Best 6 Panfried Croutons Recipes
Panfried croutons are a versatile and delicious addition to any meal. They can be used to add a crunchy texture to salads, soups, and stews, or served as a snack on their own. They are also a great way to use up leftover bread.
This article provides three different recipes for panfried croutons:
**Classic Panfried Croutons:** This recipe is a basic introduction to panfried croutons. It uses simple ingredients like bread, butter, and garlic powder.
**Savory Panfried Croutons:** This recipe adds some extra flavor to the croutons with the addition of herbs and spices. It is perfect for adding a boost of flavor to salads or soups.
**Sweet Panfried Croutons:** This recipe is a unique twist on the classic crouton. It uses a mixture of sugar and cinnamon to create a sweet and crunchy topping for desserts or fruit salads.
No matter which recipe you choose, you are sure to enjoy the deliciousness of panfried croutons. They are a quick and easy way to add flavor and texture to any meal.
CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
PANFRIED CROUTONS
Sprinkle these cubes into soups, or toss them into salads.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Cut bread into 1/2-inch cubes, yielding about 4 cups. Heat a large nonstick pan over medium heat. Melt 1 1/2 tablespoons butter until bubbling. Add half the bread cubes; cook, tossing occasionally, until crisp and golden, about 2 minutes. Add 1/2 tablespoon butter to pan, swirl to melt, and cook croutons 5 minutes longer. Set aside on a plate.
- Repeat process with remaining butter and bread cubes. Season croutons with salt and pepper, and serve.
GARLIC-PARMESAN CROUTONS
These croutons taste great, and your house will smell wonderful with the scent of the herbs.
Provided by Heather Moyer
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g
HOMEMADE CROUTONS
Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 10m
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
- Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.
Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium
HOMEMADE CROUTONS IN THE AIR FRYER
Although store-bought croutons come in a resealable bag, they still get stale quick. Homemade are simple to make and taste much better. I started making them in the oven but if you turn your back for a minute they can go from soft to burnt. I needed a low-maintenance method so I came up with this air fryer recipe that works perfectly every single time.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 13m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place bread cubes in a large mixing bowl. Whisk parsley, garlic powder, and seasoned salt into the melted butter and pour over bread cubes. Toss bread cubes with a rubber spatula until evenly coated. Let sit for 2 minutes for butter to absorb.
- Place bread in the basket of the air fryer and cook for 4 minutes. Toss with a spatula and cook for 2 minutes more. Transfer croutons to a paper towel-lined plate until ready to use.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 8.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 191.2 mg, Sugar 0.8 g
PAN-FRIED SALMON WITH WATERCRESS, POLENTA CROUTONS & CAPERS
Heart-healthy salmon is ideal for a dinner party. Use pre-cooked polenta to make this main course recipe even easier
Provided by Stephen Terry
Categories Dinner, Main course
Time 30m
Number Of Ingredients 7
Steps:
- Cut the polenta into approximately 1.5cm cubes, toss in flour and fry in a little oil until slightly coloured. Keep warm.
- Heat oven to 190C/170C fan/gas 5. Heat the remaining oil in a non-stick pan and fry the salmon portions for 1 min on each side until lightly golden, then transfer to a non-stick baking tray and cook in the oven for 8-10 mins. Test the fish to see if it is cooked by pushing a cocktail stick into the top of it. If the fish offers resistance, then it is not fully cooked and will need further cooking. When cooked, remove from the oven and set to one side.
- Dress the watercress with a little olive oil and a few drops of lemon juice. Scatter the polenta croutons and capers over each salmon fillet and serve with the watercress.
Nutrition Facts : Calories 367 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.66 milligram of sodium
Tips:
- Use fresh, high-quality bread for the best results.
- Cut the bread into 1-inch cubes for even cooking.
- Toss the bread cubes with olive oil, salt, and pepper before panfrying.
- Cook the bread cubes over medium heat until they are golden brown and crispy, stirring frequently.
- Add herbs, spices, or cheese to the bread cubes for extra flavor.
- Serve the croutons immediately, or store them in an airtight container for later use.
Conclusion:
Panfried croutons are a versatile and delicious addition to many dishes. They can be used in salads, soups, stews, and casseroles. They can also be served as a snack or appetizer. With a few simple ingredients and a little bit of time, you can make your own homemade croutons that are sure to impress your family and friends. So next time you have some leftover bread, don't throw it away! Instead, use it to make a batch of panfried croutons. You won't be disappointed.
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