Best 2 Panko Crusted Pork Cube Steak Recipes
**Panko-Crusted Pork Cube Steak: A Culinary Delight Unveiled**
Indulge in a symphony of flavors with our tantalizing Panko-Crusted Pork Cube Steak, a culinary masterpiece that blends succulent pork with a crispy, golden-brown panko crust. This delectable dish, accompanied by a medley of delectable sauces and sides, promises an unforgettable dining experience. Delight in the tender, juicy pork, expertly seasoned and coated in a flavorful breadcrumb mixture, then pan-fried to perfection. Alongside the savory pork, relish in a symphony of sauces, each offering a unique flavor profile to complement the dish. From the tangy and sweet Honey Mustard Sauce to the rich and creamy Mushroom Sauce, every bite is an explosion of taste. Complete your culinary journey with a selection of delectable sides, including Garlic Mashed Potatoes, Crispy Onion Rings, or a refreshing Garden Salad. Prepare to embark on a culinary adventure with our Panko-Crusted Pork Cube Steak, a dish that will tantalize your taste buds and leave you craving more.
PANKO CRUSTED PORK CUBE STEAK
Healthier alternative to "chicken fried steak" with pork instead of beef.
Categories Beef/Pork Dinner Beef/Pork Dinner
Yield 4
Number Of Ingredients 4
Steps:
- Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs.
- In a non stick skillet drizzle a little olive oil in and over med heat lightly brown each side of pork steak.
- Remove and place on lightly greased baking sheet. Bake 375° for about 30-35 min.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
PANKO CRUSTED PORK CUBE STEAK
This is a wonderful alternative to pork chops!
Provided by Lynn Socko
Categories Steaks and Chops
Time 35m
Number Of Ingredients 4
Steps:
- 1. Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs. In a non stick skillet drizzle a little olive oil in and over med heat lightly brown each side of pork steak.
- 2. Remove and place on lightly greased baking sheet. Bake 375° for about 25-30 min.
Tips:
- Choose the Right Cut of Pork: Select a tender cut of pork, such as pork loin or pork tenderloin, for best results.
- Tenderize the Pork: Use a meat mallet or fork to tenderize the pork before cooking. This will help break down the tough fibers and make the pork more tender.
- Use Panko Breadcrumbs: Panko breadcrumbs are a great choice for coating the pork because they are light and crispy. They will also help to absorb the egg wash and seasonings.
- Season the Pork Well: Be generous with the seasonings when coating the pork. This will help to flavor the pork throughout.
- Cook the Pork Properly: Cook the pork until it is golden brown and cooked through. The internal temperature should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Let the Pork Rest: After cooking, let the pork rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Panko-crusted pork cube steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and juicy, while the panko breadcrumb coating is crispy and flavorful. Serve this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
