Best 3 Panko Coated Chicken Schnitzel Recipes
Indulge in the culinary delight of Panko-Coated Chicken Schnitzel, a tantalizing dish that seamlessly blends the crispy, golden exterior of panko breadcrumbs with the succulent tenderness of chicken. This delectable dish, a staple in German and Austrian cuisine, has gained immense popularity worldwide for its irresistible taste and versatility. Whether you prefer classic schnitzel or crave a twist with various flavorful coatings, this recipe article provides a comprehensive guide to crafting this delectable dish in the comfort of your own kitchen. Discover the art of preparing tender chicken cutlets, masterfully coated in seasoned panko breadcrumbs, and witness the transformation as they're perfectly pan-fried to achieve an enticing golden-brown crisp. Explore creative variations, including schnitzel topped with tangy lemon butter sauce, smothered in rich mushroom gravy, or enhanced with aromatic herbs and spices. Embark on a culinary journey with Panko-Coated Chicken Schnitzel, a symphony of flavors that will captivate your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PANKO-COATED CHICKEN SCHNITZEL WITH CAPERS AND LEMON
Chef Thomas Keller makes this at the French Laundry restaurant. it is the best schnitzel i have had and that includes in Germany and Austria. The Panko breadcrumbs really make this dish
Provided by MarraMamba
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere.
- In each of 2 large skillets, heat 1/4 cup of the canola oil. Add the chicken and cook over moderately high heat, turning once, until golden and crispy, about 3 minutes. Transfer the chicken to a paper towel-lined baking sheet and sprinkle with salt.
- Meanwhile, in a small saucepan, melt the butter and cook over moderately high heat until browned and nutty, about 4 minutes. Stir in the capers, lemon juice and parsley; spoon over the chicken and serve.
PANKO-COATED CHICKEN SCHNITZEL (CUTLET)
Steps:
- Season chicken cutlets with salt and pepper. Set up first three ingredients in separate bowls. Dredge the chicken in the flour, dip next in the eggs and coat with the panko. Fry the chicken in the oil and drain. In saucepan heat butter until browned. Stir in capers, lemon juice and chopped parsley. Spoon sauce over chicken cutlets ans serve with fresh salad
PANKO-COATED CHICKEN SCHNITZEL
Categories Chicken Fry Kid-Friendly Quick & Easy Dinner Winter
Yield 4 People
Number Of Ingredients 10
Steps:
- 1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere. 2. In each of 2 large skillets, heat 1/4 cup of canola oil. Add the chicken and cook over moderately high heat, turning once, until golden and crispy, about 3 minutes. Transfer the chicken to a paper towel-lined baking sheet and sprinkle with salt. 3.Meanwhile, in a small saucepan, melt the butter and cook over moderately high heat until browned and nutty, about 4 minutes. Stir in the capers, lemon juice and parsley; spoon over the chicken and serve.
Tips:
- To ensure the chicken schnitzel is crispy and golden brown, make sure the oil is hot enough before adding the chicken. You can check the oil temperature by dropping a small piece of bread into the oil. If it sizzles and floats to the surface, the oil is ready.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs. Just make sure to pulse them in a food processor until they are fine and crumbly.
- For a more flavorful schnitzel, marinate the chicken in buttermilk or yogurt for at least 30 minutes before cooking. This will help to tenderize the chicken and add flavor.
- Serve the schnitzel with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Panko-coated chicken schnitzel is a delicious and easy-to-make dish that is perfect for a weeknight meal. The crispy, golden brown coating and tender, juicy chicken are sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this recipe a try.
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