Best 9 Panko Crusted Salmon Recipes

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Indulge in the culinary delight of Panko-Crusted Salmon, a tantalizing dish that harmonizes crispy and flaky textures with a burst of flavors. This delectable recipe elevates the ordinary salmon fillet into an extraordinary meal, coated in a golden-brown panko crust that shatters upon every bite, revealing the tender and succulent salmon within. Accompanied by a zesty lemon-herb butter sauce, this dish presents a vibrant symphony of flavors that dance on the palate.

Dive into the depths of culinary exploration with our curated collection of Panko-Crusted Salmon recipes, each offering a unique twist on this classic dish. Discover the simplicity of the classic Panko-Crusted Salmon recipe, where the natural flavors of the salmon shine through, or embark on a culinary adventure with variations that incorporate tantalizing ingredients like herbs, spices, and tangy sauces.

Explore the vibrant flavors of the Mediterranean in the Mediterranean Panko-Crusted Salmon recipe, where a blend of aromatic herbs and tangy lemon zest create a symphony of flavors that transport you to the sun-kissed shores of the Mediterranean. For a touch of heat and smokiness, venture into the realm of the Chipotle-Crusted Salmon recipe, where a spicy chipotle-lime marinade infuses the salmon with a bold and fiery personality.

Expand your culinary horizons with the Asian-Inspired Panko-Crusted Salmon recipe, where a fusion of Asian spices and a sweet and savory teriyaki glaze create an explosion of flavors that will leave you craving more. And for those who appreciate the classics, the Parmesan-Crusted Salmon recipe delivers a timeless combination of crispy panko and nutty Parmesan cheese, resulting in a dish that is both comforting and elegant.

With a variety of Panko-Crusted Salmon recipes at your fingertips, embark on a culinary journey that promises to tantalize your taste buds and leave you craving more. From the classic simplicity of the original recipe to the vibrant flavors of the Mediterranean, the bold heat of the chipotle, the fusion of Asian spices, and the comforting goodness of Parmesan cheese, there's a Panko-Crusted Salmon recipe for every palate and occasion.

Here are our top 9 tried and tested recipes!

PANKO-CRUSTED SALMON



Panko-Crusted Salmon image

Provided by Ina Garten

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving

Steps:

  • Preheat the oven to 425 degrees.
  • In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
  • Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
  • Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
  • Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.

LEMON PANKO CRUSTED SALMON



Lemon Panko Crusted Salmon image

I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.

Provided by thedailygourmet

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 30m

Yield 2

Number Of Ingredients 9

6 tablespoons panko bread crumbs
1 tablespoon grated Parmesan cheese
½ teaspoon lemon pepper
½ teaspoon dried thyme
½ teaspoon dried parsley
⅛ teaspoon granulated garlic
⅛ teaspoon lemon zest
2 (4 ounce) salmon fillets
1 tablespoon butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
  • Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.

Nutrition Facts : Calories 297.9 calories, Carbohydrate 14.7 g, Cholesterol 73.2 mg, Fat 18.1 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 6.5 g, Sodium 348.3 mg, Sugar 0.1 g

PANKO CRUSTED SALMON



Panko Crusted Salmon image

A simple recipe that is sure to impress. This recipe is written for individual fillets but it can easily be done with a whole salmon fillet. Simply cook the whole fillet how you normally would and add topping and broil at the end.

Provided by skwiatk

Categories     < 30 Mins

Time 19m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 8

1 skinless salmon fillet
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 teaspoon garlic
1 teaspoon finely chopped parsley
1/4 cup panko breadcrumbs
3 tablespoons olive oil
salt and pepper

Steps:

  • Season salmon to taste with salt and pepper, as well as any other herbs you enjoy on your salmon.
  • Combine Dijon mustard, mayo, and garlic.
  • Heat 2 tablespoons olive oil in non stick sauté pan.
  • Toss bread crumbs with olive oil and mix in parsley.
  • Sear salmon 3 minutes on each side. (cooking time dependent on size of salmon fillet).
  • Spread mayo mix on top of salmon filet.
  • Press breadcrumbs into the mayo mix on the top of salmon.
  • Place salmon under broiler for roughly 3 minutes or until the breadcrumbs are golden brown.
  • Serve and enjoy!

SAVORY PANKO-CRUSTED SALMON



Savory Panko-Crusted Salmon image

My hubby is always pleased when he comes home to discover these crispy gems are "what's for dinner". These salmon filets turn out moist and tender with a crispy, savory panko coating. Yum!

Provided by MarthaStewartWanabe

Categories     < 30 Mins

Time 19m

Yield 2 serving(s)

Number Of Ingredients 12

2 salmon fillets, skinned and de-boned
1 cup panko breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon cooking spray
1 egg
1 tablespoon milk
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Preheat oven to 425°F.
  • Into a shallow, wide bowl, place panko, paprika, garlic powder, onion powder, salt and pepper. Stir until thoroughly combined.
  • In another shallow bowl, whisk egg. Then whisk in milk, salt and pepper.
  • Lightly coat a medium-sized baking pan with cooking spray.
  • Dredge fish in egg mixture, gently shake off excess liquid and drop into panko mixture. Pat mixture onto all sides of the fish and gently place onto baking pan, handling carefully as not to loose the coating.
  • Bake for 8 to 9 minutes.
  • Allow to cool slightly, serve and enjoy!

CRUNCHY PANKO-CRUSTED SALMON



Crunchy Panko-Crusted Salmon image

Make and share this Crunchy Panko-Crusted Salmon recipe from Food.com.

Provided by Brookelynne26

Categories     High Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2/3 cup panko breadcrumbs, bread crumbs
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
kosher salt and fresh black pepper
2 tablespoons olive oil
4 (6 -8 ounce) salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
lemon wedge, for serving

Steps:

  • Preheat oven to 425 degrees.
  • In a small bowl combine the panko, parsley, lemon zest, 1/2 t salt, and 1/2 t pepper. Drizzle with olive oil and stir until crumbs are evenly coated. Set aside.
  • Place salmon, skin side down, on a board. Brush the tops of the fillets with a generous amount of mustard and sprinkle with salt and pepper. Press panko mixture thickly on each fillet. The mustard should help the panko adhere.
  • Heat vegetable oil over medium high heat in a 12 inch cast iron skillet, or a large ovenproof pan. When oil is very hot, add salmon fillets, skin side down, and sear 3 to 4 minutes.
  • Transfer pan to hot oven and cook for 5 to 7 minutes, until salmon is almost cooked and panko is browned. Remove from oven and cover with aluminum foil and allow to rest for 5 to 10 minutes. Serve with lemon wedges.

PANKO CRUSTED SALMON AND CORN CHICKPEA SALAD



Panko Crusted Salmon and Corn Chickpea Salad image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 18

1/2 cup white balsamic vinegar
1 lemon, juiced
Salt and pepper
1 cup chickpeas, well rinsed in cool water and drained
1 cup corn kernel, fresh roasted or canned
1 cup diced tomatoes
1/2 cup diced English cucumber
1/2 cup shredded romaine tops
1 red onion, julienne
Six 4- to 5-ounce salmon portions, skin off
1 1/2 teaspoons salt
1 teaspoon white pepper
1/2 teaspoon ground ginger
Flour, for coating
3 eggs, beaten
1 1/2 cups panko
2 tablespoons grapeseed oil
1 tablespoon chopped fresh parsley

Steps:

  • For the salad: In a large bowl, mix together the vinegar, lemon juice and some salt and pepper with a whisk. Add the chickpeas, corn, tomatoes, cucumber, lettuce and onions. Toss with a spoon to coat ingredients. Hold in the refrigerator until the salmon is prepared.
  • For the salmon: Sprinkle the salmon portions with the salt, white pepper and ginger. Dip the presentation side of the salmon in some flour, and shake off the excess. Then dip the same side of salmon in the egg wash. After the egg wash, dip the salmon in panko to finish the crust.
  • In a saute pan over medium-high heat, warm the oil for 1 minute. Once the oil is warm, place the breaded side down in the pan and cook until golden brown, 3 minutes. Once browned, flip and finish, 3 to 4 minutes. Then remove, sprinkle with parsley and serve.

Nutrition Facts : Calories 552 calorie, Fat 26 grams, SaturatedFat 5 grams, Cholesterol 140 milligrams, Sodium 858 milligrams, Carbohydrate 40 grams, Fiber 4 grams, Protein 38 grams, Sugar 7 grams

PANKO-CRUSTED SALMON ROLL WITH AVOCADO AND GRILLED MAITAKE VINAIGRETTE



Panko-crusted Salmon Roll with Avocado and Grilled Maitake Vinaigrette image

Provided by Ming Tsai

Categories     appetizer

Time 40m

Yield Yield: 4 servings

Number Of Ingredients 14

4 pieces salmon fillet, center cut, 4 ounces each, 1/4-inch thick (like a paillard)
4 sheets nori
2 avocados, sliced, lightly tossed with juice of 1 lime, salt, pepper and 1 tablespoon extra-virgin olive oil
1 cup all-purpose flour
3 eggs lightly beaten
2 cups panko, (Japanese bread crumbs)
Canola oil, for frying
2 shallots, roughly chopped
1 tablespoon fresh grated wasabi
1 tablespoon naturally brewed soy sauce
3 tablespoons lemon juice
1/4 cup extra-virgin olive oil
3 cups prepped maitakes, lightly tossed in extra-virgin olive oil, seasoned with salt and pepper and grilled
Fleur de sel and black pepper, to taste

Steps:

  • Lay each piece of salmon on a sheet of nori (on a bamboo mat) towards the bottom half. Season and lay down avocado slices and roll tightly like maki sushi. Place flour, egg and panko in 3 separate dishes. Roll sushi in flour, then egg, then panko and fry at 375 degrees F until golden brown, about 3 to 5 minutes. Meanwhile, in a blender, add the shallots, wasabi, soy and lemon juice and blend. Drizzle in the oil and toss with grilled maitakes. Check for seasoning.

PANKO-CRUSTED SALMON



Panko-Crusted Salmon image

Categories     Fish

Number Of Ingredients 6

2/3 cup panko
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
4 6-8 oz salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 425 degrees. In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
  • Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each fillet.
  • Heat the vegetable oil over medium high heat in a 12 inch cast iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down and sear for 3 to 4 minutes, without turning, to brown the skin.
  • Transfer the pan to the hot oven for 5-7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven cover with aluminum foil and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges

PANKO CRUSTED SALMON RECIPE - (4.4/5)



Panko Crusted Salmon Recipe - (4.4/5) image

Provided by mjohnmeyer

Number Of Ingredients 8

2/3 cup panko
2 tablespoons finely minced fresh parsley
1 teaspoon lemon zest
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
4 salmon fillets (6-8 oz)
2 tablespoons Dijon mustard

Steps:

  • 1. Heat oven to 425. 2. In a small bowl, combine the panko, parsley, lemon zest, salt and pepper. Slowly drizzle 2 tablespoons of olive oil into the mixture, tossing with a fork as you pour. 3. Place salmon fillets skin side down on a greased foil-lined baking sheet. Generously brush each fillet with Dijon mustard, then season with salt and pepper. Press enough of the panko mixture onto each fillet to completely cover the top. 4. Bake fillets for 15-25 minutes, depending on the thickness of your fillets. navywifecook.com

Tips:

  • Choose the right salmon. Look for wild-caught salmon that is firm and has a deep orange color. Avoid farmed salmon, which is often paler and less flavorful.
  • Use fresh panko breadcrumbs. Stale breadcrumbs will not adhere to the salmon as well and will not provide as much flavor.
  • Season the panko breadcrumbs. Add some herbs, spices, or grated Parmesan cheese to the panko breadcrumbs for extra flavor.
  • Press the panko breadcrumbs onto the salmon. Make sure the breadcrumbs are evenly distributed and firmly pressed onto the salmon so that they do not fall off during cooking.
  • Cook the salmon over medium heat. This will help to prevent the salmon from drying out.
  • Serve the salmon immediately. Panko-crusted salmon is best served hot out of the oven.

Conclusion:

Panko-crusted salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The crispy panko breadcrumbs add a wonderful flavor and texture to the salmon, and the salmon itself is cooked to perfection. This dish is sure to be a hit with your family and friends.

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