Best 5 Paolos Famous Tapenade Recipes
Paolo's Famous Tapenade: A Culinary Journey Through Provencal Flavors
Paolo's Famous Tapenade is a classic Provencal dish that captures the essence of the Mediterranean region. Originating from the sun-drenched landscapes of southern France, this vibrant spread combines the flavors of olives, capers, anchovies, and herbs to create a delectable treat. In this article, we embark on a culinary journey to explore Paolo's Famous Tapenade, unraveling its secrets and presenting a collection of unique recipes that showcase its versatility.
From the basic tapenade recipe, which forms the foundation of this culinary adventure, we venture into variations that add a twist to the traditional flavors. Olive lovers will delight in the Kalamata Olive Tapenade, where the distinctive taste of Kalamata olives takes center stage. For those seeking a spicy kick, the Chipotle Tapenade infuses the spread with a smoky and subtly spicy heat. Artichoke Tapenade offers a delightful textural contrast, while Sun-Dried Tomato Tapenade introduces a burst of tangy sweetness.
Each recipe is meticulously crafted to highlight the unique characteristics of its ingredients. The Kalamata Olive Tapenade exudes a robust and fruity flavor, while the Chipotle Tapenade brings a welcome warmth and smokiness. Artichoke Tapenade offers a delightful crunch and a touch of umami, and Sun-Dried Tomato Tapenade adds a vibrant pop of color and a burst of sweetness.
Whether you're a seasoned chef or a home cook looking to expand your culinary horizons, Paolo's Famous Tapenade is a must-try. With its versatility and endless possibilities, this Provencal delicacy will become a staple in your kitchen. Explore the recipes within this article and discover the magic of Paolo's Famous Tapenade.
BLACK AND GREEN OLIVE TAPENADE
The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese onto lightly toasted croutons, top them with the tapenade, and serve them with our Caesar Salad.
Provided by Wolfgang Puck
Categories Condiment/Spread Food Processor Herb Olive Tomato No-Cook Oscars Fall Winter
Yield Makes 1 heaping cup
Number Of Ingredients 11
Steps:
- In a food processor, combine all the ingredients except the olive oil. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Use as needed.
- To prepare ahead:
- Tapenade will keep up to 1 week, refrigerated, in a covered container.
GREEN OLIVE TAPENADE
"This recipe offers an excellent way to create elegant and full-flavored appetizers," writes Teresa Spencer from Oconomowoc, Wisconsin. "It's perfect with wine and other drinks."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a food processor, combine the first 7 ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.
Nutrition Facts : Calories 116 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 512mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
TAPENADE
Provided by Keith McNally
Categories Condiment/Spread Fish Olive Side No-Cook Quick & Easy Fall Thyme Clove Capers Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place all the ingredients except the olive oil in the work bowl of a food processor. Pulse to blend. Add the oil and pulse a few more times to form a cohesive but still coarse paste.
BEST TAPENADE EVER
This recipe is wonderful served with a sliced baguette or plain crackers. It can also be mixed together with cream cheese and/or sour cream for a great vegetable dip, or tossed with pasta, potatoes or rice. Whenever I make this appetizer, I always get lots of requests for the recipe!
Provided by Pam R
Categories Appetizers and Snacks
Time 25m
Yield 20
Number Of Ingredients 10
Steps:
- In a food processor or blender, chop green olives, black olives, and artichoke hearts in batches until just spreadable; pour into a mixing bowl. Puree banana peppers and red bell pepper until just spreadable; mix into olive mixture.
- Stir in garlic, capers, basil, lemon juice, and olive oil until well blended. Tapenade will keep in refrigerator for up to 1 week.
Nutrition Facts : Calories 55.7 calories, Carbohydrate 2.1 g, Fat 5.4 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 425 mg, Sugar 0.4 g
TAPENADE
Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.
Provided by Jim Clark
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 4.7 g, Cholesterol 6.4 mg, Fat 20.1 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 1002.3 mg, Sugar 0.2 g
Tips:
- Use fresh, ripe ingredients. This will ensure the best flavor and texture in your tapenade.
- Don't over-process the ingredients. You want the tapenade to have a chunky texture, so don't puree it until it's completely smooth.
- Taste the tapenade before serving and adjust the seasonings as needed. You may want to add more lemon juice, salt, or pepper to taste.
- Serve the tapenade at room temperature. This will allow the flavors to meld together and come to their full potential.
- Store the tapenade in an airtight container in the refrigerator for up to 1 week.
Conclusion:
Tapenade is a delicious and versatile condiment that can be used in a variety of ways. It can be served as an appetizer with crackers or bread, used as a sandwich spread, or added to pasta dishes, salads, and grilled meats. With its bold and briny flavor, tapenade is sure to add a touch of excitement to any meal.
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