Best 2 Panna Cotta Italian Flan Recipes
Panna cotta is a classic Italian custard-based dessert with a smooth, creamy texture and a delicate, slightly sweet flavor. It is typically made with cream, milk, sugar, and gelatin, and flavored with vanilla or other extracts. Panna cotta can be served plain or with a variety of toppings, such as fresh berries, fruit sauce, or whipped cream. In this collection of recipes, we will explore different variations of panna cotta, including a classic vanilla panna cotta, a chocolate panna cotta, and a panna cotta with a berry compote. We will also provide tips on how to make the perfect panna cotta, as well as suggestions for how to serve and store it. Whether you are a seasoned dessert maker or a beginner, you are sure to find a panna cotta recipe in this collection that you will love.
Check out the recipes below so you can choose the best recipe for yourself!
PANNA COTTA
A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator.
Provided by CHERYLA33
Categories World Cuisine Recipes European Italian
Time 4h15m
Yield 6
Number Of Ingredients 5
Steps:
- Pour milk into a small bowl, and stir in the gelatin powder. Set aside.
- In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekin dishes.
- Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 20.2 g, Cholesterol 136.1 mg, Fat 36.7 g, Protein 3.5 g, SaturatedFat 22.8 g, Sodium 45.8 mg, Sugar 17.6 g
PANNA COTTA (ITALIAN FLAN)
I got this recipe off the internet, but haven't tried it yet. I thought I'd put it here for safe-keeping and easy access. Prep and cooking time do not include refridgeration time, and is a guesstimate.
Provided by arroz241_11561377
Categories Gelatin
Time 35m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In 2 quart saucepan pour in heavy cream, milk and seeded vanilla bean, along with the seeds.
- Sprinkle the unflavored gelatin powder over mixture and whisk in thoroughly. Let rest for 5 minutes for gelatin to bloom. Then over med heat, bring mixture to a gentle boil, whisk until gelatin is dissolved, about 5 minutes.
- Whisk in powdered sugar and remove from heat.
- Remove vanilla bean pod. Strain mixture, if desired.
- Pour into 6-4oz ramekins and cool on counter for about 15 minutes, then refridgerate for at least 3 hours.
- To remove set mixture, dip ramekins in hot water 1/2 way up their side for a few seconds, then invert onto a plate.
- Dark chocolate sauce:.
- Place a glass bowl over top of, resting on a medium saucepan, that contains enough water in the saucepan to heat bowl. Bring water to a simmer, add chocolate, stir until melted. Whisk in agave nectar and 1/3 cup of hot water. Heat and stir until smooth.
- Circle Panna Cotta on plate with sauce, or drizzle over the top.
Nutrition Facts : Calories 200.4, Fat 16, SaturatedFat 9.9, Cholesterol 58.4, Sodium 34.3, Carbohydrate 12.5, Sugar 11.3, Protein 2.6
Tips:
- Use high-quality gelatin: Gelatin is a key ingredient in panna cotta, so it's important to use a high-quality product. Look for gelatin that is made from beef or pork, as it will have a more neutral flavor than gelatin made from fish.
- Bloom the gelatin properly: Blooming the gelatin means softening it in cold water before adding it to the hot liquid. This helps to prevent the gelatin from clumping and ensures that it dissolves evenly.
- Use fresh cream: Fresh cream will give your panna cotta a richer, more luxurious flavor than milk or half-and-half.
- Sweeten the panna cotta to taste: The amount of sugar you add to your panna cotta is a matter of personal preference. Start with a small amount and add more to taste.
- Chill the panna cotta for at least 4 hours: Panna cotta needs time to set properly, so it's important to chill it for at least 4 hours, or overnight.
- Unmold the panna cotta carefully: To unmold the panna cotta, dip the mold briefly in hot water, then run a knife around the edge of the mold. Invert the mold onto a serving plate and gently shake until the panna cotta releases.
Conclusion:
Panna cotta is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a panna cotta that is sure to impress your friends and family.
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