Best 2 Papa Dobles Recipes

Indulge in the tantalizing flavors of Colombian cuisine with our curated collection of papa doble recipes. Embark on a culinary journey to discover the delectable variations of this traditional dish, featuring twice-fried potato patties bursting with flavor. From the classic papa doble adorned with guascas and criolla sauce, to the innovative creations infused with unique ingredients, our recipes cater to every palate. Whether you prefer the simplicity of the traditional papa doble or crave the excitement of bold flavor combinations, these recipes will guide you in crafting this beloved Colombian delicacy in your own kitchen.

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HEMINGWAY DAIQUIRI

Hemingway Daiquiri image

The Hemingway daiquiri is a classic cocktail created in Cuba. Also called the Papa Doble, it adds maraschino and grapefruit to the rum daiquiri.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 3m

Number Of Ingredients 6

Ingredients

2 ounces white rum
1/2 ounce maraschino liqueur
1/2 ounce grapefruit juice (fresh)
3/4 ounce lime juice (fresh)
Optional: 1/4 ounce simple syrup
Garnish: lime wheel

Steps:

Gather the ingredients.
In a cocktail shaker filled with ice, pour the rum, maraschino liqueur, and grapefruit and lime juices. Add the simple syrup if desired.
Shake well .
Strain into a chilled cocktail glass .
Garnish with a lime wheel . Serve and enjoy.

Nutrition Facts : Calories 231 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

PAPA DOBLES

Papa Dobles image

Ernest Hemingway loved his libations strong. This drink, which contains a double shot of rum, was named for him, the father of the double shots, Papa Dobles. The drink, as with many Cuban cocktails, is strong, tart, and limey. From "The Florida Keys Cookbook" and posted for ZWT5.

Provided by kitty.rock

Categories Beverages

Time 5m

Yield 1 double cocktail, 1 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces white rum
2 ounces fresh grapefruit juice
1 ounce fresh key lime juice
1 ounce maraschino cherry juice

Steps:

Place rum and juices in a cocktail shaker. Fill with ice and shake until frosty.
Pour into a large wide-mouthed glass, such as s large daiquiri or martini glass and serve.

Tips:

For the best results, use a potato variety that is good for frying, such as Yukon Gold or Russet potatoes.
Cut the potatoes into even-sized pieces so that they cook evenly.
Soak the potato slices in cold water for 30 minutes before frying to remove excess starch and help them crisp up.
Use a large skillet or griddle to fry the potatoes in so that they have plenty of room to spread out.
Heat the oil to medium-high heat before adding the potatoes to ensure they sizzle when they hit the pan.
Flip the potatoes frequently so that they cook evenly on all sides.
Season the potatoes with salt, pepper, and other seasonings to taste.
Serve the papas dobles hot with your favorite dipping sauce.

Conclusion:

Papas dobles are a delicious and versatile dish that can be enjoyed as a snack, side dish, or main course. They are easy to make and can be customized to your liking with different seasonings and toppings. So next time you are looking for a quick and tasty meal, give papas dobles a try!

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