Best 2 Pannukakku Recipes
**Pannukakku: A Journey Through Finnish Oven-Baked Pancake Delights**
Pannukakku, a traditional Finnish oven-baked pancake, is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's characterized by its thick, fluffy texture and slightly crispy edges, making it a hearty and satisfying meal. This article presents a collection of pannukakku recipes that showcase the diverse ways this dish can be prepared. From classic recipes to modern variations, each recipe offers a unique taste experience, catering to various dietary preferences. Whether you prefer sweet or savory, simple or indulgent, there's a pannukakku recipe here to satisfy your cravings. Explore the delightful world of pannukakku and discover your new favorite comfort food.
PANNUKAKKU
Unlike most pancakes, this cardamom-scented version hailing from Finland is baked rather than fried or grilled, giving it a soft, puffed-up interior and a delicately crisp crust.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 8 wedges
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Whisk together flour, salt, cardamom seeds, sugar, milk, 1/4 cup water, and the eggs in a large bowl. Let stand, covered, 20 minutes.
- Heat a 12-inch cast-iron skillet in oven 10 minutes. Melt butter in skillet. Pour in batter; bake until puffed, about 25 minutes. Cut into wedges; serve with jam.
PANNUKAKKU ("FINNISH PANCAKE")
This is another old recipe of my mom's. It is baked in the oven and is served for breakfast or brunch. Good anytime, actually! Enjoy.
Provided by Randi Lerch
Categories Pancakes
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees. Beat eggs & add 1/2 cup of the milk. Gradually add the milk, flour and salt. Beat until thick & smooth.
- 2. Melt the margarine in a glass bowl and pour into your 9 X 13 pan. Pour the batter over the melted margarine.
- 3. Bake at 375 for one hour. Sprinkle sugar & cinnamon on top when it comes out of the oven. It will be very "puffy" when you take it out of the oven and it will "cave in" after awhile....but it is supposed to do that. Serve with jam, syrup, honey, berries ... you can use your imagination what to put on top. Yum.
Tips:
- Use a well-seasoned cast iron skillet. This will help the pannukakku cook evenly and prevent sticking.
- Be careful not to overmix the batter. Overmixing will make the pannukakku tough.
- Let the batter rest for at least 30 minutes before cooking. This will allow the gluten to relax and will result in a lighter, fluffier pannukakku.
- Cook the pannukakku over medium heat. This will help it cook evenly without burning.
- Do not flip the pannukakku during cooking. Flipping it will disturb the delicate crust.
- Serve the pannukakku immediately with your favorite toppings.
Conclusion:
Pannukakku is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with a variety of toppings. Whether you are looking for a simple breakfast or a hearty dinner, pannukakku is a great option.
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