Indulge in a heartwarming and comforting classic with our Panera Bread Broccoli Cheese Soup recipe. This creamy and flavorful soup is a perfect blend of tender broccoli florets, melted cheese, and a rich, savory broth. Our collection of recipes offers various options to cater to your dietary preferences and cooking style. Whether you're a vegetarian seeking a meatless delight or a cheese enthusiast craving a cheesy extravaganza, we have the perfect recipe for you. Dive into our classic Panera Bread Broccoli Cheese Soup recipe, explore a healthier version with our lightened-up variation, or embrace a vegan lifestyle with our plant-based alternative. Each recipe is meticulously crafted to deliver the authentic Panera Bread experience in the comfort of your own kitchen.
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PANERA BREAD BROCCOLI CHEESE SOUP
I made this for dinner tonight and it was so delicious. Creamy and not too thick, and tons of flavor. Recipe from Key Ingredient.
Provided by Barenakedchef
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken stock whisking all the time. Simmer for 20 minutes.
- Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg and serve.
COPYCAT PANERA BREAD BROCCOLI & CHEESE SOUP
I absolutely LOVE Panera Bread's Broccolli and Cheese Soup. Even better when its in a bread bowl! I finally found a recipe that is sooo close that I cant even tell the difference! Recipe courtesy of wynnebaer of GroupRecipes Picture courtesy of CD Recipes I totally forgot to take a picture of this awesome soup! It makes such a...
Provided by Linda Kauppinen
Categories Other Breads
Time 1h
Number Of Ingredients 12
Steps:
- 1. Saute onion in 1 tbls. butter In another pan, cook melted butter and flour , whisking over medium heat for 3-4 minutes Slowly add half & half while continuing to whisk Add chicken stock, while continuing to whisk Once it starts to simmer, let simmer for 20 minutes
- 2. Add broccoli, carrots and onions Cook over low heat until veggies are tender Add salt and pepper
- 3. Pour in batches into blender and mix or use immersion blender Return to pot and over low heat, add cheese, stirring until well blended Stir in the nutmeg
- 4. Make or purchase individual sized bread rounds Cut tops off of bread bowls Hollow out Pour soup into bowls
Tips:
- For a smoother soup, blend the vegetables until they are completely pureed.
- If you don't have a blender, you can mash the vegetables with a potato masher.
- To make the soup thicker, add more flour or cornstarch.
- To make the soup thinner, add more broth or milk.
- Season the soup to taste with salt, pepper, and garlic powder.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Panera Bread Broccoli Cheese Soup is a hearty and delicious soup that's perfect for a cold day. It's easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, smooth or chunky, mild or spicy, there's a Panera Bread Broccoli Cheese Soup recipe out there for you. So next time you're looking for a comforting and flavorful soup, give one of these recipes a try.
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