Best 3 Panna Cotta With Maple Syrup Recipes
Panna cotta, an elegant and creamy Italian dessert, is a delightful symphony of flavors and textures. Made with a combination of cream, milk, sugar, and gelatin, panna cotta's smooth and velvety texture melts in your mouth, leaving a trail of pure bliss. Originating in the northern regions of Italy, this dessert has gained global popularity due to its simplicity and versatility.
This article presents a collection of panna cotta recipes that cater to various dietary preferences and taste buds. From the classic panna cotta with maple syrup, a perfect balance of sweetness and richness, to the refreshing panna cotta with berries, bursting with vibrant flavors, each recipe offers a unique experience. Those with a sweet tooth will delight in the chocolate panna cotta, a decadent treat that combines the richness of chocolate with the creaminess of panna cotta. For those seeking a lighter option, the panna cotta with coconut milk offers a tropical twist with its delicate flavors and creamy texture. Whether you prefer a classic dessert or are looking for an innovative take on this Italian delight, this article has a panna cotta recipe to satisfy every craving.
LAVANDER PANNA COTTA WITH "PEACHES AND WINE" ALMOND-MAPLE-BACON FLORENTINE
Steps:
- Place gelatin sheets in ice water and allow to bloom, about 3 to 5 minutes. In a saucepot over medium heat, add cream, sugar, vanilla bean and seeds, lavender and vanilla extract and bring to a boil, whisking regularly. Whisk in gelatin to dissolve and season with vanilla salt. Strain through a chinois and pour into desired mold. Refrigerate for at least 45 minutes. Unmold and serve cold. Serve with Peaches and Wine and Florentine cookies.
- Place all ingredients except peaches into a large saucepan. Bring to a boil. Turn down to a simmer. Reduce by 2/3 or until mixture becomes a syrup, 15 to 20 minutes. Remove from heat. Transfer into another container. Let cool. Add in sliced peaches.
- Preheat oven to 350 degrees F.
- Mix all ingredients together in an electric mixer fitted with paddle attachment. Form into small balls and bake on a silpat-fitted baking sheet for 3 to 5 minutes. Remove from oven. Let cool to warm. Remove from silpat and form into desired shape.
CHEF JOHN'S BUTTERMILK PANNA COTTA
This is so perfect in the summer, and not just because it's easy and refreshing. All that amazing seasonal fruit gives you the perfect reason...excuse...to make these easy treats. If you start your panna cotta the day before you want to eat it, this classic Italian recipe is about as simple as it gets.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over cold water; stir and let sit 5 or 10 minutes until it thickens and becomes rubbery.
- Pour heavy cream into a saucepan. Whisk in sugar. Place over medium heat and cook, stirring occasionally, until mixture just barely starts to simmer, 3 to 5 minutes. Add lemon peel as mixture is coming up to temperature. As small bubbles begin to appear here and there, remove pan from heat. Add tiny pinch of salt, vanilla, and bloomed gelatin. Whisk until gelatin melts into the cream mixture. Add buttermilk and lemon juice; whisk until blended.
- Strain through fine sieve to remove zest and any lumps. Pour into serving dishes or ramekins. Allow to cool to room temperature. Cover with plastic wrap and refrigerate 5 hours or, ideally, overnight.
Nutrition Facts : Calories 315 calories, Carbohydrate 15.6 g, Cholesterol 102.5 mg, Fat 27.7 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 17.2 g, Sodium 71.3 mg, Sugar 13.4 g
MAPLE PANNA COTTA
Make and share this Maple Panna Cotta recipe from Food.com.
Provided by Funda
Categories Gelatin
Time 5h15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour 1 cup buttermilk into top half of a double boiler and sprinkle in gelatin. Allow to sit 5 minutes, until soft.
- Meanwhile, line a strainer with cheesecloth. Fill bottom half of double boiler with water and bring to a simmer. Combine heavy cream and maple syrup in a small saucepan and bring to just a boil. Add cream and syrup mixture to buttermilk and gelatin mixture in top half o fdouble boiler, an dplace over bottom half with simmering water, whisking until gelatin is dissolved, about 4 minutes.
- Stir in remaining 1 1/2 cups buttermilk. Pass through cheesecloth-lined strainer. Pour into 8 to 10 small custard cups or cordial glasses. Place plastic wrap on top of each container and refrigerate at least 5 hours.
- Serve custard in cordial glasses, drizzle additional maple syrup on top.
Nutrition Facts : Calories 154.1, Fat 8.1, SaturatedFat 5, Cholesterol 30.2, Sodium 91.2, Carbohydrate 17.7, Sugar 15.7, Protein 3.6
Tips:
- Use high-quality maple syrup for the best flavor.
- Bloom the gelatin in cold water before adding it to the hot milk mixture. This will help to prevent it from clumping.
- Strain the panna cotta mixture before pouring it into the molds. This will help to remove any impurities.
- Chill the panna cotta for at least 4 hours, or overnight, before serving. This will allow it to set properly.
- Serve the panna cotta with fresh berries, fruit compote, or a drizzle of maple syrup.
Conclusion:
Panna cotta is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized with a variety of flavors. The maple syrup in this recipe adds a rich and decadent flavor that is sure to please everyone. So next time you are looking for a special dessert, give this panna cotta recipe a try.
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