Best 4 Papas Con Chile Verde Potatoes With Green Chile For Two Recipes
Get ready to tantalize your taste buds with a culinary journey to the heart of Mexican flavors! This article takes you on an exciting adventure, introducing you to the delectable dish of Papas con Chile Verde, also known as Potatoes with Green Chile, a traditional Mexican dish that embodies the essence of authentic Mexican cuisine. This delectable dish is a harmonious blend of tender potatoes, smothered in a rich, aromatic green chile sauce, creating a symphony of flavors that will leave you craving for more. Join us as we unveil the secrets behind this beloved dish, providing you with two enticing recipes that cater to different dietary preferences. One recipe caters to those with a preference for a classic meat-based green chile sauce, while the other caters to vegetarians, offering a flavorful meatless version. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you through the process of creating this iconic Mexican dish, ensuring a delicious and authentic dining experience.
Here are our top 4 tried and tested recipes!
MEXICAN MASHED POTATOES WITH GREEN CHILES
Make and share this Mexican Mashed Potatoes With Green Chiles recipe from Food.com.
Provided by Charmie777
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in salted water until tender. Drain.
- Transfer potatoes to a bowl and mash.
- Mix in remaining ingredients.
- Season to taste with salt.
- If needed, add in a little more milk.
- Feel free to adjust the cheese and cilantro level to your liking!
Nutrition Facts : Calories 204.6, Fat 10.6, SaturatedFat 6.7, Cholesterol 30.4, Sodium 394.6, Carbohydrate 21.6, Fiber 2.7, Sugar 1.4, Protein 6.6
CHILE CON PAPAS (CHILE WITH POTATOES)
A New Mexican favorite meatless dish often eaten during Lent when traditional Catholics abstained from meat dishes. Quoted from the Bueno foods website. Another delicious chile - red or green! NOTE recipe calls for Bueno frozen red chile, but Zaar does not recognize this. It is not whole peppers....as might seem implied here. http://www.giftbasketsjust4u.com/pubs-us-bin/giftbasketsjustforyou/GBJstore.cgi?user_action=list&category=Frozen%20Chile
Provided by Mommy Diva
Categories One Dish Meal
Time 40m
Yield 4 8oz servings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a non-stick skillet over medium heat.
- Fry potatoes in oil, stirring frequently, until golden.
- Add red chile and garlic; Blend well.
- Pour in water, add salt and oregano then bring to a boil.
- Cover and simmer for 20 minutes.
- Enjoy! ;).
Nutrition Facts :
PAPAS CON CHILES (POTATOES WITH CHILES AND CHEESE
Make and share this Papas Con Chiles (Potatoes With Chiles and Cheese recipe from Food.com.
Provided by Addicted to Bread
Categories Potato
Time 30m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and dice into 1/2 inch pieces. Boil some water, add potatoes, and boil for about 15-20 minutes. (until potatoes are soft)
- Meanwhile heat heavy cream over low heat and add cheddar until combined and smooth.
- Drain potatoes and return to pot. Mash potatoes with potato masher.
- Add all ingredients to potatoes except chiles and salt. Mix until smooth.
- Add chiles to desired spiciness and salt to taste.
- You can also add finished potatoes to casserole dish and melt additional cheese over top.
PAPAS VERDE (GREEN POTATOES)
Make and share this Papas Verde (green potatoes) recipe from Food.com.
Provided by Donna
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion, jalapenos and garlic in veg. oil.
- Add potatoes and continue to cook.
- When potatoes begin to brown, add tomato sauce and green chiles.
- Cover and simmer 30 minutes.
- In a small bowl dissolve cornstarch with 1/4 cup water and stir into potato mixture to thicken sauce.
- Serve with warm tortillas.
Tips:
- Use russet potatoes for a fluffy texture.
- Boil the potatoes until they are tender but not mushy.
- Roast the poblano peppers until they are charred.
- Remove the seeds and veins from the poblano peppers before roasting.
- Use a blender or food processor to make the green chile sauce.
- Add more or less green chile sauce to taste.
- Serve the papas con chile verde with rice, beans, and tortillas.
Conclusion:
Papas con chile verde is a delicious and easy-to-make Mexican dish. It is perfect for a weeknight meal or a special occasion. The combination of tender potatoes, flavorful green chile sauce, and melted cheese is sure to please everyone at the table. With a little planning and preparation, you can make this dish in under an hour. So next time you are looking for a new and exciting recipe to try, give papas con chile verde a try. You won't be disappointed!
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