Best 2 Pantry Potatoes Recipes
**Discover a Culinary Adventure with Pantry Potatoes: From Crispy Roasties to Heavenly Gnocchi**
Embark on a culinary journey with our versatile pantry staple – potatoes! From the classic comfort of roasted potatoes to the pillowy delight of gnocchi, this collection of recipes will transform your pantry potatoes into extraordinary dishes. Unearth the secrets of creating crispy, golden-brown roasties, perfect for elevating any meal. Learn the art of crafting tender, melt-in-your-mouth mashed potatoes, a timeless classic that complements a wide range of dishes. Explore the world of dumplings with our potato dumplings recipe, a hearty and flavorful addition to soups and stews. Indulge in the delicate pillows of gnocchi, a pasta-like delight that pairs perfectly with your favorite sauces. And for a fun twist, try our potato latkes, a crispy and savory treat that's perfect for any occasion. Get ready to elevate your pantry potatoes and create culinary wonders that will tantalize your taste buds.
PANTRY POTATOES
A tasty way to use up last year's dried herbs.
Provided by Ann Freele
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
- Bake in the preheated oven until tender and browned, about 45 minutes.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 25.6 g, Fat 6.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 1 g, Sodium 9.2 mg, Sugar 0.2 g
PANTRY SCALLOPED POTATOES
"This was one of my favorite dishes when I was growing up," writes Linda Schwarz from her home in Bertrand, Nebraska. "It's so easy to make with convenience items. I usually double the batch because we think the potatoes taste even better the next day."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine soups; mix well. In a greased 13-in. x 9-in. baking dish, layer a third of the potatoes; top with a third of the soup mixture. Repeat layers twice. Cover and bake at 350° for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 254 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 880mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Gold or Red Bliss are best as they hold their shape well. Avoid starchy potatoes like Russets as they tend to fall apart when cooked.
- Wash and cut the potatoes evenly: This helps them cook evenly. For smaller potatoes, halve or quarter them. For larger ones, cut them into 1-inch cubes.
- Soak the potatoes in cold water: This removes excess starch, preventing them from sticking together and making them crispy.
- Use a large skillet: This allows the potatoes to spread out in a single layer and get crispy on all sides.
- Don't overcrowd the skillet: If you add too many potatoes, they will steam rather than fry. Cook them in batches if necessary.
- Cook the potatoes on medium heat: This prevents them from burning on the outside while remaining raw on the inside.
- Stir the potatoes occasionally: This ensures that they cook evenly and get crispy on all sides.
- Don't cover the skillet: This helps the potatoes get crispy.
- Season the potatoes: Add salt, pepper, and other seasonings to taste. You can also add herbs, spices, or grated cheese.
- Serve the potatoes hot: They are best enjoyed immediately after cooking.
Conclusion:
Pantry potatoes are a versatile and delicious side dish that can be enjoyed with a variety of meals. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy side dish, give pantry potatoes a try!
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