Best 2 Papas Favorite Pasta Sauce Recipes
Indulge in a culinary journey with Papa's Favorite Pasta Sauce, a delectable recipe collection that promises to tantalize your taste buds and transport you to an Italian trattoria. Discover the secrets behind authentic Italian sauces, passed down through generations, and elevate your pasta dishes to new heights of flavor.
Within these pages, you'll find a symphony of flavors, each recipe crafted with the utmost care and attention to detail. From the classic tomato-based sauce, a cornerstone of Italian cuisine, to unique variations that showcase the versatility of this culinary masterpiece. Embark on a culinary adventure as you explore sauces brimming with fresh herbs, succulent meats, and vibrant vegetables, each offering a distinct taste experience.
Whether you prefer a rich and hearty sauce to accompany your favorite pasta, or a light and refreshing sauce for a summer gathering, Papa's Favorite Pasta Sauce has something for every palate. Discover the secrets behind creating a flavorful sauce that perfectly complements your chosen pasta, be it spaghetti, penne, or ravioli. With detailed instructions and insightful tips, you'll master the art of crafting a perfect sauce that will leave your family and friends craving more.
Prepare to be captivated by the simplicity yet sophistication of Papa's Favorite Pasta Sauce. Each recipe is a testament to the power of fresh, quality ingredients and the culinary artistry that transforms simple ingredients into extraordinary dishes. Experience the joy of cooking and the satisfaction of creating a homemade sauce that rivals those served in the finest restaurants. Elevate your pasta nights to unforgettable culinary experiences with Papa's Favorite Pasta Sauce.
PAPA'S FAVORITE PASTA SAUCE
Growing up, Sunday meant "Pasta" in our home. But believe it or not, Papa never cared too much for the traditional italian "gravy" made with beef or pork. He developed this recipe and loved the lightness of this chicken sauce. So while my friends were having spagetti and meatballs; we were having shells and chicken! You get the benefits of two delicious meals in one; tender juicy chicken and peppers AND pasta sauce in one!
Provided by Gingerbee
Categories Sauces
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Wash, cut up pieces of chicken; pat dry with paper towel.
- Season with 1 tsp.
- salt; set aside.
- In a large saucepan, heat oil and saute onions and garlic.
- Add chicken pieces skin-side down and brown lightly.
- Add the sweet peppers, tomato puree, basil, oregano, parsley, salt and pepper flakes.
- Cover and simmer over low- medium heat on the stovetop for 1-1/2 hour.
- Note: Usually, tomato puree suggests adding a can of water.
- In this recipe, the water comes from the cooking peppers and chicken which dilutes the puree without additional liquid.
- However, if sauce becomes too thick during cooking, add 1/2 can of water (or wine) a little at a time until its consistency is to your liking.
PAPPA AL POMODORO
Steps:
- Heat the oil in a large stockpot over medium heat. Add the onions, carrots, fennel, and garlic and cook over medium-low heat for 10 minutes, until tender. Add the ciabatta cubes and cook for 5 more minutes. Place the tomatoes in the bowl of a food processor fitted with the steel blade and process just until coarsely chopped. Add the tomatoes to the pot along with the chicken stock, red wine, basil, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Bring the soup to a boil, lower the heat, and allow to simmer, partially covered, for 45 minutes.
- Meanwhile, preheat the oven to 375 degrees F.
- For the topping, place the ciabatta cubes, pancetta, and basil on a sheet pan large enough to hold them in a single layer. Drizzle with olive oil, sprinkle with salt and pepper, and toss well. Cook, stirring occasionally, for 20 to 25 minutes, until all the ingredients are crisp. The basil leaves will turn dark and crisp, which is perfectly fine. Reheat the soup, if necessary, beat with a wire whisk until the bread is broken up. Stir in the Parmesan and taste for seasoning. Serve hot sprinkled with the topping and drizzled with additional olive oil.
Tips:
- Use fresh, ripe tomatoes: This will give your sauce the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well before using.
- Sauté your vegetables before adding them to the sauce: This will help to bring out their flavor and make them more tender.
- Use a good quality olive oil: This will also help to enhance the flavor of your sauce.
- Cook your sauce slowly over low heat: This will allow the flavors to develop and meld together.
- Season your sauce to taste: Add salt, pepper, and other seasonings to taste. You can also add a touch of sugar or honey to balance out the acidity of the tomatoes.
- Let your sauce rest before serving: This will allow the flavors to continue to develop.
- Serve your sauce over your favorite pasta: Spaghetti, penne, and rigatoni are all great choices.
Conclusion:
Homemade pasta sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up fresh vegetables and herbs, and it can be customized to your own taste. Whether you like your sauce simple or complex, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give one of these pasta sauce recipes a try.
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