Best 3 Papas Tomato Sauce Recipes

Papas tomato sauce, also known as patatas con tomate or papas a la importancia, is a classic Spanish dish made with potatoes, tomatoes, and a flavorful sauce. This hearty and comforting dish is easy to make and can be served as a main course or a side dish. The tangy tomato sauce is made with fresh tomatoes, garlic, onion, and paprika, and the potatoes are cooked until they are tender and slightly crispy. This article provides two variations of the dish: a traditional version made with olive oil and a vegan version made with vegetable broth. Both recipes are delicious and packed with flavor, making them perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

PATATAS BRAVAS HOME FRIES WITH ROASTED TOMATO AIOLI

Patatas Bravas Home Fries with Roasted Tomato Aioli image

Provided by Bobby Flay

Time 1h12m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

Olive oil
1/2 small red onion, finely diced
2 cloves garlic, finely chopped
1 tablespoon smoked paprika
3/4 cup prepared mayonnaise
1 large plum tomato, halved, seeded and roasted until soft
Few dashes hot pepper sauce (recommended: Tabasco)
Splash aged sherry vinegar
Salt and freshly ground black pepper
4 large Russet potatoes, parboiled, peeled and cut into 1-inch cubes
Flat-leaf parsley leaves

Steps:

Preheat the oven to 375 degrees F. Place a baking sheet in the oven.
Heat a tablespoon of oil in a small saute pan over medium heat. Add the onion and garlic and cook until soft, about 5 minutes. Add the paprika and cook for 30 seconds. Let cool slightly.
Combine the onion mixture, mayonnaise, tomato, hot pepper sauce, and vinegar in a food processor and process until smooth, season with salt and pepper. Scrape the mixture into a bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Heat 2-inches pure olive oil or canola oil in a large high-sided, heavy-bottomed skillet until it begins to shimmer. Add the potatoes, season with salt and pepper and cook until golden brown on all sides. Remove the potatoes to a paper towel-lined plate for a moment to drain the excess oil. Carefully remove the hot baking sheet from the oven, put the potatoes on the pan in an even layer and bake until crisp, about 10 minutes. Remove the pan and season the potatoes with a bit more salt. Transfer to a platter and drizzle with some of the aioli and garnish with parsley leaves. Serve hot.

PAPAS CHORREADAS (POTATOES WITH TOMATO AND CHEESE SAUCE)

Papas Chorreadas (Potatoes with tomato and cheese sauce) image

Provided by Bryan Miller

Categories side dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

6 medium-size red potatoes
Salt to taste
1 tablespoon vegetable oil
1 medium-size onion, chopped
1 tomato, peeled, seeded and chopped
Freshly ground pepper to taste
1 teaspoon paprika
1/4 pound queso blanco (white cheese), crumbled

Steps:

Boil the potatoes in lightly salted water for about 20 minutes.
Heat the oil in a skillet over medium-high heat, and saute the onion and tomato, stirring often, for 15 minutes, or until the onion is soft. Season with paprika and pepper.
Add crumbled cheese, stir well. Halve the potatoes; serve with sauce.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 638 milligrams, Sugar 4 grams, TransFat 0 grams

PATATAS BRAVAS

Patatas bravas image

Make this classic tapas dish part of your cooking repertoire - it's simply potatoes in a spicy tomato sauce.

Provided by Mary Cadogan

Categories Buffet, Main course, Snack

Time 1h25m

Yield Serves 10-12 as a side

Number Of Ingredients 11

Ingredients

3 tbsp olive oil
1 small onion, chopped
2 garlic cloves, chopped
227g can chopped tomatoes
1 tbsp tomato purée
2 tsp sweet paprika (pimenton)
good pinch chilli powder
pinch sugar
chopped fresh parsley, to garnish
900g potatoes, cut into small cubes
2 tbsp olive oil

Steps:

Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.

Tips:

Choose the right potatoes: For this recipe, Yukon Gold or red potatoes are good choices. They hold their shape well and have a creamy texture.
Cut the potatoes into even-sized pieces: This will help them cook evenly.
Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of fry and they won't get crispy.
Cook the potatoes in batches if necessary: If you have a lot of potatoes, you may need to cook them in batches. Just be sure to adjust the cooking time accordingly.
Use a well-seasoned cast iron skillet: A cast iron skillet will give the potatoes a nice crispy crust.
Don't stir the potatoes too much: Stirring the potatoes too much will prevent them from getting crispy.
Add the tomatoes and cook until softened: This will help create a flavorful sauce for the potatoes.
Season the potatoes and tomatoes to taste: You can add salt, pepper, garlic powder, onion powder, or any other spices that you like.
Serve the potatoes immediately: These potatoes are best served hot and crispy.

Conclusion:

Papas con salsa de tomate is a delicious and easy-to-make dish that is perfect for any occasion. The crispy potatoes and flavorful tomato sauce are sure to be a hit with everyone who tries it. So next time you're looking for a simple but satisfying meal, give this recipe a try!