Best 2 Panera Breads Creamy Potato Soup Recipes
Indulge in the comforting warmth of Panera Bread's Creamy Potato Soup, a delectable dish that promises to tantalize your taste buds. This classic soup is a harmonious blend of velvety smooth potato puree, tender diced potatoes, and a symphony of savory spices. Each spoonful offers a burst of creamy richness, complemented by the subtle hint of herbs and a touch of tangy sharpness from the optional addition of sharp cheddar cheese. This versatile soup shines as a standalone meal or as an accompaniment to a crisp salad, grilled sandwich, or crusty bread.
Our comprehensive guide provides three distinct recipes, catering to various dietary preferences and culinary skills. The original recipe stays true to the classic Panera Bread experience, while the lightened-up version offers a healthier alternative with reduced fat and calories. For those seeking a richer, more indulgent experience, the loaded baked potato soup recipe incorporates the irresistible flavors of bacon, cheese, and sour cream.
Whether you're a seasoned home cook or a novice in the kitchen, our clear instructions and helpful tips ensure a successful culinary journey. Gather your ingredients, prepare your cooking utensils, and embark on a delightful adventure to recreate this beloved soup in the comfort of your own home.
PANERA'S CREAM CHEESE POTATO SOUP
This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
Provided by Shawn H
Categories Winter
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine broth, potatoes, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few of the potatoes to release their starch for thickening.
- Reduce to low heat.
- Add cream cheese.
- Heat, stirring frequently, until cheese melts.
Nutrition Facts : Calories 349.6, Fat 21, SaturatedFat 11.4, Cholesterol 62.5, Sodium 938, Carbohydrate 29.6, Fiber 3.4, Sugar 3.7, Protein 11.4
PANERA BREAD'S CREAMY POTATO SOUP
I've never been to Panera Bread, so I couldn't tell you if this is similar. I can tell you it's delicious and simple to make. I didn't have bacon, but it's still delicious even without. I topped mine with cheese and left the skin on my potatoes. Recipe courtesy of Lynn's Kitchen Adventures (she found a copy cat version of the recipe and tweaked it to her liking). YUMMY! Serving size is estimated.
Provided by AmyZoe
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine broth, potatoes, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few potatoes to release the starch for thickening.
- If you like it chunky just smash a small amount of potato, but if you want it smooth smash more potatoes.
- Reduce to low heat and add cream cheese.
- Heat, stirring frequently, until cheese melts.
- Ladle into bowls.
- Sprinkle a little bacon over each bowl of soup.
Tips:
- Yukon Gold potatoes are the best choice for this soup, as they hold their shape well and have a creamy texture.
- If you don't have a food processor, you can mash the potatoes with a potato masher or ricer.
- To make the soup vegetarian, omit the bacon and use vegetable broth instead of chicken broth.
- You can also add other vegetables to the soup, such as carrots, celery, or corn.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This Panera Bread's Creamy Potato Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover potatoes. With its creamy texture and flavorful broth, this soup is sure to be a hit with your family and friends.
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