Best 5 Pantry Mushroom Gravy Recipes
Indulge in the delectable symphony of flavors that is mushroom gravy, a culinary masterpiece that transforms humble ingredients into a savory sensation. Discover a versatile sauce that complements an array of dishes, from hearty meats to tender vegetables.
This comprehensive guide offers a culinary journey through three distinct mushroom gravy recipes, each with its unique character and charm. Embark on a culinary adventure with our classic mushroom gravy recipe, a timeless favorite that showcases the earthy essence of mushrooms in a rich, creamy sauce. Elevate your taste buds with the vegan mushroom gravy recipe, a plant-based masterpiece that delivers on both flavor and texture. And for those seeking a taste of luxury, the creamy mushroom gravy recipe awaits, a decadent sauce that will elevate any meal to a gourmet experience.
EASY MUSHROOM GRAVY
Homemade Mushroom Gravy is creamy & full of flavor. Serve over pork chops or baked chicken!
Provided by Holly Nilsson
Categories Sauce
Time 25m
Number Of Ingredients 8
Steps:
- Cook the onions and mushrooms in butter until tender. Add garlic and cook until fragrant. Add wine and cook until evaporated.
- Add flour & salt & pepper to taste. Cook 1 minute.
- Add broth, a bit at a time stirring after each addition until gravy reaches desired thickness.
- Simmer 2 minutes. Season and serve.
Nutrition Facts : Calories 133 kcal, Carbohydrate 8 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 300 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MUSHROOM GRAVY
This easy but flavorful gravy made with mixed mushrooms and vegetable broth is perfect for eaters of any stripe.
Provided by Food Network Kitchen
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes. Season with salt and pepper.
- Sprinkle the flour over the mushrooms and cook, stirring until lightly browned, about 1 minute. Add the Marsala and broth and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the thyme and adjust the seasoning with salt and pepper.
MUSHROOM GRAVY
My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!
Provided by BakingWithLuv
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.
Nutrition Facts : Calories 32.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 46.4 mg, Sugar 0.4 g
BEEF IN MUSHROOM GRAVY
Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut steak into 6 serving pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender. If desired, serve with mashed potatoes., Freeze option: Place beef in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 241 calories, Fat 7g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 810mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
PANTRY MUSHROOM GRAVY
Keep these ingredients on hand to make gravy for recipes that don't make pan drippings. Serve with meat loaf, Salisbury steak, hamburgers or even leftover roast beef or pork.
Provided by Kimmie Kooks
Categories Low Protein
Time 15m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Drain mushrooms, reserving liquid. Set mushrooms aside. Add water to mushroom liquid to measure 1-1/4 cups.
- In a saucepan, saute onion in butter until softened. Stir in flour and pepper until blended. Add bouillon and mushrooms. Gradually add mushroom liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Yield: 1-3/4 cups.
Nutrition Facts : Calories 34.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.6, Sodium 146.6, Carbohydrate 2.5, Fiber 0.6, Sugar 0.6, Protein 0.6
Tips:
- Use fresh mushrooms for the best flavor. If you don't have fresh mushrooms, you can use dried mushrooms. Just be sure to soak them in hot water for 30 minutes before using.
- Don't overcrowd the pan when cooking the mushrooms. If you do, they will steam instead of brown.
- Add the flour to the pan gradually, whisking constantly to avoid lumps. If you add the flour all at once, it will clump up and make the gravy lumpy.
- Use a good quality broth or stock. The better the broth, the better the gravy will be.
- Season the gravy to taste with salt and pepper. You can also add other herbs and spices, such as thyme, rosemary, or garlic powder.
- Serve the gravy hot over your favorite dishes, such as mashed potatoes, chicken, or steak.
Conclusion:
Pantry mushroom gravy is a delicious and versatile sauce that can be used to enhance a variety of dishes. It's easy to make and only requires a few simple ingredients. So next time you're looking for a quick and easy way to add flavor to your meal, give pantry mushroom gravy a try. You won't be disappointed!
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