Best 8 Papa Joes Fish Chowder Recipes

GRANDPA ALVAH'S FISH CHOWDER

Steps:

• Fry the diced salt pork in a large pot until golden in color.
• Remove salt pork scraps and set aside.
• Add onions and cook for 5 minutes or until tender.
• Place diced potatoes on top of onions and add enough water so it comes up to the top of the potatoes.
• Place fish on top of potatoes.
• Season with pepper, salt and add butter.
• Bring to a boil and then lower heat to low and simmer until fish and potatoes are cooked.
• You want to stir as little as possible, and very gently because the fish should remain in fairly large pieces.
• (You do not want the fish all flaked apart and especially not all mushy) Pour in evaporated milk and regular milk.
• Heat thoroughly, but do not bring to a boil.
• Serve reserved pork scraps sprinkled on top of chowder or on the side.
• Chowder will be better if allowed to sit overnight.

FAVORITE FISH CHOWDER

Steps:

• In a Dutch oven, saute onion in butter. Add water and bring to a boil. Add potatoes; cook for 10 minutes. Add fish and lemon juice; reduce heat and simmer for 10 minutes. Add milk, evaporated milk, salt and pepper. Sprinkle with parsley.

CATHY'S AMAZING FISH CHOWDER

Steps:

• Place bacon strips in a large stockpot over medium-high heat. Cook bacon until crisp, then remove to paper towels to drain. Drain grease from the pot, reserving about 1 tablespoon. Set heat to medium, and fry onions in the reserved bacon grease until tender, about 5 minutes.
• Add potatoes, and fill pot with just enough water to cover them. Bring to a boil, then cook until potatoes are almost tender, about 5 minutes. Add fish pieces, evaporated milk, whole milk, and butter. Bring to a boil, then simmer over low heat for 30 minutes. Season with salt and pepper to taste. Ladle into bowls, and top with crumbled bacon pieces.

FISH CHOWDER

Steps:

• In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
• Add chicken stock and potatoes; simmer for 10 minutes.
• Add fish, and simmer another 10 minutes.
• Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.

FISH CHOWDER

Steps:

• Place a large Dutch oven over medium heat. Add the bacon and cook until the fat begins to render but the bacon is still soft, about 5 minutes. Add the celery and onion and cook until the bacon is crisp and the vegetables are tender, about 5 minutes. Stir in the garlic.
• Add the butter and flour and stir until combined. Cook until the flour is bubbly, about 2 minutes. Slowly add the stock and whisk until combined. Whisk in the heavy cream.
• Add the corn, potatoes and paprika. Season with salt and pepper. Cover and cook over medium heat, stirring occasionally, until the potatoes are tender, about 15 minutes.
• Add the fish to the Dutch oven. Reduce the heat to low, cover, and simmer until the fish flakes with a fork, 5 to 7 more minutes. Season with salt and pepper. Spoon into serving bowls and garnish with dill and chives. Sprinkle with additional crumbled bacon, if desired.

PAPA JOE'S FISH CHOWDER

Steps:

• ADD .Sautey onions little bit olive oil( 1TSP)
• Potatoes and crush peppers .AND cook for only 2-3 minutes.
• HALFWAY done potatoes,Add fish salt, pepper for taste. Add more potatoe if needed.
• ADD a little milk(low fat milk,Or LIGHT CREAM) Just add to your taste . AND let it cook until fish is nice and tender. Serve, with a crusty slice of bread and butter,and nice glass of white oro wine. Enjoy and make new memories,with family friends and grandbabies. Thank You Papa JOE .

BERMUDA FISH CHOWDER

Steps:

• Heat oil in a large soup pot over medium heat. Add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes.
• Stir in tomato paste, and cook 1 minute. Add clam juice, potatoes, canned tomatoes with juice, Worcestershire sauce, jalapeno pepper, bay leaf, and ground black pepper. Simmer until potatoes are tender, stirring about every 30 minutes.
• Add fish. Simmer until snapper is easily flaked with fork, about 10 minutes.

FISH CHOWDER

Steps:

• In a large saucepan, saute bacon and onion until tender. Add the water, potato, seafood seasoning, salt and pepper. Bring to a boil. Reduce heat; place fillet on top. , Cover and cook for 15-20 minutes or until fish flakes easily with a fork. Stir in milk and butter; heat through. Flake fish into pieces before serving.