Best 2 Pao De Lo De Ovar Recipes

**Pao de Ló de Ovar: A Taste of Portuguese Sweetness**

In the heart of Ovar, Portugal, lies a culinary delight that has captivated taste buds for generations: Pao de Ló de Ovar. This traditional Portuguese sponge cake is renowned for its delectable flavor, light and fluffy texture, and a touch of sweetness that lingers on the palate. With a history dating back to the 19th century, Pao de Ló de Ovar has become an iconic symbol of Portuguese pastry, celebrated for its unique taste and meticulous preparation.

This article presents a collection of Pao de Ló de Ovar recipes that embody the essence of this beloved sweet treat. Each recipe offers a slightly different take on the classic, allowing home bakers to explore the versatility of this timeless dessert. From the traditional Pao de Ló de Ovar recipe, which captures the authentic flavors and techniques of the original, to creative variations that incorporate modern ingredients and techniques, this article provides a comprehensive guide to crafting this Portuguese masterpiece.

Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a new culinary adventure, this collection of Pao de Ló de Ovar recipes will guide you through the process of creating this delectable treat. With step-by-step instructions, helpful tips, and detailed ingredient lists, each recipe ensures a successful baking experience that will satisfy your sweet cravings and impress your friends and family.

So, embark on a delightful journey into the world of Portuguese pastry as you explore the secrets behind this cherished dessert. Discover the perfect balance of sweetness, texture, and flavor that makes Pao de Ló de Ovar a timeless classic, enjoyed by generations of Portuguese bakers and dessert enthusiasts alike.

Let's cook with our recipes!

PAO DE LO DE OVAR

Pao De Lo De Ovar image

This cake is found more in the center of Portugal, its a very moist cake, very creamy in the center as if it wasnt fully cooked. It is usually made in a special red clay cake pan, but a normal cake pan wil do, You can either use a tube cake pan or a simple round one. I myself have never made this particular cake, I am posting it for a member that was looking for this recipe Hope you enjoy it Nona........lol..lol....

Provided by Mia 3

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

6 egg yolks
2 eggs
100 g sugar
50 g flour

Steps:

Beat the 2 eggs with the sugar till very creamy.
Slowly add in the 6 egg yolks, that have been slightly beaten.
Beat for about 10-15 minutes. (longer its beaten the better it is.).
Now slowly fold in the flour a little at a time, until complety done.
Line the cake pan with wax papper, butter and flour wax paper and place inside cake pan.
Pour the cake batter in pan.
Place in preheated oven 180ºc Bake for 15min.
Enjoy.

Nutrition Facts : Calories 126, Fat 4.3, SaturatedFat 1.5, Cholesterol 171, Sodium 23.5, Carbohydrate 17.8, Fiber 0.2, Sugar 12.6, Protein 4

PAO DE Ló DE OVAR

Pao De Ló De Ovar image

I got this recipe from a friend of mine, she makes every Easter, there are various recipes for Pao de Lo, all depending in what region of Portugal your living in. Each one has their own unic recipe. I hope you enjoy this one as much as I do. P.S. the secret to this cake is the longer its beaten with the sugar, the better it is.

Provided by Mia 3

Categories Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

100 g white sugar
2 eggs
6 egg yolks
50 g flour

Steps:

Preheat oven to 440º.
Beat the 2 eggs with sugar until its very fluffy.
Now slowly add in the egg yolks, and beat for another about 10 to 15 minute.
Slowly fold in flour.
Pour into a round cake pan, lined with wax paper.on bottom and sides of pan.
Place in oven and let cook for 15 minutes.

Nutrition Facts : Calories 104.3, Fat 5.7, SaturatedFat 2, Cholesterol 228, Sodium 31.2, Carbohydrate 7.3, Fiber 0.2, Sugar 0.4, Protein 5.4

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure to measure your ingredients accurately for precise results.
Preheat your oven before baking to ensure even cooking.
Don't overmix the batter, as this can result in a tough cake.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting or serving.
Experiment with different frosting flavors and toppings to create a unique dessert.

Conclusion:

Ovar sponge cake is a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. With its light and fluffy texture, delicate flavor, and customizable toppings, this cake is sure to please everyone. Whether you follow the traditional recipe or experiment with different ingredients and flavors, Ovar sponge cake is a must-try for any baker.