Best 4 Panera Chicken Salad Recipes
Craving a delightful and refreshing dish that is perfect for a light lunch or a satisfying snack? Look no further than this delectable Panera Chicken Salad! This classic recipe combines succulent chicken, crisp celery, sweet grapes, crunchy walnuts, and a creamy mayonnaise dressing, all coming together in a symphony of flavors and textures. It's a versatile dish that can be enjoyed on its own, served atop a bed of fresh greens, or tucked inside a fluffy croissant. With its ease of preparation and irresistible taste, this Panera Chicken Salad promises to be a hit among chicken salad enthusiasts and anyone seeking a quick and delicious meal.
In this comprehensive guide, we'll take you through three variations of this beloved dish: the Classic Panera Chicken Salad, the Greek Yogurt Panera Chicken Salad for a healthier twist, and the Avocado Panera Chicken Salad for a creamy and flavorful upgrade. Each recipe includes a detailed ingredient list and step-by-step instructions, ensuring that you can effortlessly create these delightful salads in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to savor the delightful flavors of Panera Chicken Salad!
COPY PANERA CHICKEN SALAD SANDWICH (ORIGINAL)
This is a copy that I made up myself of the Old version of the Panera Chicken Salad Sandwich. Not the new one with grapes and almonds. It's delicious! I just made it and its actually better because there aren't a lot of chemicals and preservatives like the Panera kind. I took cue from the main ingredients in the sandwich. Here are Panera's ingredients : Chicken (water, food starch modified, salt, chicken fat, chicken flavor (beef extract, wheat starch, silicone dioxide, thiamine hydrochloride, alpha tocopherol)) dextrose, corn starch, flavors, sodium phosphate) mayonnaise (water, soybean oil, vinegar, food starch modified, egg yolk, whole eggs, corn syrup, spices, salt, propylene glycol alginate, xanthan gum, sodium benzoate & potassium sorbate-preservatives, calcium disodium EDTA), celery, lemon juice, onion powder, garlic powder, white pepper, parlsey.) Here are mine:
Provided by agottsleben
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Take the Chicken Breasts and place them on a cutting board. Cover with plastic wrap and pound with a mallet (or a frying pan if you don't have one) to a 1/2 inch thickness. They will cook more evenly and it will be easier to chop them into even chunks. HEAVILY season both sides of the chicken with garlic and onion powder. (You are going to boil the chicken so don't worry about it being too salty.) Put the chicken in a saucepan and cover with water. Bring it to a boil and then cover and let simmer till cooked, about 10 minutes. If it finishes cooking earlier then take it out then so it doesn't become rubbery. Take the chicken out and let cool.
- Chop the celery and the cooled chicken and set in a bowl. In another small bowl put mayo, sugar, pepper, lemon juice together and whisk until well combined. You want the sugar to disintegrate so that you're not tasting the grain.
- Mix the mayo with the chicken and celery. Take a slice of bread and place a large slice of lettuce, then tomato, then red onion. Top with the chicken salad and another slice. Serve with potato chips and pickle. (Or you're favorite soup!).
- I hope you like this recipe. I really thought it out and was RELIEVED that my hard work paid off and it tasted so close to the real thing!
- Good luck!
Nutrition Facts : Calories 315.7, Fat 21.1, SaturatedFat 3.2, Cholesterol 51.6, Sodium 499.6, Carbohydrate 19.5, Fiber 0.3, Sugar 8.9, Protein 12.7
PANERA BREAD ASIAN SESAME CHICKEN SALAD - COPYCAT
Chicken, romaine, cilantro, almonds, sesame seeds, crispy wonton strips, and an Asian sesame vinaigrette. Mmmmmmm! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Provided by mailbelle
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°.
- Cut the wonton wrappers into 1/4-inch strips.
- Heat about 2 inches of canola oil to 365° in a heavy skillet. Fry the wonton strips in the oil until they are crisp, about 30 seconds. Remove with a slotted spoon and drain on paper towels.
- Spread the almonds out on a baking sheet. Toast them in the oven for 5 minutes, toss them around, and then toast for 5 minutes more. Remove from the oven and let cool.
- To make the dressing, in a bowl, mix together all of the ingredients except the oil. Use a wire whisk to blend well and then slowly drizzle in the oil to create an emulsion.
- To assemble the salad, in a large bowl, toss the romaine lettuce, cilantro, fried wonton strips, chicken and dressing.
- Transfer to plates and top with the sesame seeds and almonds.
ASIAN SESAME CHICKEN SALAD (COPYCAT PANERA) RECIPE - (4.1/5)
Provided by á-10966
Number Of Ingredients 23
Steps:
- CHICKEN: Whisk together chicken marinade ingredients, and marinate chicken for 15 minutes. Grill, or cook in a non-stick sprayed skillet until done, then let the chicken rest for 5 minutes. Cut into slices. DRESSING: Bring vinegar to a boil in a small saucepan. Turn off the heat, then add in the sugar and stir until dissolved. Let cool. Combine with the rest of the dressing ingredients in a jar, and shake to combine. Divide lettuce and spinach between four plates. Top with sliced chicken, salad dressing, and toppings.
FUJI APPLE CHICKEN SALAD COPY CAT PANERA BREAD CO.
Very similar to the AMAZING Panera salad recipe. Combination of a few recipes found online. Perfect all in one meal served with a rustic bread and white wine.
Provided by Shabby Sign Shoppe
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix together all of the salad ingredients (first 8 ingredients) in a medium bowl OR serve buffet style allowing each guest to choose what they include and or choose to omit.
- Drizzle dressing (last 7 ingredients) over top.
Tips:
- Use high-quality ingredients for the best flavor. Fresh, free-range chicken, crisp celery, sweet grapes, and crunchy almonds are all essential.
- Make sure the chicken is cooked through before adding it to the salad. This will help to prevent foodborne illness.
- Chill the salad for at least 30 minutes before serving. This will help the flavors to meld and the salad will be more refreshing.
- Serve the salad on a bed of lettuce or greens for a healthy and filling meal.
- Garnish the salad with additional nuts, seeds, or fresh herbs for a pop of color and flavor.
Conclusion:
Panera Chicken Salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It is also a great way to use up leftover chicken. With its creamy dressing, sweet grapes, and crunchy almonds, this salad is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give Panera Chicken Salad a try.
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