Best 5 Papas Hellish Relish For Hot Dogs Recipes
**Papas Hellish Relish For Hot Dogs: A Spicy, Flavorful Condiment for Your Next Cookout**
If you're looking for a spicy, flavorful condiment to take your hot dogs to the next level, look no further than Papa's Hellish Relish. This easy-to-make relish is packed with heat from habanero peppers and Fresno chiles, and it's also bursting with flavor thanks to a combination of sweet and tangy ingredients like pineapple, red onion, and apple cider vinegar. Whether you're hosting a backyard barbecue or just want to add some excitement to your weekday lunch, Papa's Hellish Relish is sure to be a hit.
In this article, you'll find two versions of Papa's Hellish Relish: a traditional version and a milder version. The traditional version is made with habanero peppers, which are one of the hottest peppers in the world. If you're looking for a milder relish, you can use Fresno chiles instead. Both versions of the relish are delicious, so it really depends on your personal preference.
In addition to the two versions of Papa's Hellish Relish, this article also includes a recipe for a simple hot dog topping. The topping is made with a combination of Hellish Relish, cream cheese, and chopped bacon. It's the perfect way to add a little extra flavor and spice to your hot dogs.
So, what are you waiting for? Grab your ingredients and get started on making Papa's Hellish Relish today! Your taste buds will thank you.
PAPA'S HELLISH RELISH FOR HOT DOGS
A super spicy relish that is good on hot dogs, burgers, sausage, and more. I saw something similar on a TV show and came up with my own version This recipe is SUPPOSED to be super spicy.
Provided by Papa Deuce
Categories Sauces
Time 15m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Place it all in a food processor and process until you like the consistency.
- Put in a jar for at least 2 days before using. Will keep for weeks in the fridge.
HOT DOG RELISH
This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints.
Provided by Gloria
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 30m
Yield 100
Number Of Ingredients 11
Steps:
- Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl.
- In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
- Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 12.9 g
SWEET AND SOUR RELISH (FOR HOT DOGS, BRATS, ETC.)
This is a great salsa. I use this to top hot dogs, grilled brats and sausages. Great also on chicken or fish. This takes a hot dog and makes it GOURMET!
Provided by Charmie777
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients and chill until ready to serve!
- Use on hot dogs, bratwursts or other sausages, fish or chicken.
Nutrition Facts : Calories 470.6, Fat 31.5, SaturatedFat 12.6, Cholesterol 50.3, Sodium 1242.4, Carbohydrate 34.3, Fiber 3.5, Sugar 28.1, Protein 16.4
CABBAGE DOGS (HOT DOGS)
I "invented" this one just today (2-18-10) when I got really hungry for something that would be both hearty and easy to prepare. It sort of looks like the devil in the skillet but the eye appeal is much better on the bun and it tastes great. Use a decent brand of weiners for this -- I use Oscar Meyer bun-length weiners which I buy only when they are on sale at two dollars a package (of eight weiners) instead of the normal price of four -- they freeze pretty good. These dogs are mildly spicy and sweet. Serve this dish either for lunch or for a quick informal supper since the meat, the vegetables, and the bread are all included in this entree.
Provided by Bone Man
Categories One Dish Meal
Time 25m
Yield 5 hot dogs, 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large no-stick skillet, over medium heat, pour in the olive oil and after it begins to shimmer (about 2 minutes), add all other ingredients except for the water. Carefully blend the ingredients with a large spoon.
- Saute for five minutes uncopvered. Reduce heat to medium-low, cover, and allow the blend to continue cooking until the cabbage and onions are tender. Stir occassionally. (Five minutes after the skillet is first covered, add the water and continue cooking until the vegetables tenderize and until most of the water evaporates -- you can crack the lid just a bit to make this happen faster.)
- The total cooking time covered is about 10-15 minutes.
- Place weiner pieces on a bun and top with the cooked cabbage and onions. Add a little mustard to the hot dog if you wish, and serve.
- NOTE: You can actually double or triple the number of hot dog pieces in this mix if you're feeding a crowd. There will be plenty of cabbage for the toppings. Also adjust the hot pepper sauce, adding more or less, to meet your family's personal tastes. Using Tabasco instead of Frank's brand pepper sauce will make it twice as hot.
Nutrition Facts : Calories 344.4, Fat 18.1, SaturatedFat 5.5, Cholesterol 19.1, Sodium 928, Carbohydrate 36.5, Fiber 4.2, Sugar 12.7, Protein 10.5
BARBECUED ONION RELISH
This is a great relish for hot dogs, hamburgers or grilled sausages! There are a few ingredients, but don't let that stop you!
Provided by Charmie777
Categories Onions
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large pan over medium heat.
- Add onions, sugar and salt. Cover and cook until the onions are wilted and juicy, but not browned, stirring occasionally, about 30 minutes.
- Add chili powder, garlic and red pepper. Sauté 4 minutes.
- Stir in barbecue sauce, beer, molasses, mustard, vinegar and soy sauce.
- Simmer uncovered until mixture thickens slightly, stirring occasionally, about 10 minutes.
- Cool to room temperature. Cover tightly and refrigerate 24 hours for flavors to develop.
- Can be made up to 1 week ahead.
- To serve warm, simmer over low heat.
Nutrition Facts : Calories 108.6, Fat 5.8, SaturatedFat 0.5, Sodium 411.3, Carbohydrate 12.8, Fiber 1.4, Sugar 6.1, Protein 1.3
Tips:
- Use fresh ingredients: Fresh vegetables and herbs will give your relish the best flavor. If you can't find fresh ingredients, frozen or canned vegetables can be used in a pinch.
- Chop the vegetables finely: This will help the relish to blend together better and make it easier to spread on hot dogs.
- Use a food processor to make the relish: This is the easiest way to get a smooth, even consistency. If you don't have a food processor, you can chop the vegetables by hand, but it will take longer.
- Taste the relish and adjust the seasonings as needed: You may need to add more sugar, salt, or vinegar depending on your personal preference.
- Let the relish chill for at least 30 minutes before serving: This will allow the flavors to meld together and develop.
Conclusion:
Papa's Hellish Relish is a delicious and versatile condiment that can be used on hot dogs, hamburgers, and sandwiches. It's also great as a dipping sauce for vegetables or chips. With its unique blend of sweet, sour, and spicy flavors, Papa's Hellish Relish is sure to be a hit at your next party or cookout.
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