Best 3 Panera Lemon Chicken Orzo Soup Recipes
Indulge in the delectable flavors of Panera's Lemon Chicken Orzo Soup, a culinary symphony that tantalizes the taste buds with its refreshing citrus notes and hearty, satisfying texture. This delightful soup features tender pieces of chicken, orzo pasta, and a medley of vegetables, all swimming in a vibrant lemon-infused broth. The perfect balance of tangy and savory, this soup is a true crowd-pleaser, suitable for both casual gatherings and elegant dinner parties. Elevate your culinary skills with our comprehensive recipe guide, which includes step-by-step instructions, essential cooking tips, and variations to suit your dietary preferences. Dive into the culinary adventure and savor the exquisite flavors of Panera's Lemon Chicken Orzo Soup in the comfort of your own kitchen.
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LEMON CHICKEN ORZO SOUP
Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's very favorite soup recipes.
Provided by ReneePaj
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h20m
Yield 12
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water until partially cooked through but not yet soft, about 5 minutes; drain and rinse with cold water until cooled completely.
- Heat olive oil in a large pot over medium heat. Cook and stir carrots, celery, and onion in hot oil until the vegetables begin to soften and the onion becomes translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute more. Season mixture with thyme, oregano, salt, black pepper, and bay leaf; continue cooking another 30 seconds before pouring chicken broth into the pot.
- Bring the broth to a boil. Partially cover the pot, reduce heat to medium-low, and simmer until the vegetables are just tender, about 10 minutes.
- Stir orzo, lemon juice, and lemon zest into the broth; add chicken. Cook until the chicken and orzo are heated through, about 5 minutes. Add baby spinach; cook until the spinach wilts into the broth and the orzo is tender, 2 to 3 minutes. Ladle soup into bowls; garnish with lemon slices and Parmesan cheese.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 21.7 g, Cholesterol 20 mg, Fat 4.1 g, Fiber 2.6 g, Protein 12.1 g, SaturatedFat 1.5 g, Sodium 186.9 mg, Sugar 3.8 g
PANERA'S LOW-FAT LEMON CHICKEN ORZO SOUP RECIPE - (4.4/5)
Provided by á-1839
Number Of Ingredients 11
Steps:
- •Place all of the ingredients except the lemon juice in a 4-quart pot. Cover and bring to a boil over high heat. Reduce the heat to low, cover, and simmer, stirring occasionally, for 30 minutes, or until the vegetables are tender and the orzo is cooked al dente. •Remove the chicken breast from the soup, slice into strips, and return to the pot. Add the lemon juice, stirring well to mix. Remove and discard the bay leaf. •Ladle the hot soup into individual bowls and serve immediately.
PANERA LEMON CHICKEN ORZO SOUP
Number Of Ingredients 16
Steps:
- 1. Bring large pot of lightly salted water to a boil. Cook orzo in boiling water until partially cooked through, but not yet soft (about 5 minutes). Drain and rinse with cold water until cooled completely.
- 2. Heat olive oil in large pot over medium heat. Cook and stir carrots, celery and onion in hot oil until vegetables begin to soften and onion becomes translucent (6-8 minutes). Season vegetables with thyme, oregano, salt, black pepper and bay leaf. Continue cooking another 30 seconds before pouring chicken broth into pot.
- 3. Bring broth to a boil. Partially cover pot, reduce heat to medium-low and simmer until vegetables are just tender (approx 10 minutes).
- 4. Add orzo, lemon juice and lemon zest to broth, stir. Add chicken. Cook until the chicken and orzo are heated through (approx 5 minutes). Add baby spinach. Cook until spinach wilts in broth and orzo is tender (2-3 minutes). LEFTOVERS: consider adding spinach to bowls being served ONLY.
- 5. Ladle soup into bowls. Garnish with lemon slices and Parmesan cheese.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and chicken will give your soup the best flavor.
- Don't skimp on the lemon: The lemon is what gives this soup its signature flavor. Use fresh lemon juice and zest, and don't be afraid to add more to taste.
- Cook the orzo al dente: Orzo is a small pasta that cooks quickly. Be sure to cook it al dente, or slightly firm to the bite, so that it doesn't get mushy in the soup.
- Add the chicken at the end: This will help to prevent the chicken from overcooking and becoming dry.
- Season to taste: Be sure to taste the soup and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to taste.
Conclusion:
This Panera Lemon Chicken Orzo Soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is packed with flavor from the fresh lemon, herbs, and vegetables, and the chicken and orzo make it a hearty and satisfying soup. Whether you are looking for a weeknight meal or a soup to serve at a party, this Panera Lemon Chicken Orzo Soup is sure to be a hit.
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