Best 3 Papas Chorreadas Colombia South America Recipes
**¡Bienvenidos a las cocinas de Colombia!** Embark on a tantalizing culinary journey with our curated collection of papas chorreadas recipes, a beloved Colombian breakfast dish. These hearty and flavorful potato pancakes are guaranteed to awaken your taste buds and transport you to the vibrant streets of Bogotá. Choose from our selection of classic, vegetarian, and gluten-free variations, each infused with the unique flavors of Colombia. Discover the magic of yuca, plantains, corn, and cheese harmoniously blended in these crispy golden rounds of joy. ¡Buen provecho!
Here are our top 3 tried and tested recipes!
PAPAS CHORREADAS
Make and share this Papas Chorreadas recipe from Food.com.
Provided by Chef Kate
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the whole potatoes in lightly salted water for about twenty minutes.
- Meanwhile, heat the oil in a skillet over medium high heat and saute the onion and tomato, stirring often, for about 15 minutes or until the onion is very soft.
- Season with paprika and pepper.
- Remove from heat; add cheese, stir well.
- Halve the potatoes and serve with the onion/cheese sauce.
BOILED POTATOES COLOMBIAN STYLE (PAPAS CHORREADAS)
This side dish is essentially boiled potatoes with a sauce consisting of a sofrito (mixture of tomatoes and herbs) with cheese poured over top. If you don't like some of the flavors (like cilantro) you can substitute what you do like (like parsley). A simple, versatile side dish that goes well with any meat dish. The recipe calls for white cheese which can be white cheddar or use Swiss or Monterey Jack, whatever you like.
Provided by threeovens
Categories Potato
Time 35m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes leaving some skin on for color. Cut any large potatoes in half. Boil about 20 minutes until tender.
- Finely chop onions, cilantro and tomato. Stir fry in a little oil until they are mixed well and softened.
- Add milk, cheese and salt to taste. Simmer on low until it thickens.
- Serve potatoes with the sauce poured over top.
Nutrition Facts : Calories 173, Fat 6, SaturatedFat 1.9, Cholesterol 8.5, Sodium 48.1, Carbohydrate 25.8, Fiber 3.7, Sugar 3.5, Protein 5.4
PAPAS CHORREADAS (COLOMBIA, SOUTH AMERICA)
Looking for yummy South American recipes for the Zaar World Tour#7, I came across this on the internet. Enjoy!
Provided by Sharon123
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in oil until soft, about 10 minutes.
- Add tomatoes, salt and pepper. Saute 5 minutes.
- Stir in cream & cheese until cheese begins to melt.
- Arrange potatoes on serving platter and top with sauce.
- Enjoy!
- Serves 6.
Tips:
- For perfect papas chorreadas, use starchy potatoes like russet or Yukon Gold. These potatoes will hold their shape well when cooked.
- Cut the potatoes into even-sized pieces so that they cook evenly.
- Soak the potatoes in cold water for at least 30 minutes before cooking. This will help to remove excess starch and prevent the potatoes from sticking together.
- Boil the potatoes in salted water until they are tender but still firm. Do not overcook the potatoes, or they will become mushy.
- Drain the potatoes and let them cool slightly before frying.
- Heat the oil in a large skillet over medium-high heat. Fry the potatoes in batches until they are golden brown and crispy.
- Drain the potatoes on paper towels to remove excess oil.
- Serve the papas chorreadas immediately with your favorite dipping sauce.
Conclusion:
Papas chorreadas are a delicious and easy-to-make Colombian dish that is perfect for any occasion. These crispy fried potatoes can be served as an appetizer, side dish, or main course. They are also a great way to use up leftover potatoes. So next time you're looking for a new and exciting way to enjoy potatoes, give papas chorreadas a try!
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