Best 2 Panera Kalamata Olive Bread Recipes
**Panera Kalamata Olive Bread: A Delightful Fusion of Mediterranean Flavors**
Indulge in the tantalizing aroma and delectable taste of Panera's Kalamata Olive Bread, a culinary masterpiece that seamlessly blends the vibrant flavors of the Mediterranean with the comfort of a freshly baked loaf. This savory bread, crafted with a medley of Kalamata olives, aromatic herbs, and a hint of tangy cheese, promises an unforgettable sensory experience with every bite. Embark on a culinary journey as we delve into the secrets behind this beloved bread, exploring its origins, ingredients, and the step-by-step process of creating this delectable treat in your own kitchen. Discover variations of this classic recipe, including a gluten-free option and a delightful sandwich variation, each offering a unique twist on the original. Prepare to elevate your next meal or gathering with the irresistible charm and delectable flavors of Panera's Kalamata Olive Bread.
PANERA KALAMATA OLIVE BREAD
Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. **This is a Panera Bread recipe.**
Provided by Celeste
Categories Breads
Time 2h
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- To create the starter, combine the water and yeast in a medium mixing bowl. Stir to dissolve the yeast fully. Add the flour to the bowl and stir until the ingredients are fully incorporated. Cover with a cloth and ferment the starter at room temperature for 30 minutes.
- For the dough, combine the water, honey and yeast in the bowl of a stand mixer. Stir to dissolve the yeast fully. Add the shortening, flour, salt, starter and olives. Mix on low speed until the dough is fully developed. Remove the dough from the mixing bowl. Divide the dough into 2 pieces weighing about 22 ounces each. Set aside any remaining dough and freeze for future use. Roll each piece of dough into a smooth ball. Place the dough on the counter or in a proofing basket and cover with a warm, damp cloth to rest at room temperature for 30 minutes. Preheat the oven to 400°F.
- Form the dough into loaves and place them on the counter or in a proofing basket. Cover the loaves with a warm, damp cloth and proof at room temperature for 30 minutes.
- Score the loaves with a sharp knife, spray with water, and bake for 30 to 40 minutes, until the crusts are a deep golden brown and the middle of the loaves is 190-200 degrees.
- Remove the bread from the oven and place it on the cooling rack for 30 minutes. If the bread was baked in loaf pans, remove the bread from the pans before cooling.
KALAMATA OLIVE BREAD
Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. From the Panera Bread Cookbook.
Provided by Brandess
Categories Yeast Breads
Time 2h35m
Yield 2 loaves, 36 serving(s)
Number Of Ingredients 11
Steps:
- To create the starter, combine the water and yeast in a medium mixing bowl. Stir to dissolve the yeast fully. Add the flour to the bowl and stir until the ingredients are fully incorporated. Cover with a cloth and ferment the starter at room temperature for 30 minutes.
- For the dough, combine the water, honey and yeast in the bowl of a stand mixer. Stir to dissolve the yeast fully. Add the shortening, flour, salt, starter and olives. Mix on low speed until the dough is fully developed. Remove the dough from the mixing bowl. Divide the dough into 2 pieces weighing about 22 ounces each. Set aside any remaining dough and freeze for future use. Roll each piece of dough into a smooth ball. Place the dough on the counter or in a proofing basket and cover with a warm, damp cloth to rest at room temperature for 30 minutes. Preheat the oven to 400° F.
- Form the dough into loaves and place them on the counter or in a proofing basket. Cover the loaves with a warm, damp cloth and proof at room temperature for 30 minutes.
- Score the loaves with a sharp knife, spray with water, and bake for 30 to 40 minutes, until the crusts are a deep golden brown and the middle of the loaves is 190-200 degrees.
- Remove the bread from the oven and place it on the cooling rack for 30 minutes. If the bread was baked in loaf pans, remove the bread from the pans before cooling.
Nutrition Facts : Calories 101.4, Fat 2.5, SaturatedFat 0.6, Sodium 251.8, Carbohydrate 17.3, Fiber 0.9, Sugar 1.5, Protein 2.4
Tips:
- Using a stand mixer fitted with the dough hook will make the kneading process much easier.
- Be sure to knead the dough until it is smooth and elastic, about 10 minutes. This will help to develop the gluten in the flour and give the bread a chewy texture.
- If you don't have kalamata olives on hand, you can substitute another type of olive, such as black olives or green olives.
- Be sure to use fresh herbs in this recipe. Dried herbs will not provide the same flavor.
- To get a crispy crust on your bread, bake it in a preheated oven and brush it with olive oil before baking.
Conclusion:
Panera Kalamata Olive Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and chewy on the inside, with a crispy crust and a flavorful olive and herb filling. This bread is sure to be a hit with your family and friends. So next time you are looking for a new bread recipe to try, be sure to give Panera Kalamata Olive Bread a try.
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