PAPAYA AND FETA SALAD
Steps:
- Place the papaya and mint leaves in a medium bowl. In a separate bowl, whisk together the olive oil, lime juice and honey. Drizzle the dressing over the papaya, season with salt and pepper and toss to coat. Divide the salad among 4 plates, sprinkle with the feta, and serve.
PAPAYA AND FETA SALAD
This spectacular summer salad comes from Ingrid Hoffman, of The Food Network's "Simply Delicioso". It's wonderful as a side dish for grilled chicken, fish, or shrimp.
Provided by MaryMatt1016
Categories Papaya
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the papaya and mint leaves in a medium bowl.
- In a separate bowl, whisk together the olive oil, lime juice and honey.
- Drizzle the dressing over the papaya, season with salt and pepper and toss to coat.
- Divide the salad among 4 plates, sprinkle with the feta, and serve.
Tips:
- Choose ripe papaya: Look for papayas that are yellow or orange in color with a slight give when pressed gently.
- Prepare the papaya properly: Cut the papaya in half lengthwise, scoop out the seeds, and remove the skin.
- Use fresh feta cheese: Fresh feta cheese will provide the best flavor and texture for the salad.
- Add some sweetness: If you find the salad too tart, add a tablespoon or two of honey or agave nectar.
- Experiment with different herbs: In addition to mint, try using basil, cilantro, or parsley.
Conclusion:
This papaya and feta salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its combination of sweet, salty, and tangy flavors, this salad is sure to be a hit!
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