Best 6 Papa Murphys Copycat Recipes

PAPA MURPHYS GARLIC CHICKEN PIZZA (COPYCAT)

Steps:

• 1. Mix the ranch and garlic together and put on the crust.
• 2. Top with chicken, onion, tomato, mushrooms, and cheese.
• 3. Bake at 350 degrees for 15 minutes or until crust is done and cheese is melted.
• 4. Top with Parmesan cheese.

COPYCAT PAPA MURPHY'S HERB CHICKEN MEDITERRANEAN DELITE PIZZA

Steps:

• Preheat the oven to 400°. Heat a saute pan over medium heat with 3 Tbsp oil. Add chicken and season with salt and pepper; cook through and set aside.
• Grease a cookie sheet with nonstick cooking spray. Roll out pizza dough on the cookie sheet and flatten as needed to make an even rectangular shape.
• Brush the remaining 3 Tbsp oil onto the dough. Then spread minced garlic over the oil.
• Sprinkle mozzarella cheese over the garlic; add spinach leaves, cooked chicken, sundried tomatoes, then feta cheese crumbles.
• Bake 12-14 minutes, or until crust turns a nice golden brown. Cut into 12 slices and serve.

COPYCAT PAPA MURPHY'S VEGETARIAN PIZZA

Steps:

• Preheat oven, according to pizza crust instructions.
• In a small bowl, combine the ranch dressing, minced garlic, 1 tbsp Parmesan, oregano and basil. Spread on pizza crust as this is your pizza sauce.
• Add the toppings as you'd like, including plenty of mozzarella and Parmesan.
• Bake 12-14 minutes, or as noted on the pizza crust instructions.
• Recipe adapted from Six Sisters' Stuff.

COPYCAT PAPA MURPHY'S PIZZA DOUGH RECIPE - (3.9/5)

Steps:

• Mix together the first three ingredients in a glass container with a two cup or large capacity. Allow to sit for eight to ten minutes. The mixture will froth somewhat. Place flour and salt in a large bowl or in the mixing bowl of a mixer with a dough hook. A bread machine set to manual will also work. Add liquid to flour and mix thoroughly for four to six minutes, adding flour or water if dough is too dry or wet. The end result should be slightly stick and firm. Remove from bowl and place in an airtight bag, draping the bag nearly but not completely closed to allow gases to escape. Leave in a warm place for an hour and a half for proper rising. Do not allow to rise more than two hours. Bread machine users may allow dough to rise inside the bread machine. Place on a fourteen inch pizza sheet for thick crust and a sixteen inch sheet for thin crust. Roll out and prick with fork. Cover with plastic wrap and allow to rise fifteen to twenty minutes more. Prick with fork again. Top pizza as desired. Preheat oven to 475 to 525°F (thicker toppings will require a higher temperature) and bake until crust is golden on the edges and cheese has browned and is bubbly. Notes: Do not be tempted to substitute the high gluten flour in this recipe for all purpose. All purpose flour may make an edible pizza crust, but it is never going to make a great one. The spring in bread flour is needed to duplicate the chewy texture of real Papa Murphy's pizza. This recipe may seem complex, but the crust it creates just cannot be beat. Make many small pizzas, as described in the recipe or fewer large ones if you are comfortable with shaping big pizzas.

PAPA MURPHY'S COPY-CAT GOURMET VEGETARIAN PIZZA WITH CREAMY GARLIC SAUCE RECIPE

Steps:

• Heat oven to 400 degrees F.
• Mix all of the ingredients for the creamy garlic sauce. Spread creamy garlic sauce on top of crust.
• Add fresh vegetable toppings listed (and any other toppings you like).
• Sprinkle cheeses on top, and bake for 8-10 minutes or until heated through.

COPYCAT PAPA JOHN'S PIZZA RECIPE

Steps:

• Preheat oven to 450 degrees. In a large bowl, combine flour, sugar, undissolved yeast, and salt. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed until dough pulls away from sides of the bowl. On a lightly floured surface, knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rest in a warm place for 15 minutes. Press out dough onto 3 pizza pans. Poke the dough randomly with a fork. Let rise again in a warm place for 10-15 minutes. Brush crusts lightly with oil and bake them for 5 minutes. Remove from oven and top as desired. Bake for 4-5 more minutes or until the crust is golden brown.