Best 6 Panini Sandwich Recipes
**Panini Sandwich: A Grilled Delicacy with Endless Variations**
Panini, the delectable Italian grilled sandwich, has captured the hearts of sandwich enthusiasts worldwide. Its crispy, golden-brown exterior, soft and chewy interior, and symphony of flavors make it a lunch, dinner, or snacktime favorite. This versatile dish offers a canvas for creativity, allowing you to experiment with various fillings, cheeses, and condiments. From classic combinations like prosciutto and mozzarella to innovative pairings like roasted eggplant and goat cheese, the possibilities are endless. Discover a world of panini sandwich recipes that cater to every taste, including vegetarian, meat-lover, and even breakfast options. Get ready to tantalize your taste buds with every bite of these irresistible grilled sandwiches.
**Inside this article, you'll find a collection of panini sandwich recipes that will satisfy your cravings and ignite your culinary passion:**
* **Classic Italian Panini:** Experience the timeless flavors of Italy with this traditional panini filled with prosciutto, mozzarella, tomatoes, and basil. Savor the salty richness of the prosciutto, the gooey melt of the mozzarella, and the freshness of the tomatoes and basil.
* **Roasted Eggplant and Goat Cheese Panini:** Indulge in a vegetarian delight with this flavorful panini featuring roasted eggplant, creamy goat cheese, and arugula. The smoky eggplant, tangy goat cheese, and peppery arugula create a harmonious balance of flavors and textures.
* **Turkey and Avocado Panini:** Enjoy a lean and healthy panini packed with lean turkey, creamy avocado, crisp bacon, and baby spinach. The lean protein of the turkey, the healthy fats of the avocado, and the crunch of the bacon and spinach make this a satisfying and nutritious choice.
* **Breakfast Panini:** Start your day with a hearty and savory breakfast panini filled with fluffy scrambled eggs, crispy bacon, melted cheddar cheese, and sliced avocado. The combination of protein, cheese, and healthy fats will keep you energized and satisfied until lunchtime.
* **Grilled Cheese Panini:** Sometimes, simplicity is key. This classic grilled cheese panini features gooey cheddar cheese sandwiched between two slices of buttered and toasted bread. The melted cheese stretches and oozes with every bite, creating a comforting and nostalgic experience.
PIZZA PANINI SANDWICH RECIPE BY TASTY
Feed the hungry campers with this easy giant panini!
Provided by Hitomi Aihara
Categories Lunch
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a grill or campfire to medium heat.
- Make the garlic butter: Add the butter, oregano, garlic powder, and red pepper flakes to a small bowl and stir to combine.
- Slice the French loaf almost all the way in half lengthwise, leaving a long side still attached like a hot dog bun.
- Open the bread and spread the pizza sauce liberally over both sides. Lay the sliced mozzarella on both sides of the bread. Lay half of the pepperoni slices over the mozzarella on the bottom half. Sprinkle with the shredded mozzarella, then top with the remaining pepperoni. Sprinkle the Parmesan and basil over the pepperoni, then gently bring both sides of the bread up together to close.
- Brush to top and bottom of the loaf with the garlic butter, then double wrap the sandwich in aluminum foil.
- Set the sandwich on the grill or campfire over medium heat. Place a cast-iron or other heavy skillet on top to press down. Cook the sandwich for 5 minutes, then flip and cook for 5 minutes more, until the outside of the bread is crisp and the cheese is melted.
- Let sandwich cool for a few minutes before carefully unwrapping. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 449 calories, Carbohydrate 35 grams, Fat 24 grams, Fiber 2 grams, Protein 24 grams, Sugar 5 grams
CUBANO PANINI SANDWICH RECIPE BY TASTY
Here's what you need: french bread, yellow mustard, swiss cheese, dill pickles, honey ham, pulled pork
Provided by Hitomi Aihara
Categories Lunch
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat a grill or campfire to medium heat
- Slice the French loaf almost all the way in half lengthwise, leaving a long side still attached like a hot dog bun.
- Open the bread and spread mustard liberally on both sides. Lay the Swiss cheese slices on both sides of the bread. Lay the pickles over the Swiss slices on the bottom half of the bread. Layer the ham slices and pulled pork over the pickles, then gently lift the top side of the bread to close the sandwich. Double wrap the sandwich in aluminum foil.
- Set the sandwich on the grill over medium heat. Place a cast-iron or other heavy skillet on top to press down. Cook the sandwich for 5 minutes, then flip and cook for 5 minutes more, until the outside of the bread is crisp and the cheese is melted.
- Let sandwich cool for a few minutes before carefully unwrapping. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 261 calories, Carbohydrate 39 grams, Fat 5 grams, Fiber 2 grams, Protein 12 grams, Sugar 13 grams
ITALIAN GRILLED CHEESE SANDWICH (PANINI)
Mmmm... mozzarella! Try this grilled cheese sandwich with the Italian twist! If you haven't tried it before, pesto is one of the best condiments to use on a hot sandwich. Instead of cooking the sandwiches in a skillet, you can use your panini press just as easily. This recipe is from a Canadian cheese magazine. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice paninis in half. Spread pesto onto each half.
- Evenly distribute both cheeses and peppers on four bottom halves and top with four top halves.
- Heat skillet over medium-low heat.
- Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten them.
- Sandwich is ready when bread is browned and cheese is melted.
BALSAMIC CHICKEN SANDWICH (OR PANINI)
A friend of mine and I once made this from a recipe we found in a cooking magazine, but lost the recipe. I found it again, so I'm putting it here so as not to lose it again. It calls for ciabatta bread, but anything light with a good crunchy crust will be as good. It's also great grilled panini-style.
Provided by EmmyDuckie
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Salt and pepper chicken breasts.
- Heat olive oil in a nonstick skillet over medium high heat.
- Cook chicken until no longer pink, about 4-5 minutes per side.
- Remove chicken, keep warm.
- Add wine, sugar, and vinegar to pan, increase heat to high, reduce until thick and syrupy.
- Cut rolls in half, spread with goat cheese.
- Add chicken, spinach, onion, peppers, and sauce.
- You may have sauce left over. Save it. It's great on steaks, too.
Nutrition Facts : Calories 413.1, Fat 9.9, SaturatedFat 1.6, Cholesterol 75.5, Sodium 410.2, Carbohydrate 30.3, Fiber 1, Sugar 24.5, Protein 26.3
BBQ PORK PANINI SANDWICH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the dry rub:
- Mix the rub ingredients together in a bowl.
- Place pork in a roasting dish. Pat the rub seasoning into pork to cover. (Reserve any remaining rub in a container fitted with lid for up to 6 months.) Cover with plastic wrap and refrigerate to marinate for 1 hour.
- Preheat oven to 325 degrees F.
- Place roast pork into oven and cook for 1 1/2 hours. When cooked, tent roast with foil so juices will settle. Slice thin.
- Preheat your panini press.
- In a small bowl mix the butter and the garlic. Butter the sandwich bread.
- Divide the pork, pickles, cheese and barbecue sauce evenly between the bread.
- Place the sandwiches in the panini press and close the lid. Grill the sandwich until the bread is toasty and the cheese is melted. Slice on a diagonal and serve warm.
PANINI CAPRESE SANDWICH WITH AVOCADO
Take the ingredients of the wonderful caprese salad - tomatoes, fresh mozzarella. basil and olive and add avocado plus some seasonings to created a stunning and beautifuly panini. And no cook too, apart from broiling the baguette if you wish to
Provided by MarraMamba
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Grill or broil baguette bread halves until toasted; drizzle both halves with olive oil. Layer with tomato, salt, pepper, Mozzarella cheese, sprinkle with dried Oregano, then more olive oil, salt and pepper, top with fresh basil leaves, avocadoes and more salt and pepper. Close the sandwich, slice and serve.
Tips:
- Choose the right bread: A good panini bread should be sturdy enough to hold up to the fillings, but not so thick that it overwhelms the sandwich.
- Don't skimp on the butter: Butter helps to crisp up the bread and adds flavor.
- Use high-quality ingredients: The better the ingredients, the better the sandwich will be.
- Don't overload the sandwich: Too many fillings will make the sandwich difficult to eat and will prevent the cheese from melting properly.
- Cook the sandwich over medium heat: This will help to prevent the bread from burning and will allow the cheese to melt evenly.
- Press the sandwich down with a heavy weight: This will help to flatten the sandwich and ensure that the cheese melts properly.
- Let the sandwich cool slightly before slicing: This will help to prevent the cheese from oozing out.
Conclusion:
Panini sandwiches are a delicious and versatile option for lunch or dinner. With so many different variations to choose from, there's sure to be a panini that everyone will enjoy. So next time you're looking for a quick and easy meal, give panini sandwiches a try. You won't be disappointed!
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