Best 4 Panera Bread Potato Soup Ingredients Recipes
Indulge in a comforting culinary journey with Panera Bread's Potato Soup, a classic recipe that embodies warmth and simplicity. Crafted with a delectable blend of tender potatoes, aromatic vegetables, and a creamy, flavorful broth, this soup is a symphony of flavors. But the culinary journey doesn't end there. This article presents a diverse collection of potato soup recipes, each with a unique twist to tantalize your taste buds. From the classic Panera Bread recipe to variations that incorporate unique ingredients and cooking techniques, these recipes offer a delightful exploration of this comforting dish.
1. Panera Bread Potato Soup: Experience the original magic of Panera Bread's Potato Soup, recreated with precision in this recipe. Every spoonful promises a harmonious balance of creamy texture, savory flavors, and the perfect blend of spices. As the aroma of sautéed vegetables fills your kitchen, you'll know you're in for a treat.
2. Slow Cooker Creamy Potato Soup: Embark on a leisurely culinary adventure with this slow cooker potato soup. Let the flavors meld and deepen as the ingredients gently simmer, infusing the broth with a richness that will warm your soul. This recipe is perfect for busy weeknights or lazy weekends when you crave comfort food without the hassle.
3. Vegan Potato Soup: Delight in the goodness of a plant-based potato soup that's every bit as satisfying as its traditional counterpart. Creamy coconut milk and a medley of vegetables come together to create a symphony of flavors that will leave you feeling nourished and energized. This recipe is a testament to the versatility and deliciousness of vegan cuisine.
4. Creamy Potato Soup with Bacon and Chives: Elevate your potato soup experience with the smoky, savory goodness of bacon and the delicate touch of chives. This recipe adds an extra layer of flavor and texture that will satisfy your cravings for a hearty and indulgent meal. The combination of crispy bacon, velvety potatoes, and fresh chives creates a delightful symphony of flavors in every bite.
5. Roasted Garlic Potato Soup: Discover a new depth of flavor with this roasted garlic potato soup. Roasting the garlic caramelizes its natural sugars, resulting in a wonderfully sweet and nutty flavor that perfectly complements the creamy potato base. This recipe is sure to impress your family and friends with its sophisticated yet comforting taste.
6. Cheddar Cheese and Potato Soup: Indulge in the ultimate comfort food with this cheddar cheese and potato soup. A generous helping of shredded cheddar cheese melts into the creamy potato base, creating a rich and decadent soup that's perfect for a chilly day. The sharp flavor of the cheddar cheese adds a delightful contrast to the smooth texture of the potatoes, making this recipe a true crowd-pleaser.
PANERA BREAD BAKED POTATO SOUP
Make Panera Bread Baked Potato soup at home.
Provided by Stephanie Manley
Categories Soup
Time 30m
Number Of Ingredients 12
Steps:
- In a medium-sized pot add cubed potatoes, chicken stock, and soup base. Cook potatoes in stock over medium heat for about 12 to 15 minutes or until potatoes are tender when pierced with a fork. In a large pot heat butter over medium heat until it melts, add onions, garlic, and saute until the onions are translucent.
- Sprinkle flour over the butter, and cook for a minute or two. The butter and flour mixture should become fragrant. Add potato and chicken stock by 1 cup increments and stir until soup mixture is well blended.
- Continue until the all of the potatoes and stock are added. Add the cream cheese, and stir until it has melted. Add salt, black pepper, chives, and bacon bits. If desired garnish soup with shredded cheese, bacon bits, and sour cream.
Nutrition Facts : Calories 234 kcal, Carbohydrate 23 g, Protein 9 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 549 mg, Fiber 3 g, ServingSize 1 serving
COPYCAT PANERA BREAD POTATO SOUP RECIPE
This copycat Panera Bread potato soup recipe delivers all the creamy goodness of the restaurant's mouthwatering soup, but you get a whole pot, plus leftovers.
Provided by Kristen Carli,Mashed Staff
Categories lunch, dinner, appetizer
Time 45m
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, add the olive oil. When hot, add the onion and garlic.
- Stir and cook until the onions are translucent, about 5 minutes.
- Add the potatoes, bacon, and chicken broth. Cook for 15 minutes.
- Meanwhile, in a small saucepan, melt the butter over medium heat.
- Whisk the flour into the butter and then add the heavy cream.
- Whisk over medium heat until the cream has thickened, about 3 minutes.
- Add the flour mixture to the potatoes. Using an immersion blender, blend on high until smooth.
- Add the cream cheese and stir to combine. Allow the cream cheese to melt into the soup, about 5 minutes.
- Add salt and pepper to taste.
- Garnish with chopped chives.
Nutrition Facts : Calories 618 calories, Carbohydrate 65 g carbohydrates, Cholesterol 100 mg cholesterol, Fat 33 g fat, Fiber 7 g fiber, Protein 17 g protein, SaturatedFat 17 g saturated fat, ServingSize 0 g, Sodium 982 mg, Sugar 9 g, TransFat 0 g
PANERA'S CREAM CHEESE POTATO SOUP
This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
Provided by Shawn H
Categories Winter
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine broth, potatoes, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few of the potatoes to release their starch for thickening.
- Reduce to low heat.
- Add cream cheese.
- Heat, stirring frequently, until cheese melts.
Nutrition Facts : Calories 349.6, Fat 21, SaturatedFat 11.4, Cholesterol 62.5, Sodium 938, Carbohydrate 29.6, Fiber 3.4, Sugar 3.7, Protein 11.4
PANERA BREAD'S CREAMY POTATO SOUP
I've never been to Panera Bread, so I couldn't tell you if this is similar. I can tell you it's delicious and simple to make. I didn't have bacon, but it's still delicious even without. I topped mine with cheese and left the skin on my potatoes. Recipe courtesy of Lynn's Kitchen Adventures (she found a copy cat version of the recipe and tweaked it to her liking). YUMMY! Serving size is estimated.
Provided by AmyZoe
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine broth, potatoes, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few potatoes to release the starch for thickening.
- If you like it chunky just smash a small amount of potato, but if you want it smooth smash more potatoes.
- Reduce to low heat and add cream cheese.
- Heat, stirring frequently, until cheese melts.
- Ladle into bowls.
- Sprinkle a little bacon over each bowl of soup.
Tips for Making Panera Bread Potato Soup:
- Use Yukon Gold or Russet potatoes: These potatoes hold their shape well and have a smooth, creamy texture.
- Don't overcook the potatoes: Cook them just until they are tender, but not mushy.
- Use a good quality vegetable broth: This will add a lot of flavor to the soup.
- Don't skimp on the butter: Butter adds a rich, creamy flavor to the soup.
- Use fresh herbs: Fresh herbs, such as thyme, rosemary, and parsley, add a lot of flavor to the soup.
- Season the soup to taste: Add salt and pepper to taste.
- Serve the soup with a crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
This Panera Bread Potato Soup is a hearty, creamy, and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and delicious soup, give this recipe a try!
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