Best 2 Panko Roasted Asparagus Recipes
**Panko Roasted Asparagus: A Culinary Symphony of Flavor and Texture**
Prepare to embark on a delightful culinary journey with our curated collection of panko roasted asparagus recipes. These delectable dishes showcase the vibrant flavors and alluring textures of fresh asparagus, expertly coated in a crispy panko breadcrumb crust. From simple yet elegant preparations to more elaborate creations, our recipes offer a versatile range of options to suit every palate and occasion. Discover the symphony of flavors and textures that await you as you explore our tempting array of panko roasted asparagus recipes.
**Explore a World of Panko Roasted Asparagus Delights:**
1. **Classic Panko Roasted Asparagus:** Experience the timeless simplicity of this classic recipe, where tender asparagus spears are enveloped in a golden-brown panko crust, seasoned with a hint of garlic and herbs. Simplicity never tasted so good.
2. **Lemon-Herb Panko Roasted Asparagus:** Elevate your taste buds with a burst of citrusy freshness and aromatic herbs. This recipe infuses panko-crusted asparagus with a zesty lemon dressing, creating a vibrant and flavorful side dish.
3. **Parmesan-Crusted Panko Roasted Asparagus:** Indulge in the rich and nutty flavors of Parmesan cheese combined with crispy panko breadcrumbs. This recipe takes panko roasted asparagus to a whole new level of cheesy goodness.
4. **Spicy Panko Roasted Asparagus:** Ignite your taste buds with a fiery twist on the classic. This recipe incorporates a blend of chili powder, cayenne pepper, and paprika into the panko coating, resulting in a tantalizingly spicy and flavorful asparagus dish.
5. **Honey-Sriracha Panko Roasted Asparagus:** Experience a harmonious balance of sweet and spicy with this unique recipe. A drizzle of honey and sriracha sauce adds a delectable glaze to the crispy panko coating, creating an irresistible flavor combination.
6. **Bacon-Wrapped Panko Roasted Asparagus:** Take your asparagus to the next level with the addition of smoky, savory bacon. Wrapped in panko breadcrumbs and roasted to perfection, this recipe is sure to become a crowd-pleasing favorite.
7. **Panko Roasted Asparagus with Almonds:** Add a delightful crunch and nutty flavor dimension to your asparagus with this recipe. Toasted almonds are incorporated into the panko coating, creating a textural contrast that elevates the overall experience.
8. **Panko Roasted Asparagus with Feta Cheese:** Create a symphony of flavors with the combination of tangy feta cheese and crispy panko breadcrumbs. This recipe offers a delightful balance of salty and savory flavors that will keep you coming back for more.
9. **Panko Roasted Asparagus with Balsamic Glaze:** Drizzle a balsamic glaze over your panko roasted asparagus for an elegant and sophisticated touch. The sweet and tangy glaze complements the crispy panko coating and tender asparagus perfectly.
10. **Panko Roasted Asparagus with Hollandaise Sauce:** Indulge in the classic pairing of panko roasted asparagus and a creamy hollandaise sauce. This recipe elevates the dish to a restaurant-worthy creation that is sure to impress your guests.
ROASTED SESAME-AND PANKO-COATED ASPARAGUS WITH SOY-GINGER DRIZZLE
Provided by Molly Stevens
Categories Side Roast Vegetarian Kid-Friendly High Fiber Backyard BBQ Dinner Asparagus Spring Low Cholesterol Party Potluck Sesame Bon Appétit Sugar Conscious Pescatarian Dairy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Oil large rimmed baking sheet. Whisk mayonnaise, 1 teaspoon rice vinegar, 1 teaspoon soy sauce, and 1 teaspoon grated ginger in pie dish. Mix panko and sesame seeds in another pie dish. Toss asparagus in mayonnaise mixture to coat, then roll in panko mixture. Transfer to prepared baking sheet. Drizzle with 2 teaspoons sesame oil. Roast until browned, turning once, about 16 minutes.
- Meanwhile, whisk 1 teaspoon water, brown sugar, chili-garlic sauce, remaining 3 teaspoons vinegar, 2 teaspoons soy sauce, 1/4 teaspoon ginger, and 1/4 teaspoon sesame oil in small bowl for sauce.
- Transfer asparagus to platter; sprinkle with salt. Drizzle with sauce.
- *Available in the Asian foods section of some supermarkets and at Asian markets.
PANKO-ROASTED ASPARAGUS
The secret to the light, crispy crust on the asparagus is Japanese breadcrumbs, panko. Recipe is from my B H & G Appetizer cookbook.
Provided by DailyInspiration
Categories Vegetable
Time 32m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. In a small bowl combine mayonnaise, mustard, and lemon juice. Transfer half of the mixture to a small serving bowl. Cover and chill until ready to serve.
- Place breadcrumbs in a shallow dish. Spread the remaining mayonnaise mixture over asparagus spears. Roll in breadcrumbs to coat. Place in an ungreased 15 x10x1 inch baking pan. Drizzle with oil.
- Roast about 12 minutes or until asparagus is crisp-tender and breadcrumbs are golden brown. Serve asparagus with the reserved mayonnaise mixture.
Nutrition Facts : Calories 69.1, Fat 3.7, SaturatedFat 0.6, Cholesterol 1.9, Sodium 105.6, Carbohydrate 7.8, Fiber 0.9, Sugar 1.3, Protein 1.6
Tips:
- Choose the right asparagus. Look for asparagus spears that are firm and have tightly closed tips. Avoid spears that are limp or have brown or yellow spots.
- Trim the asparagus. Cut off the woody ends of the asparagus spears. You can also peel the asparagus spears if desired, though this is not necessary.
- Toss the asparagus with olive oil, salt, and pepper. This will help the asparagus to roast evenly and develop a nice flavor.
- Add panko breadcrumbs to the asparagus. The panko breadcrumbs will help the asparagus to get crispy and golden brown.
- Roast the asparagus at a high temperature. This will help the asparagus to cook quickly and evenly.
- Serve the asparagus immediately. Roasted asparagus is best served hot and fresh out of the oven.
Conclusion:
Panko roasted asparagus is a delicious and easy side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it is also a good source of fiber and vitamins. If you are looking for a healthy and flavorful side dish, panko roasted asparagus is a great option.
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