Best 3 Panera Tomato Basil Bread Recipes
Indulge in the delectable flavors of Panera's famous Tomato Basil Bread, recreated in the comfort of your own kitchen with our comprehensive recipe collection. From a classic version bursting with fresh tomatoes and aromatic basil to a vegan alternative that caters to dietary preferences, our recipes offer a range of options to satisfy every palate. With step-by-step instructions and detailed ingredient lists, you'll be able to replicate the perfect balance of tangy tomatoes, savory basil, and soft, fluffy bread that has made this dish a favorite among Panera enthusiasts. Whether you're a seasoned baker looking to expand your repertoire or a novice yearning for a taste of Panera's signature bread, our detailed recipes will guide you towards a culinary masterpiece that will impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
PANERA TOMATO BASIL BREAD RECIPE - (3.8/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 3 to 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour. With a sharp knife, cut a large "X" in top of loaf. Bake at 375°F for 35 to 40 minutes or until golden brown. Remove from pan to a wire rack to cool.
TOMATO BASIL BREAD - BY HAND OR BREAD MACHINE
This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich. I use this basic recipe in my bread machine using the dough cycle; following my bread machines instructions. I then bake it in the oven. I also omit the red pepper flakes and, at times, omit the Parmesan cheese and replace it with an additional 1/4 cup of flour. Be careful and add additional flour a little at a time depending on the humidity in your kitchen.
Provided by Brandess
Categories Yeast Breads
Time 37m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour.
- With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
TOMATO BASIL BREAD
This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are great conversation starters. -Darlene Hoefs, Schofield, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour. , With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 121 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 40mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Using fresh herbs, Parmesan, and sun-dried tomatoes gives this bread an extra punch of flavor.
- Be sure to use active dry yeast for this recipe. Instant yeast will not work as well.
- If you don't have a bread machine, you can make this bread by hand. Just follow the steps for making dough by hand in the recipe.
- To make sure the bread is cooked through, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
- Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
This Panera Tomato Basil Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy with a slightly crispy crust and is packed with flavor from the tomatoes, basil, and Parmesan. This bread is perfect for sandwiches, toast, or just eating on its own. So next time you are looking for a delicious and easy bread recipe, give this Panera Tomato Basil Bread a try.
Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to impress. With its simple ingredients and straightforward instructions, you can easily create a loaf of homemade bread that rivals the quality of your favorite bakery. So why wait? Gather your ingredients and preheat your oven - it's time to bake some Panera Tomato Basil Bread!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
