Best 2 Pantry Chicken Tortilla Soup Recipes
Looking for a quick, easy, and delicious meal? Look no further than our scrumptious Pantry Chicken Tortilla Soup! Made with simple pantry staples, this comforting soup is packed with tender chicken, a medley of colorful vegetables, and a flavorful broth seasoned with zesty Mexican spices. Enjoyed with crispy tortilla chips and tangy garnishes, it's the ultimate crowd-pleaser, perfect for busy weeknights, cozy weekends, or as a heart-warming starter for special occasions. And to make your cooking journey even more exciting, we've included a collection of equally delightful chicken tortilla soup recipes, each with its unique twist to tantalize your taste buds.
## **Additional Chicken Tortilla Soup Recipes to Delight Your Taste Buds:**
1. **Creamy Poblano Chicken Tortilla Soup:** Indulge in this creamy and flavorful soup, where roasted poblano peppers add a smoky and slightly spicy touch, perfectly balanced by creamy half-and-half.
2. **Chicken Tortilla Soup with Corn and Black Bean:** This vibrant and hearty soup is brimming with sweet corn, earthy black beans, and juicy chicken, making it a wholesome and colorful meal.
3. **Healthy Chicken Tortilla Soup:** For a lighter and healthier version, this soup uses lean chicken breast, non-fat Greek yogurt, and a blend of fresh herbs, creating a guilt-free and equally tasty treat.
4. **Slow Cooker Chicken Tortilla Soup:** Need a hands-off approach? This slow cooker version has you covered. Simply toss all the ingredients into your slow cooker and let it work its magic, resulting in a soul-satisfying and hassle-free meal.
5. **Keto Chicken Tortilla Soup:** Designed for those following a ketogenic diet, this soup features a rich and flavorful broth made with flavorful spices, tender chicken, and a variety of keto-friendly vegetables.
CHICKEN TORTILLA SOUP RECIPE
Chicken Tortilla Soup is the perfect, cold weather weeknight dinner. What's even better? It comes together in one pot.
Provided by Natalya Drozhzhin
Categories Easy
Time 45m
Number Of Ingredients 18
Steps:
- Preheat a pan with 1/4 cup oil over medium-high heat. Cut tortillas into thin strips and fry them in batches in the hot oil until crisp. Remove from the pan and allow them to drain on a paper towel. Repeat with remaining tortilla strips, adding more oil as needed then set aside.
- Preheat a pot with oil over medium-high heat. Add chopped onion, garlic and chopped jalapeño and sauté until veggies soften.
- Add whole chicken, corn, beans, chilli powder, cumin, crushed tomatoes, salt, ¼ cup of cilantro and chicken broth. Bring to a boil and let simmer for at least 25 minutes.
- Remove chicken from the pot and shred it using 2 forks. Add shredded chicken back to the soup and simmer another 5 minutes then add lime juice.
- Serve the soup with some tortilla strips, pieces of avocado, fresh cilantro and lime wedges.
Nutrition Facts : Calories 540 kcal, Carbohydrate 62 g, Protein 32 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 673 mg, Fiber 15 g, Sugar 9 g, ServingSize 1 serving
PANTRY CHICKEN TORTILLA SOUP
A quick and easy soup that assembles from ingredients you probably have in the kitchen right now. This is a very flexible recipe for using up leftover "bits." Black or kidney beans work best, but any canned bean will work. You can use frozen corn if you prefer, and sometimes I use a small can of corn and a can of hominy. If you can not find chipotle salsa, any variety will work with the addition of 1/2 tsp of ground cumin. But, the chipotle salsa will add the rich smoky flavor that says "cooked all day." Updated to reflect correct amount of chicken stock.
Provided by gourmetmomma
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients into a saucepan and bring to a boil. Simmer for 15 minutes.
- Serve with tortilla chips. If you are not a fan of spicy foods, use less salsa to start.
Nutrition Facts : Calories 190.2, Fat 4.4, SaturatedFat 1.1, Cholesterol 29.9, Sodium 554.4, Carbohydrate 25.4, Fiber 2.9, Sugar 6.9, Protein 14.9
Tips:
- Use a variety of chicken. You can use cooked or uncooked chicken, rotisserie chicken, or even leftover chicken. If you're using uncooked chicken, be sure to cook it thoroughly before adding it to the soup.
- Don't skip the spices. The spices in this soup are what give it its flavor. Be sure to use a good quality chili powder, cumin, and oregano.
- Use a variety of vegetables. This soup is a great way to use up leftover vegetables. You can add any vegetables you like, such as corn, black beans, or zucchini.
- Don't be afraid to experiment. This soup is a great base recipe, but you can easily customize it to your own taste. For example, you could add some sour cream or avocado for a creamy flavor, or you could add some chopped cilantro for a fresh flavor.
Conclusion:
This pantry chicken tortilla soup is a quick, easy, and delicious meal that's perfect for a busy weeknight. It's also a great way to use up leftover chicken and vegetables. So next time you're looking for a hearty and flavorful soup, give this recipe a try. You won't be disappointed!
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