Best 5 Panna Cotta With Vanilla Syrup Recipes

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**Panna Cotta with Vanilla Syrup: A Delightful Italian Dessert**

Indulge in the creamy elegance of panna cotta, a classic Italian dessert that combines simplicity and sophistication. This luscious treat features a smooth, velvety texture and a delicate vanilla flavor, perfectly complemented by a rich vanilla syrup. Discover the art of crafting this culinary masterpiece with our collection of panna cotta recipes, each offering unique variations to tantalize your taste buds. From the classic panna cotta to variations infused with fresh berries, chocolate, and even a vegan option, our recipes cater to every palate. Embark on a culinary journey and create a dessert that will leave a lasting impression on your guests.

Here are our top 5 tried and tested recipes!

PANNA COTTA WITH VANILLA SYRUP



Panna Cotta with Vanilla Syrup image

Cream is the main ingredient in panna cotta, anItalian dessert that tastes light and delicate; here, it's served with a fragrant, sweet vanilla syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

2 teaspoons gelatin
1 1/2 cups heavy cream
1/4 cup plus 2 tablespoons sugar
1/2 cup whole milk
Vanilla Syrup

Steps:

  • Prepare the panna cotta: Place six 3 1/2-ounce ramekins (3 inches in diameter, 1 1/2 inches deep) on a rimmed baking sheet. Refrigerate until cold. Put 3 tablespoons cool water into a medium bowl. Sprinkle with gelatin; let stand until gelatin has softened, about 5 minutes.
  • Stir together cream and sugar in a medium saucepan. Heat over medium-high heat, stirring to dissolve sugar, until bubbles form at edges, about 2 minutes. Pour cream mixture into bowl with gelatin; whisk until gelatin has dissolved. Stir in milk. Pour through a sieve into a bowl. Pour cream mixture into chilled ramekins. Refrigerate on baking sheet until set, about 2 hours.
  • Meanwhile, make the syrup.
  • To serve, dip one ramekin in a bowl of hot water for 20 seconds; make sure water does not reach the rim. Invert panna cotta onto a dessert plate, gently shaking and tapping ramekin to unmold. If unmolding is difficult, return the ramekin to hot water briefly. Repeat to ummold the remaining ramekins. Drizzle each panna cotta with vanilla syrup, and serve.

VANILLA PANNA COTTA



Vanilla Panna Cotta image

Provided by Food Network

Categories     dessert

Time 2h25m

Yield 6 to 8 servings

Number Of Ingredients 11

3 tablespoons water
1 tablespoon powdered gelatin
4 cups heavy cream
1/2 vanilla bean, split lengthwise
1/2 cup sugar
Mixed berries
Satin chocolate sauce, recipe follows
2 ounces unsweetened chocolate
4 1/2 ounces semisweet chocolate
1/4 cup light corn syrup
1/3 cup hot water

Steps:

  • In a small bowl, combine the water and gelatin and let soak about 10 minutes (do not stir). Meanwhile, in a medium saucepan, heat the cream, vanilla bean and sugar to a simmer over medium heat, stirring occasionally to dissolve the sugar. As soon as it simmers, turn off the heat and add the gelatin mixture, stirring to dissolve the gelatin. If the gelatin doesn't completely dissolve in 3 minutes, return the mixture to the heat and warm gently until dissolved. Pour the mixture into 6 to 8 ramekins or dessert cups. Chill, uncovered, 2 hours.
  • Satin Chocolate Sauce: In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the syrup and water without removing the double boiler from the heat. Whisk until smooth and shiny. The sauce can be made up to 24 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.
  • To serve panna cotta, dip the cups in hot water for 10 seconds, then turn the panna cottas out onto dessert plates (or, serve in the cups). Surround each panna cotta with berries and satin chocolate sauce.

VANILLA PANNA COTTA



Vanilla Panna Cotta image

Make and share this Vanilla Panna Cotta recipe from Food.com.

Provided by weekend cooker

Categories     < 15 Mins

Time 12m

Yield 6-8 dessert cups, 6-8 serving(s)

Number Of Ingredients 7

3 tablespoons water
1 tablespoon powdered unflavored gelatin
4 cups heavy cream
1/2 vanilla bean (split lengthwise)
1/2 cup sugar
1 cup mixed berry
chocolate syrup (for topping)

Steps:

  • In a small bowl, combine water, and gelatin and let sit for 10 minutes. DO NOT STIR.
  • In a medium saucepan, heat cream, vanilla beanm and sugar to a simmer over medium heat, stirring occasionally to disolve the sugar.
  • As soon as it simmers, turn off heat and add gelatin.
  • If gelatin does not dissolve in 3 minutes, return to heat and warm gently until dissolved.
  • Pour mixture into 6-8 dessert cups.
  • Chill, uncovered for at least 2 hours.
  • TO SERVE:.
  • Dip cups in hot water for 10 seconds and then turn out onto dessert plates.
  • Surround each panna cotta with berries and drizzle chocolate syrup over the top.

Nutrition Facts : Calories 656.6, Fat 58.8, SaturatedFat 36.6, Cholesterol 217.4, Sodium 64, Carbohydrate 31.2, Fiber 0.8, Sugar 16.8, Protein 4.8

VANILLA PANNA COTTA



Vanilla Panna Cotta image

This is very good and very easy! A velvety smooth texture and fresh garnish makes this seem like a gourmet dessert. You can use whatever kinds of fresh fruit are seasonal and fresh. This is another Best of Bridge recipe. Enjoy!

Provided by Nif_H

Categories     Gelatin

Time 35m

Yield 8 desserts, 8 serving(s)

Number Of Ingredients 11

1 tablespoon gelatin
1/2 cup milk, cold
3 cups whipping cream
1/2 cup milk
1/2 cup sugar
1 teaspoon vanilla
mango
pineapple
raspberries
kiwi fruit
peach

Steps:

  • In large bowl, add gelatin to cold milk and let soften.
  • In saucepan, combine whipping cream, second amount of milk, sugar and vanilla and bring to a boil. Pour over gelatin mixture and stir until completely dissolved. Set bowl over very cold water and chill 1/2 hour, stirring occasionally, until almost set. Pour mixture into 8 individual 1/2 cup ramekins and store in fridge until completely set. Cover with plastic wrap if making the night before.
  • To serve, quickly dip ramekins in warm water to loosen sides. Invert onto individual serving plates and shake to release. Cut fruit into small pieces and arrange on each plate around panna cotta. In the photo in the cookbook, they have a small pile of each kind of fruit around the panna cotta.

Nutrition Facts : Calories 380.2, Fat 34.1, SaturatedFat 21.2, Cholesterol 126.5, Sodium 50.6, Carbohydrate 16.5, Sugar 12.7, Protein 3.6

PANNA COTTA WITH MAPLE SYRUP



Panna Cotta with Maple Syrup image

Categories     Maple Syrup

Number Of Ingredients 6

1/4 cup confectioners' sugar
2 tablespoons maple syrup, plus a little more for optional garnish
1/2 cup milk
1 cup heavy cream
3/4 teaspoon unflavored gelatin
Garnish: blueberries, blackberries, raspberries, strawberries, or a combination (optional)

Steps:

  • Mix the sugar, maple syrup, milk, and cream together in a small saucepan, and heat, stirring. As soon as bubbles appear around the edges, remove the pan from the heat. Sprinkle in the gelatin, stirring vigorously, and continue to stir for 3-4 minutes. Let cool completely, giving an occasional stir. Now pour the cooled custard into two custard cups or glass dishes, cover with plastic wrap, and refrigerate overnight. You can unmold the panna cotta and drizzle a little bit more maple syrup around it, garnishing, if you like, with some berries. Or you can enjoy the panna cotta straight from the cup.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure the cream and milk are cold before you start cooking.
  • Don't overcook the panna cotta; it should be set but still slightly wobbly.
  • Chill the panna cotta for at least 4 hours before serving.
  • Garnish the panna cotta with fresh berries, whipped cream, or a drizzle of vanilla syrup.

Conclusion:

Panna cotta is a delicious and versatile dessert that can be enjoyed by people of all ages. It's easy to make and can be customized to your liking. Whether you prefer a classic vanilla flavor or something more adventurous, there's a panna cotta recipe out there for you. So next time you're looking for a special dessert, give panna cotta a try. You won't be disappointed.

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