Best 2 Papa Choys Tomato Beef Recipes

Craving a hearty and flavorful meal? Look no further than Papa Choy's Tomato Beef, a classic dish that tantalizes taste buds with its savory blend of tender beef, tangy tomatoes, and aromatic spices. Originating from Hong Kong, this dish has gained immense popularity worldwide for its delectable taste and versatility. Papa Choy's Tomato Beef can be easily prepared at home with a few simple ingredients, making it a perfect choice for busy weeknight dinners or special occasions.

Accompanying the main recipe are three additional variations to cater to diverse preferences. For those who prefer a vegetarian option, the Vegetarian Tomato Beef offers a meatless alternative with the same explosion of flavors. If you're looking for a spicy kick, the Szechuan Tomato Beef delivers a fiery twist with the addition of chili oil and Szechuan peppercorns. Lastly, the Thai Tomato Beef incorporates the vibrant flavors of Thailand with the use of lemongrass, galangal, and fish sauce.

With its detailed instructions, helpful tips, and stunning visuals, this article provides everything you need to create a restaurant-quality Papa Choy's Tomato Beef at home. So, gather your ingredients, put on your apron, and embark on a culinary journey to savor the remarkable flavors of this iconic dish.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN-BRAISED BEEF WITH TOMATO SAUCE AND GARLIC

Oven-Braised Beef with Tomato Sauce and Garlic image

Categories Beef Garlic Tomato Braise Winter Gourmet

Yield Makes 6 servings

Number Of Ingredients 4

Ingredients

1 (28-oz) can whole tomatoes, including juice
1 (3- to 31/2-lb) boneless chuck roast
1 head garlic, separated into cloves (unpeeled)
Accompaniment: orzo

Steps:

Preheat oven to 300°.
Coarsely chop tomatoes with juice in a food processor. Put roast in an ovenproof 4- to 5-quart heavy pot or a casserole dish with a lid. Pour tomatoes over roast and scatter garlic around it. Season with salt and pepper. Braise in middle of oven, covered, until very tender, 3 to 4 hours.
Cut roast into 1/4-inch-thick slices and serve with sauce and garlic.

ALITA'S TOMATO BEEF STEW

Alita's Tomato Beef Stew image

Alita tweaked this rich, tomato-based beef stew over the years from her original recipe, which was much less red and contained less vegetables. We're always a little regretful when the pot is empty. Teenagers can wolf it down pretty fast!

Provided by Kate in Berkeley

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h40m

Yield 12

Number Of Ingredients 17

Ingredients

½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
3 pounds beef stew meat, cut into 1-inch cubes
¼ cup oil
3 (14.5 ounce) cans chopped tomatoes
3 large onions, chopped
1 (16 ounce) can tomato sauce
1 ½ cups water
3 tablespoons Worcestershire sauce
5 teaspoons minced garlic, or to taste
1 tablespoon paprika
1 ½ teaspoons white sugar
3 bay leaves
3 cups 3/4-inch carrot chunks
3 cups 3/4-inch potato chunks
2 cups quartered fresh mushrooms

Steps:

Combine flour, salt, and pepper in a resealable bag; add stew meat and shake until meat is coated.
Heat oil in a Dutch oven or large heavy-bottomed pot over medium heat. Add coated meat and loose flour from the bag to the hot oil; cook and stir until browned on all sides, 5 to 10 minutes.
Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. Reduce heat to low and simmer stew, scraping bottom of Dutch oven every 30 minutes, about 1 hour.
Stir carrots into stew and cook for 30 minutes more. Add potatoes to stew and cook until potatoes are tender, about 30 minutes. Add mushrooms to stew and cook until tender, about 15 minutes.

Nutrition Facts : Calories 484.8 calories, Carbohydrate 25.9 g, Cholesterol 98.6 mg, Fat 27.4 g, Fiber 4.4 g, Protein 33.8 g, SaturatedFat 9.6 g, Sodium 678.1 mg, Sugar 8.6 g

Tips:

- Papa Choy’s Tomato Beef is a quick and easy meal made with tender beef slices and a flavorful tomato sauce. - To ensure the beef slices are tender, use flank steak or sirloin steak, and slice them thinly against the grain. - Marinating the beef in soy sauce, Shaoxing wine, and sesame oil for at least 30 minutes helps enhance its flavor. - Use ripe tomatoes for a sweeter and more flavorful sauce. - To add a slightly smoky flavor to the sauce, roast the tomatoes in the oven before blending them. - Cornstarch slurry is used to thicken the sauce at the end of cooking. For a gluten-free option, use arrowroot powder or tapioca starch instead of cornstarch. - Serve Papa Choy’s Tomato Beef with steamed rice or noodles. You can also add a side of stir-fried vegetables to make a complete meal.

Conclusion:

Papa Choy’s Tomato Beef is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The simple ingredients and straightforward cooking method make it a great choice for busy home cooks. With its tender beef slices, flavorful tomato sauce, and versatility as a main course or an addition to other dishes, this recipe is sure to become a family favorite. So next time you're looking for a quick and tasty meal, give Papa Choy’s Tomato Beef a try!