Best 2 Papas Mexican Mashed Potatoes Recipes
**Papas: A Culinary Journey into Mexican Mashed Potatoes**
Embark on a tantalizing culinary adventure as we explore the world of Papas, the delectable Mexican mashed potatoes that have captivated taste buds for generations. In this comprehensive guide, we present a symphony of recipes that showcase the diverse flavors and textures of this beloved dish. From the traditional to the contemporary, each recipe promises a unique gastronomic experience, inviting you to savor the rich heritage and vibrant spirit of Mexican cuisine.
**The Classic Papas**
The original Papas recipe is a testament to the harmonious balance of simple ingredients. Mashed potatoes, the cornerstone of this dish, are elevated with a symphony of flavors derived from butter, milk, and spices. This classic preparation highlights the inherent goodness of potatoes, complemented by a medley of herbs and seasonings that add depth and complexity to every bite.
**Papas con Chorizo: A Robust Symphony of Flavors**
In this variation, the classic Papas are transformed into a hearty and flavorful feast. Sizzling chorizo, with its smoky and spicy notes, joins forces with the creamy mashed potatoes, creating a tantalizing interplay of textures and tastes. This dish is a perfect embodiment of Mexican cuisine's bold and vibrant character, sure to leave a lasting impression on your palate.
**Papas con Rajas: A Vegetarian Delight**
This recipe caters to vegetarians and vegans, offering a delectable rendition of Papas that bursts with colorful vegetables. Roasted poblano peppers, with their smoky and slightly bitter undertones, are combined with sweet corn and tender zucchini. These ingredients harmoniously blend with the creamy mashed potatoes, resulting in a symphony of flavors and textures that will delight your senses.
**Conclusion**
Prepare to embark on a culinary adventure with our collection of Papas recipes. Each variation promises a unique taste experience, highlighting the versatility and allure of this Mexican classic. Whether you prefer the simplicity of the traditional Papas, the robust flavors of Papas con Chorizo, or the vibrant colors of Papas con Rajas, these recipes will gratify your taste buds and leave you craving more. Get ready to savor the essence of Mexican cuisine as you explore the delectable world of Papas.
POTATOES WITH ROASTED POBLANO CHILES AND MEXICAN SOUR CREAM (PAPAS CON RAJAS Y CREMA ÁCIDA)
This combination of roasted poblano chiles, cubed boiled potatoes, onions, and crema, cooked into a savory concoction makes a divine vegetarian taco filling.
Provided by Gabriela Cámara
Categories Vegetarian Dinner Chile Pepper Poblano Potato Onion Sour Cream Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Taco
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- On an ungreased comal or in a cast-iron skillet over high heat, roast the chiles, turning them over every couple of minutes using tongs or your hands (carefully, so you don't get burned). You're looking for uniform blistering, but you don't want them to become too soggy in the process, especially if you intend to stuff them, since they need to hold their shape. The process will probably take 10 to 15 minutes. Once they are well blistered and before the flesh is completely charred through in any spots, place the peppers in a plastic container with a tight-fitting lid or in a bowl that you can cover with a plate (not a towel or anything porous) and set aside to "sweat" for about 10 minutes, or until they are cool enough to handle.
- Remove the charred skin from the whole chiles. Once you have removed and discarded the skin and seeds, cut them into rajas, or strips, about the width of fettuccine.
- In a small saucepan, cover the potatoes with 2 inches / 5cm water and add the salt. Bring to a boil over medium-high heat, then decrease to low and simmer for about 5 minutes. Remove one of the potatoes and taste it. The piece should be soft but not falling apart, still holding its cube shape. Cubed like this, they will cook quite quickly, so be attentive. Once they have the right texture, drain the potatoes and set aside in a medium bowl with a lid or cover the pan with a plate to keep them warm.
- Using the same comal or skillet in which you toasted your chiles, heat the oil over medium-high heat until it's hot but not smoking. Add the onion and sauté until it's translucent but not browned.
- In a saucepan, combine the potatoes, chiles, onion, and crema or crème fraîche. Bring to a boil, then turn off the heat and let it sit for 5 to 10 minutes. As the mixture cools, the starches will absorb some of the melted cream and help it firm up. Taste and add more salt if needed. Serve as you wish!
- Do Ahead: These potatoes can be stored in a sealed container in the refrigerator for up to 2 days.
PAPAS (MEXICAN MASHED POTATOES
When we visited Costa Rica, I had these potatoes and fell in love with them. I have tried many many recipes but none was ever what I was looking for. These are the closests that I have gotten. They are not as good as Costa Rica's (of course) but they are still so good.
Provided by alimel_01
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Roast jalapeno pepper & anaheim chili pepper on a grill pan on the stove. place peppers on the grill until they begin to blister, then turn them over. When blistered on both sides, remove from grill.
- Allow peppers to cool until you can work with them with your hands. Peel peppers, remove seeds, and puree.
- While peppers are roasting, peel potatoes, cut in small water, and boil until fork tender (12-15 minutes).
- When potatoes are done, drain.
- Put potatoes back in pot and add the butter.
- Mash butter into potatoes with either a hand held masher or an immersion blender.
- Add the sour cream, pureed peppers, salt, pepper, and garlic powder.
- Melt the Velvetta Mexican Cheese in the microwave and then add to potatoes.
- Mix all the ingredients together. You can add more salt, pepper, garlic, or hot pepper based on your tastes!
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for mashed potatoes because they have a high starch content, which makes them creamy and smooth.
- Boil the potatoes properly: Cover the potatoes with cold water and bring to a boil. Reduce heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes. Drain the potatoes and let them cool slightly before mashing.
- Use a ricer or food mill to mash the potatoes: This will give you the smoothest, creamiest mashed potatoes. If you don't have a ricer or food mill, you can mash the potatoes with a potato masher or electric mixer on low speed.
- Add milk and butter gradually: Start with a small amount of milk and butter and add more until you reach the desired consistency. Be careful not to overmix the potatoes, or they will become gluey.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add herbs, spices, or cheese to create different flavor variations.
Conclusion:
Papas, or Mexican mashed potatoes, are a delicious and versatile dish that can be served as a side dish or main course. They are easy to make and can be customized to your liking. With these tips, you can make perfect papas every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
