Best 4 Panko Crusted Chicken Bites With Apricot Mustard Sauce Recipes
Indulge in a delightful culinary journey with our tantalizing Panko-Crusted Chicken Bites, perfectly complemented by a luscious Apricot Mustard Sauce. These crispy and succulent chicken bites, coated in a golden-brown panko crust, offer a symphony of flavors that will tantalize your taste buds. Dipped in the sweet and tangy Apricot Mustard Sauce, they become an irresistible treat that will be the star of any gathering.
Our curated collection of recipes caters to diverse preferences and dietary restrictions. Alongside the classic Panko-Crusted Chicken Bites, we present a delectable Gluten-Free Panko-Crusted Chicken Bites variation for those with gluten sensitivities. For those seeking a healthier alternative, we offer a guilt-free Air Fryer Panko-Crusted Chicken Bites recipe that delivers the same irresistible taste without compromising on health.
For a unique twist, our Panko-Crusted Chicken Bites with Buffalo Sauce recipe adds a spicy kick that will excite your palate. And if you're craving a zesty twist, try our Panko-Crusted Chicken Bites with Lemon Caper Sauce for a refreshing and flavorful experience.
With detailed instructions and helpful tips, our recipes ensure a culinary adventure that's both enjoyable and rewarding. Gather your ingredients, prepare your taste buds, and let's embark on a journey of culinary delights with our Panko-Crusted Chicken Bites and their delectable sauce companions.
CHICKEN BITES WITH APRICOT SAUCE
Satisfying a hungry crowd is simple with these oven-baked morsels. The bite-sized chicken pieces are served with an incredibly easy sauce that combines apricot preserves and mustard. -Michelle Krzmarzick, Redondo Beach, California
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen (1 cup sauce).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place flour and 1/4 cup buttermilk in separate shallow bowls. In another shallow bowl, whisk eggs and remaining 1/4 cup buttermilk. In a fourth shallow bowl, combine cornflakes, onion powder, garlic salt, salt, oregano and pepper. Dip chicken in buttermilk, then dip in flour to coat all sides; shake off excess. Dip in egg mixture and then cornflake mixture, patting to help coating adhere. Arrange chicken in a greased 15x10x1-in. baking pan. , Bake until juices run clear, 15-18 minutes. In a small bowl, combine apricot preserves and mustard. Serve with chicken.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 163mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 0 fiber), Protein 6g protein.
PANKO-CRUSTED CHICKEN BITES WITH APRICOT-MUSTARD SAUCE
No one will mistake these crunchy chicken bites with sweet apricot sauce for fast food
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper and fit with a wire rack. Spray with cooking spray; set aside.
- Place flour in a large bowl and season very generously with salt and pepper. Whisk eggs in another large bowl with 2 tablespoons water until well combined. Place the breadcrumbs in a third large bowl, and drizzle with olive oil; toss to coat. Stir in cheese and cayenne and mix well.
- Place chicken pieces in the seasoned flour and toss to coat. Working in 3 batches, shake off any excess flour from chicken pieces and transfer to egg mixture; stir to combine. Transfer coated chicken pieces with a slotted spoon to the breadcrumb mixture and toss until completely coated. Place the breaded chicken pieces on a rack-lined baking sheet, spacing them evenly apart. Repeat process until all the chicken is breaded. Bake until golden brown and chicken is cooked through, 18 to 20 minutes.
- In a small bowl, stir the apricot jam, mustard, and thyme together until combined. Allow chicken to cool 10 minutes before serving with apricot mustard mixture.
PANKO CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE
Looking for a quick and delicious recipe that will get you out of the kitchen in a matter of minutes and will make your family think you are a rock star? Give this crispy chicken a try. You can double the dipping sauce or not make it at all depending on your family's tastes.
Provided by cookiedog
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Spray a baking pan with non-stick cooking spray.
- In a medium bowl, mix together Panko, paprika, thyme, garlic salt, and seasoning salt. Then stir in olive oil. (The oil allows the crumbs to get color in the oven).
- In a separate medium bowl, beat the egg with the milk.
- Roll each thigh in the egg wash and then into the seasoned Panko. Make sure to pat the crumbs onto the chicken to make an even coating and then place the thighs in the pan.
- Bake at 400 for 35 - 45 minutes or until juices run clear.
- Sauce: In a small bowl, mix the honey, spicy brown mustard, and mayonnaise. Serve this sauce on the side for those who like to dip their chicken.
Nutrition Facts : Calories 157.1, Fat 6, SaturatedFat 1.3, Cholesterol 88.9, Sodium 171.2, Carbohydrate 10, Fiber 0.5, Sugar 6.2, Protein 15.5
HONEY MUSTARD-PANKO CHICKEN TENDERS
Panko chicken main dish.
Provided by sarah zajicek
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly coat a large baking dish with oil.
- Prepare chicken tenders: Mix panko, Parmesan cheese, salt, pepper, and paprika together in a medium bowl. Mix mustard, honey, and olive oil together in a small bowl.
- Slice chicken in half horizontally to form thin fillets. Cut each fillet into strips. Dip chicken strips in the mustard mixture, then coat in the panko, and place in the prepared baking dish.
- Bake in the preheated oven until tenders are golden brown, 15 to 20 minutes, turning over halfway through.
- Prepare sauce: Mix garlic, mustard, honey, oil, lemon juice, salt, and pepper in a small bowl. Serve sauce with chicken tenders.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 29.9 g, Cholesterol 70.8 mg, Fat 12 g, Fiber 0.7 g, Protein 28 g, SaturatedFat 3.1 g, Sodium 825.2 mg, Sugar 15.2 g
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are both good choices for this recipe. If you're using chicken breasts, be sure to pound them thin so they cook evenly.
- Use panko breadcrumbs. Panko breadcrumbs are a Japanese-style breadcrumb that is made from white bread. They are lighter and airier than regular breadcrumbs, and they give the chicken a crispy coating.
- Season the chicken well. Before you coat the chicken in the breadcrumbs, be sure to season it with salt, pepper, and your favorite herbs and spices. This will help to give the chicken flavor.
- Don't overcrowd the pan. When you're cooking the chicken, be sure to not overcrowd the pan. This will prevent the chicken from cooking evenly.
- Serve with your favorite dipping sauce. This recipe comes with an apricot mustard sauce, but you can also serve the chicken with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Panko-crusted chicken bites are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be served with a variety of dipping sauces. If you are looking for a new way to cook chicken, give this recipe a try. You won't be disappointed!
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