Best 2 Papas Verde Green Potatoes Recipes
**Papas Verde: A Unique and Flavorful Colombian Delicacy**
Papas Verde, also known as Colombian Green Potatoes, is a traditional and beloved dish that holds a special place in Colombian cuisine. This vibrant dish is characterized by its unique green color, which comes from the incorporation of fresh herbs and spices. The main ingredients of Papas Verde are potatoes, which are cooked until tender and then combined with a flavorful blend of ingredients that may include green onions, cilantro, garlic, cumin, and various herbs. The resulting dish is a harmonious balance of flavors and textures, with tender potatoes enveloped in a fragrant, herbaceous sauce. Papas Verde is often served as a side dish or as a main course, accompanied by various meats, rice, or arepas. Its vibrant green color and distinct flavor profile make it a popular choice for special occasions and everyday meals alike. With its nutritional value and delicious taste, Papas Verde is a dish that is sure to tantalize your taste buds and transport you to the heart of Colombian culinary traditions.
**Recipes Included in the Article:**
1. **Classic Colombian Papas Verde:** This recipe provides a step-by-step guide to preparing the traditional version of Papas Verde, using fresh herbs, spices, and tender potatoes. It includes detailed instructions for cooking the potatoes, creating the flavorful sauce, and achieving the vibrant green color that is characteristic of this dish.
2. **Easy Papas Verde with Frozen Potatoes:** This variation offers a convenient and time-saving alternative to the classic recipe. It utilizes frozen potatoes to simplify the cooking process while still delivering a delicious and authentic Papas Verde experience.
3. **Papas Verde with Chicken:** This recipe combines the classic Papas Verde with succulent chicken pieces, creating a hearty and flavorful main course. It provides instructions for preparing both the chicken and the Papas Verde, ensuring a cohesive and satisfying dish.
4. **Healthy Baked Papas Verde:** This recipe focuses on a healthier version of Papas Verde, using baking as the cooking method instead of frying. It includes tips for selecting the right potatoes and making adjustments to the recipe to achieve a healthier and equally delicious outcome.
5. **Papas Verde with Chorizo:** This variation adds the smoky and savory flavors of chorizo sausage to the classic Papas Verde recipe. It provides guidance on choosing the right type of chorizo and incorporating it into the dish for a unique and flavorful twist.
PAPAS CON CHILE VERDE (POTATOES WITH GREEN CHILE) FOR TWO
OK, tonight you have hamburgers or hot dogs and want a simple side dish. DO this--an authentic Mexican dish--and so tasty!
Provided by STARTERWIFE
Categories Vegetable
Time 15m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat oil in pan, peel and slice potatoes.
- Add potatoes to pan; cover and cook on medium till done, about 10 minutes.
- Add diced chilies; stir.
- Serve warm.
PAPAS VERDE (GREEN POTATOES)
Make and share this Papas Verde (green potatoes) recipe from Food.com.
Provided by Donna
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion, jalapenos and garlic in veg. oil.
- Add potatoes and continue to cook.
- When potatoes begin to brown, add tomato sauce and green chiles.
- Cover and simmer 30 minutes.
- In a small bowl dissolve cornstarch with 1/4 cup water and stir into potato mixture to thicken sauce.
- Serve with warm tortillas.
Tips:
- Use the right potatoes: Choose firm and waxy potatoes for this dish, such as Yukon Gold or fingerling potatoes.
- Cook the potatoes until tender: The potatoes should be cooked until they are tender when pierced with a fork.
- Add the spices and seasonings at the end of cooking: This will help to preserve their flavor.
- Garnish with fresh herbs: Fresh herbs, such as cilantro or parsley, will add a pop of color and flavor to the dish.
- Serve warm or cold: Papas verde can be served warm or cold. If you are serving it cold, be sure to chill it for at least 30 minutes before serving.
Conclusion:
Papas verde is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is also a great way to use up leftover potatoes. With its simple ingredients and easy-to-follow instructions, papas verde is a perfect dish for busy weeknights or weekend gatherings. So next time you are looking for a new and exciting way to cook potatoes, give papas verde a try. You won't be disappointed!
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