Best 3 Papas Chorreadas Recipes
**Papas Chorreadas: A Costa Rican Culinary Delight**
Papas chorreadas, a traditional Costa Rican dish, is a delectable combination of flavors and textures that will tantalize your taste buds. These crispy, golden potato rounds are topped with a flavorful blend of eggs, tomatoes, onions, and peppers, creating a dish that is both hearty and satisfying. Whether you enjoy them for breakfast, lunch, or dinner, papas chorreadas are sure to become a favorite in your kitchen. This comprehensive guide provides two variations of this classic recipe, ensuring that you can create this Costa Rican delicacy with ease. Dive into the culinary heritage of Costa Rica and discover the secrets behind this beloved dish.
PAPAS CHORREADAS (COLOMBIA, SOUTH AMERICA)
Looking for yummy South American recipes for the Zaar World Tour#7, I came across this on the internet. Enjoy!
Provided by Sharon123
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in oil until soft, about 10 minutes.
- Add tomatoes, salt and pepper. Saute 5 minutes.
- Stir in cream & cheese until cheese begins to melt.
- Arrange potatoes on serving platter and top with sauce.
- Enjoy!
- Serves 6.
PAPAS CHORREADAS
Make and share this Papas Chorreadas recipe from Food.com.
Provided by Chef Kate
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the whole potatoes in lightly salted water for about twenty minutes.
- Meanwhile, heat the oil in a skillet over medium high heat and saute the onion and tomato, stirring often, for about 15 minutes or until the onion is very soft.
- Season with paprika and pepper.
- Remove from heat; add cheese, stir well.
- Halve the potatoes and serve with the onion/cheese sauce.
PAPAS CHORREADAS (POTATOES WITH TOMATO AND CHEESE SAUCE)
Provided by Bryan Miller
Categories side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Boil the potatoes in lightly salted water for about 20 minutes.
- Heat the oil in a skillet over medium-high heat, and saute the onion and tomato, stirring often, for 15 minutes, or until the onion is soft. Season with paprika and pepper.
- Add crumbled cheese, stir well. Halve the potatoes; serve with sauce.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 638 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- When choosing potatoes, select ones that are small to medium in size and have a thin skin. This will ensure that they cook evenly and have a crispy texture.
- Be careful not to overcook the potatoes, as they can easily become mushy. Cook them until they are tender on the inside but still have a slight crunch.
- If you don't have a deep fryer, you can shallow fry the potatoes in a large skillet with plenty of oil. Just be sure to adjust the cooking time accordingly.
- Feel free to experiment with different toppings for your papas chorreadas. Some popular options include sour cream, guacamole, salsa, and cheese.
- Serve papas chorreadas as a side dish or appetizer. They're also great for potlucks and parties.
Conclusion:
Papas chorreadas are a delicious and versatile dish that can be enjoyed by people of all ages. They're easy to make and can be customized to your own taste preferences. So next time you're looking for a new side dish or appetizer, give papas chorreadas a try.
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