Best 4 Papa Murphys Copycat Pizza Recipes
**Papa Murphy's Copycat Pizza: A Homemade Pizza Delight**
Indulge in the deliciousness of Papa Murphy's pizza in the comfort of your own home with these easy-to-follow copycat recipes. From the classic pepperoni to the veggie-packed garden delight, these pizzas are sure to satisfy any pizza craving. With options for both thin and thick crust, you can customize your pizza to perfection. Enjoy a pizzeria-style experience without leaving your kitchen, and impress your friends and family with your culinary skills.
PAPA MURPHYS GARLIC CHICKEN PIZZA (COPYCAT)
This is a recipe that is used at the Papa Murphy's take-and-bake pizza chain. This is just like the original.
Provided by Cake Baker
Categories Chicken
Time 30m
Yield 1 Pizza, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix the ranch and garlic together and put on the crust.
- 2. Top with chicken, onion, tomato, mushrooms, and cheese.
- 3. Bake at 350 degrees for 15 minutes or until crust is done and cheese is melted.
- 4. Top with Parmesan cheese.
Nutrition Facts : Calories 193.8, Fat 18.6, SaturatedFat 4.3, Cholesterol 21, Sodium 417, Carbohydrate 3.7, Fiber 0.5, Sugar 1.5, Protein 3.8
COPYCAT PAPA MURPHY'S HERB CHICKEN MEDITERRANEAN DELITE PIZZA
Provided by Alli
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°. Heat a saute pan over medium heat with 3 Tbsp oil. Add chicken and season with salt and pepper; cook through and set aside.
- Grease a cookie sheet with nonstick cooking spray. Roll out pizza dough on the cookie sheet and flatten as needed to make an even rectangular shape.
- Brush the remaining 3 Tbsp oil onto the dough. Then spread minced garlic over the oil.
- Sprinkle mozzarella cheese over the garlic; add spinach leaves, cooked chicken, sundried tomatoes, then feta cheese crumbles.
- Bake 12-14 minutes, or until crust turns a nice golden brown. Cut into 12 slices and serve.
COPYCAT PAPA MURPHY'S PIZZA DOUGH RECIPE - (3.9/5)
Provided by jpaison
Number Of Ingredients 5
Steps:
- Mix together the first three ingredients in a glass container with a two cup or large capacity. Allow to sit for eight to ten minutes. The mixture will froth somewhat. Place flour and salt in a large bowl or in the mixing bowl of a mixer with a dough hook. A bread machine set to manual will also work. Add liquid to flour and mix thoroughly for four to six minutes, adding flour or water if dough is too dry or wet. The end result should be slightly stick and firm. Remove from bowl and place in an airtight bag, draping the bag nearly but not completely closed to allow gases to escape. Leave in a warm place for an hour and a half for proper rising. Do not allow to rise more than two hours. Bread machine users may allow dough to rise inside the bread machine. Place on a fourteen inch pizza sheet for thick crust and a sixteen inch sheet for thin crust. Roll out and prick with fork. Cover with plastic wrap and allow to rise fifteen to twenty minutes more. Prick with fork again. Top pizza as desired. Preheat oven to 475 to 525°F (thicker toppings will require a higher temperature) and bake until crust is golden on the edges and cheese has browned and is bubbly. Notes: Do not be tempted to substitute the high gluten flour in this recipe for all purpose. All purpose flour may make an edible pizza crust, but it is never going to make a great one. The spring in bread flour is needed to duplicate the chewy texture of real Papa Murphy's pizza. This recipe may seem complex, but the crust it creates just cannot be beat. Make many small pizzas, as described in the recipe or fewer large ones if you are comfortable with shaping big pizzas.
PAPA MURPHY'S COPY-CAT GOURMET VEGETARIAN PIZZA WITH CREAMY GARLIC SAUCE RECIPE
A delicious vegetarian pizza, complete with a creamy garlic sauce
Provided by Camille Beckstrand
Categories Main Course
Time 25m
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees F.
- Mix all of the ingredients for the creamy garlic sauce. Spread creamy garlic sauce on top of crust.
- Add fresh vegetable toppings listed (and any other toppings you like).
- Sprinkle cheeses on top, and bake for 8-10 minutes or until heated through.
Nutrition Facts : Calories 509 kcal, Carbohydrate 43 g, Protein 16 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 1908 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your pizza. Whenever possible, use fresh, high-quality ingredients.
- Don't overwork the dough: Overworking the dough will make it tough and chewy. Knead it just until it comes together, then let it rest for at least 30 minutes before rolling it out.
- Use a hot oven: The best way to get a crispy crust is to bake your pizza in a hot oven. Preheat your oven to the highest temperature it will go before baking the pizza.
- Don't overload the pizza: Too many toppings will make the pizza soggy. Stick to a thin layer of sauce, cheese, and toppings.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: This will ensure that the pizza is cooked through and delicious.
Conclusion:
Making a Papa Murphy's copycat pizza at home is easy and rewarding. With a little planning and effort, you can create a pizza that is just as delicious as the one from your favorite pizza place. So next time you're in the mood for pizza, give this recipe a try. You won't be disappointed!
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