Best 2 Papas Con Chorizo Recipes
**¡Hola!** If you're looking for a delicious and easy-to-make Mexican dish, look no further than papas con chorizo. This classic one-pot meal is made with potatoes, chorizo, and a few simple spices. It's perfect for a weeknight dinner or a casual gathering with friends.
This article features three different recipes for papas con chorizo, so you can find one that suits your taste and skill level:
* **Classic Papas con Chorizo:** This is the traditional recipe for papas con chorizo, made with simple ingredients like potatoes, chorizo, onion, garlic, and cumin.
* **Papas con Chorizo Verde:** This recipe adds a bit of spice with the addition of green salsa.
* **Papas con Chorizo con Rajas:** This recipe includes poblano peppers and corn, making it a more flavorful and colorful dish.
No matter which recipe you choose, you're sure to enjoy this delicious and satisfying Mexican dish. So put on your apron and let's get cooking!
PAPAS CON CHORIZO
This is a very common breakfast in Mexico. Just grab a tortilla, fill it with papas con chorizo, top it with salsa and or avocado and breakfast is ready! Scramble some eggs in your skillet along with the chorizo mixture and now you have huevos con papas y chorizo.
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove chorizo from the skillet and set aside.
- Melt bacon grease in the same skillet over medium to medium-high heat. Add diced potatoes and cook, stirring occasionally, for 10 minutes. Add diced onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 more minutes. Add chorizo back into skillet and stir until heated through. Season with salt and pepper.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 10.6 g, Cholesterol 29.9 mg, Fat 13.1 g, Fiber 1.3 g, Protein 9.4 g, SaturatedFat 4.9 g, Sodium 617.3 mg, Sugar 0.8 g
CHORIZO CON PAPAS Y HUEVOS
Steps:
- Cook the potatoes in boiling salted water 10 minutes. Drain and reserve.
- Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until well-browned, about 10 minutes.
- Beat the eggs until frothy and add to the chorizo. Stir with a fork to scramble until soft, not browned. Stir in the cilantro just before the eggs set. Garnish with scallions and cheese and serve.
Tips:
- Use good quality chorizo: The chorizo is the star of the show in this dish, so it's important to use a good quality chorizo that has a lot of flavor. Look for a chorizo that is made with pork shoulder or loin, and that has a nice smoky flavor.
- Don't overcrowd the pan: When cooking the chorizo and potatoes, it's important to not overcrowd the pan. If you overcrowd the pan, the chorizo and potatoes will not cook evenly and they will become greasy.
- Cook the chorizo and potatoes until they are crispy: The chorizo and potatoes should be cooked until they are crispy on the outside and tender on the inside. This will give the dish a nice texture and flavor.
- Add the vegetables towards the end of cooking: The vegetables should be added towards the end of cooking so that they don't overcook. If you add the vegetables too early, they will become mushy and lose their flavor.
- Season the dish to taste: Before serving, season the dish to taste with salt and pepper. You can also add a bit of garlic powder or paprika for extra flavor.
Conclusion:
Papas con chorizo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of crispy chorizo, tender potatoes, and flavorful vegetables makes this dish a surefire hit. So next time you're looking for a quick and easy meal, give papas con chorizo a try!
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