Best 2 Panko Crusted Pork Chops With Creamy Herb Dressing Recipes
Indulge in a culinary delight with our Panko-Crusted Pork Chops With Creamy Herb Dressing, tantalizing taste buds with every bite. This delectable dish features tender and juicy pork chops, coated in a crispy and golden panko crust, adding a satisfying crunch to the tender meat. The creamy herb dressing, a harmonious blend of tangy herbs, mayonnaise, and sour cream, adds a rich and flavorful touch to the chops. But that's not all! This article also includes two additional recipes to complete your meal: a refreshing and tangy Cucumber Salad and a warm and comforting Mashed Sweet Potatoes. These recipes are not only delicious but also easy to follow, ensuring a delightful and satisfying dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
PANKO-CRUSTED PORK CHOPS WITH CREAMY HERB DRESSING
These breaded pork chops can be dipped into the sour cream dressing. Recipe is from Cooking Light. The nutritional information published in the magazine differs from zaar's nutritional information. According to the magazine, nutritional info is as follows per serving: 268 calories (32% from fat); fat 9.5 g (sat 2.2g, mono 4g, poly 1.8g) protein 30g; carb, 13.6g; fiber 0.7 g; chol 74mg; iron 1.3 mg; sodium 608mg; calc 72 mg.
Provided by CookingONTheSide
Categories Pork
Time 35m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- To prepare pork, preheat oven to 450 degrees.
- Combine first 6 ingredients in a shallow dish.
- Combine soy sauce and egg white in a medium bowl, stirring with a whisk.
- Place panko in a shallow dish.
- Dredge pork in flour mixture; dip in egg mixture.
- Dredge in panko.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add pork to pan; cook 1 minute on each side.
- Place pork on a baking sheet with cooking spray.
- Bake at 450 degrees for 6 minutes or until done.
- To prepare dressing, combine onions and the remaining ingredients.
- Serve dressing with pork.
- One serving is 1 pork chop and about 2 T dressing.
Nutrition Facts : Calories 420.9, Fat 22.4, SaturatedFat 5.8, Cholesterol 92.7, Sodium 704.5, Carbohydrate 19.9, Fiber 1.3, Sugar 3.3, Protein 32.9
PANKO PORK CHOPS
A simple and easy recipe with pantry items for crunchy, golden brown pork chops on the outside. Yet on the inside they are soft, tender, and moist. Ready in less than half an hour.
Provided by Yoly
Categories Pan Fried Pork Chops
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Place beaten eggs on a large plate.
- Mix flour, seasoned salt, garlic powder, and black pepper on another plate. Spread out panko bread crumbs on a third plate.
- Dip pork chops in egg, then in flour, again in egg, and finally in panko. Press lightly on pork chops so that the panko adheres. Set aside and let rest while oil is heated.
- Heat oil in a large skillet over medium heat. Add pork chops and cook uncovered until golden brown, 4 to 5 minutes. Flip pork chops over and cook until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 691 calories, Carbohydrate 53.7 g, Cholesterol 238.5 mg, Fat 41.4 g, Fiber 1.1 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 758.2 mg, Sugar 0.6 g
Tips:
- To ensure crispy pork chops, pat them dry with paper towels before coating them in panko crumbs.
- For a flavorful crust, combine panko crumbs with grated Parmesan cheese, herbs, and spices.
- Use a large skillet or griddle to cook the pork chops to prevent overcrowding.
- Sear the pork chops over medium-high heat to create a nice crust, then reduce the heat to medium-low to finish cooking.
- Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F (63°C).
- Allow the pork chops to rest for a few minutes before serving to allow the juices to redistribute.
- Serve the pork chops with a creamy herb dressing made with mayonnaise, sour cream, fresh herbs, and lemon juice.
Conclusion:
Panko-crusted pork chops with creamy herb dressing is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are crispy on the outside and juicy on the inside, and the creamy herb dressing adds a flavorful touch. This dish is sure to please everyone at the table.
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