Best 3 Papa Burger Recipes

**Discover the Papa Burger: A Culinary Delight for Meat Lovers**

Indulge in the ultimate burger experience with the Papa Burger, a towering masterpiece that combines juicy patties, savory toppings, and a delectable bun. This mouthwatering creation is a feast for the senses, offering a harmonious blend of flavors and textures that will leave you craving more. With three tantalizing recipes to choose from, the Papa Burger caters to every taste preference, whether you crave a classic cheeseburger, a spicy kick, or a vegetarian delight. Get ready to embark on a culinary journey that will redefine your burger expectations and satisfy your cravings like never before.

Let's cook with our recipes!

A&W PAPA BURGER

A&w Papa Burger image

Make and share this A&w Papa Burger recipe from Food.com.

Provided by Iowahorse

Categories Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 lb ground chuck
1 large hamburger bun with sesame seeds
1 tablespoon mayonnaise
2 teaspoons heinz hamburger relish (the red stuff)
1/4 cup chopped iceberg lettuce
2 slices pickles
1 slice American cheese
salt and pepper

Steps:

Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now.
On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour.
Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating.
. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.).
Cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides.
. Dress your toasted top buns (crown) in the following order:.
special sauce pickles lettuce cheese.
. Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel).
Microwave about 10 seconds to warm the bun, and serve.
OR -- wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.
The SUPER Papa Burger.
Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.

Nutrition Facts : Calories 487.1, Fat 29.6, SaturatedFat 11.1, Cholesterol 91.2, Sodium 636.6, Carbohydrate 26.9, Fiber 1.3, Sugar 4.2, Protein 26.9

THE A&W® PAPA BURGER COPY CAT RECIPE

The A&W® Papa Burger Copy cat recipe image

I found this recipe on CDKitchen.com and thought I would post a few here to share for the copy cat recipes. Enjoy :)

Provided by Cindee Vett

Categories Burgers

Number Of Ingredients 9

Ingredients

1/5 lb pound ground chuck
1 large sesame seed bun
1 Tbsp kraft mayonnaise
2 tsp heinz hamburger relish (the red stuff)
1/4 c chopped iceberg lettuce
2 vlassic hamburger pickle slices
1 slice american cheese
salt
pepper

Steps:

1. Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.) Cook the frozen beef patty about 2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides. Dress your toasted top buns (crown) in the following order: special sauce pickles lettuce cheese Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel) Microwave about 10 seconds to warm the bun, and serve.

PAPA BURGER

Papa Burger image

When whipping up something for Father's Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. -Chase Bailey, Costa Mesa, California

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1 pound ground beef or ground bison
1/3 cup finely chopped onion
1 slice whole wheat or white bread, broken into small pieces
2 tablespoons red wine vinegar
1 tablespoon liquid smoke
2 teaspoons Worcestershire sauce
1 teaspoon hamburger or steak seasoning
1/4 to 1/2 teaspoon garlic salt
1/4 to 1/2 teaspoon pepper
1/4 cup all-purpose flour
4 onion hamburger buns, split
4 Bibb or Boston lettuce leaves
1/3 cup prepared Thousand Island salad dressing
4 slices process American cheese
4 slices red onion
1 large heirloom tomato, sliced

Steps:

Combine first nine ingredients; mix lightly. Shape into four 3/4-in.-thick patties. Press patties into flour to lightly coat both sides., In a large cast-iron or other heavy skillet, cook burgers over medium heat until a thermometer reads 160°, 4-5 minutes per side. Layer bun bottoms with salad dressing, lettuce, burgers, cheese, onion and tomato slices. Replace bun tops.

Nutrition Facts :

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the papa burgers will be. Look for ripe, juicy tomatoes, crisp lettuce, and flavorful cheese.
Season the papa burgers generously: Don't be afraid to use plenty of salt and pepper, as well as other spices and herbs. This will help to enhance the flavor of the burgers.
Cook the papa burgers over medium heat: This will help to prevent them from burning on the outside while still cooking through on the inside.
Let the papa burgers rest before serving: This will help to keep them juicy and flavorful.
Serve the papa burgers with your favorite toppings: Some popular options include ketchup, mustard, mayonnaise, relish, and cheese.

Conclusion:

Papa burgers are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. Whether you like them plain or loaded with toppings, papa burgers are sure to be a hit at your next party or cookout.