiles. The first time I saw the recipe I wanted to test it right away, but I didn't have Asian pears. So I used an apple, and loved it. It's the sweet, crunchy fruit that does the trick, and apples and Asian pears both work. There are onions in the original recipe but I've made them optional.
Provided by Martha Rose Shulman
Categories salads and dressings, appetizer
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Combine diced avocados and papaya in a medium bowl. Add remaining ingredients and toss together. Season to taste with salt. Serve as a salad or a salsa.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 241 milligrams, Sugar 4 grams
MANGO PAPAYA SALSA
A delicious salsa that can be served with chicken or fish. Great on a warm summer day!
Provided by AMAYABESOLD
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 11 g, Fat 3.9 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 5.3 mg, Sugar 6.8 g
PAPAYA SALSA
Make and share this Papaya Salsa recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Peel, split, and seed papaya; chop coarsely.
- Mix together all ingredients in a bowl.
- Serve over grilled fish such as ahi tuna, swordfish; also grilled chicken.
PAPAYA SALSA
Make and share this Papaya Salsa recipe from Food.com.
Provided by evelynathens
Categories Papaya
Time 20m
Yield 4 1/2 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients.
Nutrition Facts : Calories 119.2, Fat 0.6, SaturatedFat 0.2, Sodium 276.4, Carbohydrate 30.4, Fiber 4.4, Sugar 21.4, Protein 1.4
BLACK BEAN AND PAPAYA SALSA
Provided by Marian Burros
Categories dinner, easy, side dish
Time 25m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Rinse the beans thoroughly, and allow to drain.
- Peel and coarsely chop the papayas, and place in a large bowl.
- Finely chop the onion. Wash, trim, seed and finely chop the pepper; wash, halve, seed and finely chop the jalapeño; mince the garlic, and add the ingredients to the bowl with the beans, vinegar, sugar, lime juice, salt and pepper, and mix well.
- Wash, dry and chop the cilantro, and mix in with the salsa. Serve with the tuna and bread or tortilla.
Tips:
- Choose ripe papaya: Use ripe papaya for the best flavor and texture. A ripe papaya will have a yellow or orange-ish skin and will be slightly soft to the touch.
- Use red onion for a milder flavor: Red onion has a milder flavor than white or yellow onion, which makes it a good choice for this salsa. If you prefer a stronger onion flavor, you can use white or yellow onion instead.
- Chop the ingredients finely: Finely chopping the ingredients will help the salsa to come together and make it easier to eat. You can use a food processor or a sharp knife to chop the ingredients.
- Add some heat: If you like spicy salsa, you can add some chopped jalapeño or serrano pepper to the salsa. Start with a small amount and add more to taste.
- Serve immediately or chill: Papaya and red onion salsa can be served immediately or chilled for later. If you are chilling the salsa, be sure to let it come to room temperature before serving.
Conclusion:
Papaya and red onion salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it spicy or mild, this salsa is sure to please everyone. So next time you are looking for a new salsa to try, give papaya and red onion salsa a try. You won't be disappointed!
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