Best 4 Panfried Romaine Recipes
**Panfried Romaine: A Culinary Journey of Flavors and Textures**
Panfried romaine lettuce is a versatile and delectable dish that offers a unique blend of flavors and textures. This culinary delight can be enjoyed as a standalone side dish or incorporated into various main courses, salads, and wraps. Its simplicity and adaptability make it a favorite among home cooks and restaurant chefs alike.
Within this comprehensive article, you'll find a collection of panfried romaine recipes that cater to diverse tastes and preferences. From the classic and straightforward panfried romaine with garlic and butter to tantalizing variations infused with aromatic herbs, tangy sauces, and savory ingredients, this compilation promises an exciting culinary adventure.
Whether you're seeking a quick and easy weeknight meal or a sophisticated dish to impress guests, these recipes provide endless possibilities. Discover the vibrant flavors of panfried romaine with lemon and capers, experience the warmth and spice of chili-infused romaine, or indulge in the creamy richness of panfried romaine with Parmesan cheese.
Each recipe is carefully crafted to guide you through the cooking process with step-by-step instructions, ensuring success in your culinary endeavors. Detailed ingredient lists and helpful tips ensure that you have all the necessary information to create a delicious and satisfying panfried romaine dish that will leave your taste buds craving more.
So, embark on this culinary journey and explore the delightful world of panfried romaine. With this comprehensive article as your guide, you'll discover a treasure trove of recipes that will elevate your meals and bring joy to your kitchen.
SAUTEED ROMAINE LETTUCE
Recipe adapted from "Food From Many Greek Kitchens," by Tessa Kiros. Copyright 2011 by Tessa Kiros. Used with permission of Andrews McMeel Publishing.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat oil in a nonstick skillet over medium heat. Add garlic, celery, and red-pepper flakes; saute until celery is softened and golden, about 5 minutes.
- Add lettuce, pressing it down to fit. Season with salt and pepper. Cover; cook, tossing occasionally, until lettuce is completely wilted and liquid has evaporated, 10 to 12 minutes.
GRILLED ROMAINE
Steps:
- Place vinegar in shallow pan and place in the freezer. Allow the vinegar to freeze, approximately 2 hours. Once frozen, scrape with a fork to create a shaved ice texture. Return the vinegar to the freezer until ready to use.
- Cut each heart of romaine in half lengthwise so that the root keeps each piece together. Lightly brush the cut side of the romaine pieces with olive oil. Season with the pepper. Place the cheese in a shallow pan large enough to lay the romaine in and press the cheese firmly onto the cut side of the romaine until it adheres.
- Spray a nonstick griddle or saute pan with vegetable spray and preheat over medium-high heat. Place the romaine in the pan and cook until the cheese turns golden, approximately 1 to 2 minutes Place the romaine, cheese side up onto plates and sprinkle with the vinegar ice. Serve immediately.
BRAISED ROMAINE HEARTS
Provided by Mark Bittman
Categories easy, quick, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put 2 tablespoons of the butter in a medium to large skillet over medium heat. When butter has melted and foam subsided, add romaine hearts, cut side down, and cook, turning once or twice, until they begin to brown on the edges, about 5 minutes.
- Add stock, carrot and some salt and pepper. Cover and cook over lowest possible heat, turning occasionally, until lettuce and carrots are very tender, about 20 minutes. Uncover and turn heat up a bit to reduce any remaining liquid; add remaining tablespoon of butter and gently turn vegetables to coat. Drizzle with lemon juice.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 716 milligrams, Sugar 4 grams, TransFat 0 grams
STIR-FRIED GARLIC LETTUCE
One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit of wok hay, the special taste of wok-cooked.
Provided by Fran McCullough
Categories Wok Garlic Leafy Green Vegetable Side Stir-Fry Vegetarian Lettuce Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Combine the rice wine or sherry, soy sauce, sugar, and salt in a small bowl.
- Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the vegetable oil, add the garlic, and stir-fry for 5 seconds. Add the lettuce and stir-fry for 1 to 2 minutes, or until it is just limp. Stir the sauce, swirl it into the wok, and stir-fry for 30 seconds to 1 minute more, or until the lettuce is just tender and still bright green. Remove from the heat, drizzle on the sesame oil, and serve.
Tips:
- Choose the right romaine lettuce. Look for heads with tightly packed, crisp leaves. Avoid any that are wilted or bruised.
- Wash the romaine lettuce thoroughly. Rinse it under cold water and pat it dry with a salad spinner or paper towels.
- Slice the romaine lettuce into thin strips. This will help it cook evenly.
- Heat a large skillet over medium-high heat. Add a little bit of oil or butter to the skillet.
- Add the romaine lettuce to the skillet. Cook it, stirring frequently, until it is wilted and slightly browned, about 5 minutes.
- Season the romaine lettuce with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or red pepper flakes.
- Serve the panfried romaine lettuce immediately. It can be served as a side dish or as a main course.
Conclusion:
Panfried romaine lettuce is a quick and easy dish that is perfect for a weeknight meal. It is healthy and delicious, and it can be served as a side dish or as a main course. With a few simple tips, you can make sure that your panfried romaine lettuce turns out perfectly every time.
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