Best 3 Panini Oil Recipes
**Panini Oil: A Flavorful Journey Through Italy**
Panini, the beloved Italian grilled sandwich, is a symphony of flavors, textures, and aromas. Its crispy, golden-brown exterior yields to a warm, gooey interior, filled with an array of delectable ingredients. From classic combinations like prosciutto and mozzarella to creative fusions with grilled vegetables, pesto, and sun-dried tomatoes, the possibilities are endless. And while the fillings take center stage, the unsung hero of a great panini is the panini oil. This flavorful oil not only adds a touch of richness and moisture to the sandwich, but it also enhances the overall taste experience, bringing all the ingredients together in perfect harmony. In this article, we present a collection of panini oil recipes that will elevate your grilled sandwiches to new heights. From classic olive oil infused with garlic and herbs to more adventurous concoctions like spicy chili oil or creamy avocado oil, these recipes offer a diverse range of flavors to suit every palate.
CLUB PANINI
Can be made in a frying pan or grill (the George Foreman type) I found this recipe on the net, changed it a bit and at the moment it is an addiction! I like it brushed with the olive oil but my preference is to use mayonnaise and use this method now all the time ever since I made Dawnab's Recipe #108522
Provided by PetsRus
Categories Lunch/Snacks
Time 36m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the mayonnaise, mustard and herbs, set aside.
- Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.
- Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.
- Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.
- Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.
HOMEMADE PANINI BREAD
A soft homemade delicious Italian bread which is simple to make as well.
Provided by Joanna Lucy Brown
Time 40m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Mix in a bowl the cold and boiling water. The water needs to be cool enough to touch which is perfect temperature for yeast to develop. Stir the yeast in the water until dissolved.
- Add the rest of the ingredients and stir ideally in a mixture and for about 5 minutes or knead by hand - the dough needs to be pliable and elastic.
- Cover the dough with a tea towel and let it rise for an hour.
- Divide the dough into 12 pieces and roll them into oval flatbreads, around 15cm long. Cover a baking tray with baking parchment. Place the flatbreads on the tray, cover them and let rise again for 30 minutes. Preheat oven to 180 degrees convection.
- Bake the breads for 10 minutes or until they are slightly golden on top. Leave to cool.
- Cut them lengthways and fill them a favourite filling of yours. Place them in the oven at 200 degrees convention or the grill setting until the filling is melted and the bread is crisp.
BASIC GRILLED PANINI
This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!
Provided by ERRINL
Categories Main Dish Recipes Pork Ham
Time 16m
Yield 1
Number Of Ingredients 8
Steps:
- Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
- Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.
Nutrition Facts : Calories 802.2 calories, Carbohydrate 26.7 g, Cholesterol 117.9 mg, Fat 63.2 g, Fiber 2.6 g, Protein 32.2 g, SaturatedFat 19.9 g, Sodium 1839.8 mg, Sugar 2 g
Tips:
- Choose high-quality olive oil: The flavor of your panini oil will be determined by the olive oil you use, so it's important to choose a high-quality, extra virgin olive oil.
- Experiment with different herbs and spices: You can customize your panini oil by adding your favorite herbs and spices. Some popular options include garlic, rosemary, thyme, oregano, and basil.
- Use fresh ingredients: Fresh herbs and spices will give your panini oil the best flavor. If you can, use ingredients from your own garden or a local farmers market.
- Let the oil infuse for at least 24 hours: The longer you let the oil infuse, the more flavorful it will be. Ideally, you should let it infuse for at least 24 hours, but you can let it infuse for up to a week.
- Store the oil in a cool, dark place: Once the oil is infused, you can store it in a cool, dark place for up to six months.
Conclusion:
Panini oil is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make at home, and you can customize it to your own taste. With a little experimentation, you can create a panini oil that is perfect for your favorite sandwiches, salads, and grilled vegetables.
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