Best 2 Papaya And Mango With Mango Cream Recipes

Immerse yourself in a tropical paradise with our tantalizing Papaya and Mango with Mango Cream dish, a harmonious blend of sweet, juicy flavors and creamy indulgence. This delectable combination of fresh papaya and mango, adorned with a luscious mango cream, is a symphony of summer's finest offerings.

Our culinary journey begins with the Papaya and Mango Salsa, a vibrant medley of diced papaya, mango, red onion, cilantro, and a touch of zesty lime juice. The salsa's refreshing flavors awaken your palate, setting the stage for the main event.

Next, embark on a creamy adventure with our Mango Cream, a silky smooth delight made from fresh mango puree, cream, and a whisper of sugar. This luscious cream not only complements the salsa but also serves as an elegant garnish, adding a touch of sophistication to the dish.

As you delve deeper into this culinary adventure, encounter the Papaya and Mango Verrines, a stunning layered creation that showcases the vibrant colors and textures of the main ingredients. Each verrine features a delicate balance of papaya and mango chunks, swirled with the velvety mango cream, creating a visually captivating and utterly delicious experience.

Finally, indulge in the Papaya and Mango Salad, a refreshing and light dish that celebrates the natural sweetness of papaya and mango. Tossed in a tangy lime dressing, this salad is a symphony of flavors and textures, offering a delightful contrast to the creamy richness of the other recipes.

Whether you're seeking a vibrant appetizer, a refreshing side dish, or an impressive dessert, our Papaya and Mango with Mango Cream extravaganza has something to tantalize every palate. Dive into this tropical escapade and let the flavors transport you to a world of pure culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO AND PAPAYA WITH RICOTTA CREAM

Mango and Papaya with Ricotta Cream image

Categories Dessert Ricotta Mango Papaya

Yield Serves 4; 1/2 cup fruit and 2 tablespoons ricotta cream per serving

Number Of Ingredients 7

Ingredients

1/2 medium mango, sliced
1/2 small papaya, seeded and sliced
1 tablespoon orange liqueur or fresh orange juice
1/2 cup fat-free ricotta cheese
1 tablespoon sugar
1/4 teaspoon grated lime zest
2 tablespoons sweetened flaked coconut, toasted

Steps:

In a medium bowl, stir together the mango, papaya, and liqueur. Let stand at room temperature for 30 minutes, stirring occasionally.
Meanwhile, in a food processor or blender, process the ricotta and sugar until smooth. Transfer to a small bowl. Stir in the lime zest. Cover and refrigerate until the mango mixture has macerated.
To serve, spoon the mango mixture into shallow dishes. Drizzle each serving with the ricotta cream. Sprinkle each with coconut.
Nutrition information
(Per serving)
Calories: 84
Total fat: 1.0g
Saturated: 0.5g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 3mg
Sodium: 69mg
Carbohydrates: 13g
Fiber: 1g
Sugars: 12g
Protein: 4g
Calcium: 133mg
Potassium: 142mg
Dietary Exchanges
1 other carbohydrate
1/2 very lean meat

PAPAYA MANGO CHUTNEY

Papaya Mango Chutney image

Easy to make and delicious! It is ready to use after it has cooled, but will improve over the next few weeks

Provided by PetsRus

Categories Mango

Time 1h30m

Yield 4-5 jars

Number Of Ingredients 17

Ingredients

1 1/2 lbs mangoes, peeled, stone removed, diced, ripe but still firm
1 1/2 lbs papayas, peeled seeds removed, ripe but still firm
2 onions, chopped
2 -3 red chilies, seeds removed, chopped fine
2 tablespoons fresh grated ginger (or 3 teaspoons dried ground ginger)
5 garlic cloves, minced
2 -3 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground allspice
1 teaspoon turmeric
1 cup raisins
2 tomatoes, seeded, chopped
3 cups brown sugar
2 cups white wine vinegar
1 tablespoon salt
3 tablespoons dark rum
1 tablespoon lemon juice

Steps:

Put all ingredients in a large pot, except for the rum and the lemon juice.
Bring to the boil, turn heat to medium, cook for approximately an hour, stirring often, until the mixture has reduced and thickened.
Turn off the heat and stir in the rum and lemon juice.
Transfer to clean warm jars and seal.

Nutrition Facts : Calories 999.4, Fat 1.7, SaturatedFat 0.4, Sodium 1831.3, Carbohydrate 250, Fiber 10.4, Sugar 221, Protein 5.3

Tips:

Select ripe papaya and mangoes: Look for fruits that are slightly soft to the touch and have a sweet aroma. Avoid fruits that are too hard or have bruises or blemishes.
Peel and cut the fruits carefully: Use a sharp knife to peel and cut the fruits. Be careful not to cut yourself.
Use fresh lime juice: Fresh lime juice adds a bright and tangy flavor to the dish. Avoid using bottled lime juice, as it can be bitter and lack flavor.
Chill the mango cream before serving: This will help the cream to set and become more flavorful.
Garnish with mint or lime zest: This will add a fresh and colorful touch to the dish.

Conclusion:

This papaya and mango salad with mango cream is a delicious and refreshing dessert that is perfect for any occasion. The combination of sweet and tangy flavors is sure to please everyone. The salad is also very easy to make, making it a great option for busy weeknights. So next time you are looking for a light and healthy dessert, give this papaya and mango salad with mango cream a try. You won't be disappointed!

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