Best 2 Panera Bread Broccoli Cheddar Soup Recipes
**Panera Bread Broccoli Cheddar Soup: A Warm and Comforting Classic**
Indulge in the comforting goodness of Panera Bread's iconic Broccoli Cheddar Soup, a culinary masterpiece that has captured the hearts of soup enthusiasts worldwide. This creamy, rich, and flavorful soup is a harmonious blend of tender broccoli florets, sharp cheddar cheese, aromatic onions, and a touch of garlic, all simmered to perfection in a velvety broth. Panera Bread's Broccoli Cheddar Soup is not just a soup; it's an experience, a heartwarming embrace that nourishes both body and soul.
This article presents a collection of carefully curated recipes that replicate the magic of Panera Bread's Broccoli Cheddar Soup in the comfort of your own kitchen. Whether you're a seasoned chef or a novice cook, these recipes offer a step-by-step guide to recreate this beloved classic. From the traditional stovetop method to the convenience of a slow cooker or the ease of an Instant Pot, there's a recipe tailored to suit your cooking preferences and time constraints.
Embark on a culinary journey as we delve into the art of crafting this timeless soup. Discover the secrets behind its velvety texture,浓郁的奶酪风味, and the perfect balance of flavors. Each recipe provides detailed instructions, helpful tips, and variations to customize the soup to your liking. Whether you prefer a thicker consistency, a bolder cheddar flavor, or a touch of spice, these recipes empower you to create a soup that reflects your unique taste.
So, gather your ingredients, prepare your kitchen, and let's embark on a delightful adventure as we recreate the legendary Panera Bread Broccoli Cheddar Soup in our own kitchens. Indulge in the warmth and comfort of this classic soup, and share the joy of this culinary treasure with your loved ones.
COPYCAT PANERA® BROCCOLI CHEDDAR SOUP
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Make it your own! Serve topped with cheese!
Provided by gildawen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
- Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
- Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
- Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 10.7 g, Cholesterol 70.5 mg, Fat 23 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 14.4 g, Sodium 624 mg, Sugar 5 g
CHEESY BROCCOLI SOUP IN A BREAD BOWL
This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the time. You can even make your own homemade bread bowls with the recipe on my blog, Yammie's Noshery. -Rachel Preus, Marshall, Michigan
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a 6-qt. stockpot, heat butter over medium heat; saute onion and garlic until tender, 6-8 minutes. Stir in broccoli, carrot, stock, cream and seasonings; bring to a boil. Simmer, uncovered, until vegetables are tender, 10-12 minutes., Mix cornstarch and water until smooth; stir into soup. Bring to a boil, stirring occasionally; cook and stir until thickened, 1-2 minutes. Remove bay leaves. Stir in cheese until melted., If using bread bowls, cut a slice off the top of each bread loaf; hollow out bottoms, leaving 1/4-in.-thick shells (save removed bread for another use). Fill with soup just before serving. , If desired, serve soup with toppings.
Nutrition Facts : Calories 422 calories, Fat 32g fat (19g saturated fat), Cholesterol 107mg cholesterol, Sodium 904mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
Tips:
- To make the soup creamy, use a high-powered blender or food processor to puree the broccoli and carrots until smooth.
- For a cheesy flavor, use a sharp cheddar cheese. You can also add other cheeses, such as Parmesan or Gruyère, for a more complex flavor.
- If you want a thicker soup, add more flour or cornstarch to the roux. You can also add some bread crumbs or croutons for a crunchy texture.
- To make the soup more flavorful, add some herbs and spices, such as garlic, onion, paprika, or cayenne pepper.
- Serve the soup with a side of bread or crackers for a complete meal.
Conclusion:
Panera Bread Broccoli Cheddar Soup is a delicious and easy-to-make soup that is perfect for a quick and easy lunch or dinner. With its creamy texture, cheesy flavor, and hearty vegetables, this soup is sure to be a hit with the whole family. So next time you're looking for a comforting and satisfying soup, give this Panera Bread Broccoli Cheddar Soup a try.
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