Best 3 Panko Breaded Spam Slices Recipes
Calling all Spam lovers! Get ready to elevate your canned meat experience with our crispy and flavorful Panko Breaded Spam Slices. These golden-brown slices are coated in a crunchy panko crust, adding a delightful textural contrast to the tender and savory Spam.
In this recipe article, we'll guide you through the simple steps to create this delicious dish, along with variations and additional recipes to satisfy your Spam cravings. From classic Panko Breaded Spam Slices to creative Spam Fritters and Spam Musubi, we've got something for every Spam enthusiast.
So, gather your ingredients, heat up your skillet, and let's embark on a culinary journey that will make you appreciate Spam like never before. Whether you're a long-time fan or a Spam newbie, these recipes are sure to tantalize your taste buds and leave you craving more.
DOUBLE DIPPED BREADED SPAM
QUICK- What is extra crispy on the outside & moist & tender on the inside? DOUBLE DIPPED SPAM IN SEASONED PANKO BREAD CRUMBS OF COURSE. My daughter Briana & I made this delightful childhood treat during the past holidays, while she was home visiting. We discovered if we double dipped in the egg wash & seasoned bread crumbs, it...
Provided by Rose Mary Mogan
Categories Meat Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees F. Line a jelly Roll pan with a wire metal rack and spray with non stick cooking spray, then set aside till needed.
- 2. Slice Spam into desired size thickness.
- 3. Add two large eggs to a small bowl along with the water, then beat till blended together.
- 4. Combine the panko with the parmesan cheese, & other spices in a large zip lock bag, and shake together till blended. Then pour a portion of the seasoned crumbs onto a platter or plate.
- 5. Now dunk a slice of spam into the beaten egg, allow excess egg to drip off them place into plate of bread crumbs, cover all sides, then dip back into egg mixture, and back into crumb mixture, being sure to coat all sides. Repeat till all slices have been coated.
- 6. Place each slice onto the prepared metal rack, then place in preheated 450 degree oven, and bake for 10 minutes until crispy and golden brown on the outside.
- 7. Remove from oven and serve as desired.
CRISPY PANKO CHICKEN BREASTS
Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 14m
Yield 4
Number Of Ingredients 8
Steps:
- Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.
- Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 19.6 g, Cholesterol 112.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 30.8 g, SaturatedFat 3 g, Sodium 546.4 mg, Sugar 0.3 g
SPICED PANKO BREAD CRUMBS
flavored panko with thyme, basil, ginger, and chile heat, which makes the crumbs a really exciting ingredient and one you'll use often. The flavored crumbs also store beautifully. Lasts 3 weeks, refrigerated
Provided by Nimz_
Categories Low Cholesterol
Time 5m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, combine all the ingredients and mix well.
- Use or store.
Nutrition Facts : Calories 449.7, Fat 6.4, SaturatedFat 1.5, Sodium 812.2, Carbohydrate 82.8, Fiber 7.3, Sugar 6.9, Protein 15.3
Tips and Conclusion
- Use panko breadcrumbs: Panko breadcrumbs are larger and flakier than regular breadcrumbs, which gives the spam a crispy coating.
- Season the spam before breading: This will help to flavor the spam throughout.
- Use a light touch when breading the spam: Don't press the breading into the spam too hard, or it will become tough.
- Fry the spam until it is golden brown and crispy: This will ensure that the spam is cooked through.
- Serve the spam with your favorite dipping sauce: Some popular options include ketchup, mustard, or ranch dressing.
Conclusion
Panko-breaded spam slices are a quick and easy way to enjoy this versatile meat. They are crispy on the outside and tender on the inside, and can be served with a variety of dipping sauces. Whether you are looking for a fun appetizer or a main course, panko-breaded spam slices are sure to please.
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