Best 2 Pani Popo Hawaiian Coconut Bread Recipes
**Discover the Delightful Flavors of Pani Popo: A Hawaiian Coconut Bread Journey**
Embark on a culinary adventure to the heart of Hawaii with Pani Popo, a traditional coconut bread that captivates taste buds with its irresistible aroma and fluffy texture. This beloved treat holds a special place in Hawaiian culture, often served at gatherings and celebrations, and now you can bring its magic into your own kitchen with our carefully curated collection of Pani Popo recipes.
From classic variations to creative twists, our recipes offer a tantalizing array of flavors and textures. Dive into the simplicity of the Original Pani Popo, where the harmonious blend of coconut milk, flour, sugar, and yeast creates a light and airy loaf. Elevate your baking skills with the decadent Chocolate Chip Pani Popo, where rich chocolate chips dance playfully amidst the coconut-infused batter.
For those seeking a gluten-free alternative, our Gluten-Free Pani Popo offers a delightful solution without compromising on taste. Indulge in the tropical paradise of the Pineapple Coconut Pani Popo, where juicy pineapple chunks and sweet coconut flakes create a symphony of flavors. And for a touch of indulgence, the Coconut Haupia Pani Popo combines the velvety smoothness of haupia, a traditional Hawaiian coconut pudding, with the fluffy embrace of Pani Popo.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that bakers of all levels can recreate these Hawaiian treasures in their own homes. Let the enticing aroma of Pani Popo fill your kitchen as you embark on this culinary journey, creating memories and moments of pure bliss with every bite.
PANI POPO (HAWAIIAN COCONUT BREAD)
Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.
Provided by Kasey
Categories Bread Holiday Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
- Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.
Nutrition Facts : Calories 194 calories, Carbohydrate 30.3 g, Cholesterol 2.7 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 159 mg, Sugar 16.6 g
PANI POPO (HAWAIIAN COCONUT BREAD)
I had this once before at a church function and I had to search the internet looking for it. Anyways, I found it and because it wasn't on zaar I thought I should post it here. This was the caption on the recipe "Delicious Hawaiian bread that anyone will love - even those who don't like coconut! Eat it for desert or with any meat hot off the grill. Taste great warm or cool."
Provided by Sabia
Categories Quick Breads
Time 40m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 4
Steps:
- Coat a 9x13 inch baking dish with cooking spray.
- Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating.
- Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
- Bake for 30 minutes in the preheated oven, until golden brown.
- Let cool for a few minutes before separating and serving.
Nutrition Facts : Calories 196.8, Fat 6.9, SaturatedFat 4.6, Cholesterol 1.9, Sodium 167.3, Carbohydrate 31.6, Fiber 1.4, Sugar 17.4, Protein 3.4
Tips:
- Use fresh coconut milk for the best flavor and texture.
- If you don't have access to fresh coconut milk, you can use canned coconut milk instead. Just be sure to use full-fat coconut milk and shake the can well before opening.
- Don't overmix the batter. Overmixing can result in a tough, dense bread.
- Bake the bread in a preheated oven. This will help the bread to rise evenly and prevent it from sinking in the middle.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Pani popo is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a potluck or picnic, and it also makes a great gift. With its unique flavor and texture, pani popo is sure to be a hit with everyone who tries it.
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