Best 3 Pantry Hawaiian Shells And Cheese Recipes
Calling all pasta lovers! Get ready to embark on a culinary journey to the Aloha State with our tantalizing Pantry Hawaiian Shells and Cheese recipe. This dish is a delightful fusion of tropical flavors and classic comfort food, featuring a creamy sauce infused with the vibrant tastes of pineapple, coconut, and ham. The tender pasta shells, coated in this luscious sauce, create a symphony of textures and flavors that will transport you to the sunny shores of Hawaii.
Our Pantry Hawaiian Shells and Cheese recipe is not only a taste sensation but also a convenient and budget-friendly meal. Utilizing pantry staples and everyday ingredients, this recipe is a lifesaver for busy weeknights or impromptu gatherings. Plus, it's a great way to clean out your pantry and use up leftover ingredients.
In addition to the main recipe, we've included two exciting variations to cater to different tastes and dietary preferences. The first variation, Pantry Hawaiian Shells and Cheese with Bacon, adds a smoky and savory twist to the dish, while the Pantry Hawaiian Shells and Cheese with Vegetables introduces a burst of colorful and nutritious veggies, making it a healthier option.
Whether you're a fan of classic comfort food or looking for a unique and flavorful pasta dish, our Pantry Hawaiian Shells and Cheese recipe is sure to satisfy your cravings. So, gather your ingredients, put on your apron, and let's create a Hawaiian feast in your own kitchen!
QUICK SHELLS AND CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Cook the pasta according to the package directions.
- Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.
PANTRY HAWAIIAN SHELLS AND CHEESE
When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind.
Provided by Nyteglori
Categories Macaroni And Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and layer in bottom of colander (including the chopped spam).
- Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
- Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately optionally topping with bacon bits and green onions.
PANTRY PAELLA STYLE SHELLS AND CHEESE
When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind. Remember this is a mac and cheese dish not real paella made with rice and without cheese.
Provided by Nyteglori
Categories Macaroni And Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare noodles as directed, adding bay leaf to cooking water. Do not add cheese yet. While noodles are cooking open cans and place in bottom of colander.
- Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
- Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately.
Nutrition Facts : Calories 233, Fat 9.6, SaturatedFat 2.6, Cholesterol 118.2, Sodium 652.9, Carbohydrate 11.6, Fiber 2.9, Sugar 0.5, Protein 24.1
Tips:
- Choose the right pasta. Hawaiian shells are a classic choice for this dish, but any small pasta shape will work. Macaroni, penne, and rotini are all good options.
- Don't overcook the pasta. Al dente pasta is the best choice for this dish. It will hold its shape and not get mushy.
- Use a good quality cheese sauce. A smooth, creamy cheese sauce is essential for this dish. You can use a store-bought cheese sauce or make your own.
- Add your favorite toppings. This dish is a great way to use up leftover vegetables, meat, or seafood. You can also add different spices or herbs to taste.
- Serve immediately. This dish is best served fresh out of the oven. The pasta will be nice and hot, and the cheese sauce will be melted and gooey.
Conclusion:
Pantry Hawaiian Shells and Cheese is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover ingredients. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give Pantry Hawaiian Shells and Cheese a try.
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