Best 3 Panera Bread Black Bean Soup Recipes
Indulge in the tantalizing flavors of Panera Bread's Black Bean Soup, a culinary delight that combines the goodness of wholesome ingredients with a rich, smoky taste. This hearty soup, brimming with tender black beans, vibrant corn, and a medley of aromatic spices, promises a symphony of flavors in every spoonful. Accompanying this delectable soup are four additional recipes that cater to various dietary preferences and taste buds. Embark on a culinary journey with our Vegan Black Bean Soup, a plant-based delight that retains the authentic flavors of the classic soup without compromising on taste. For those seeking a creamy indulgence, the Creamy Black Bean Soup offers a velvety texture and a luscious consistency that will leave you craving more. If you prefer a soup with a spicy kick, the Spicy Black Bean Soup is sure to ignite your taste buds with its blend of zesty spices and a subtle warmth that lingers. Last but not least, the Black Bean Soup with Avocado Crema adds a refreshing twist to the classic soup, with a dollop of creamy avocado crema that adds a cooling contrast to the smoky flavors of the soup.
Check out the recipes below so you can choose the best recipe for yourself!
(PANERA BREAD) BLACK BEAN SOUP
This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.
Provided by najwa
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a pot, combine the first six ingredients; simmer for 10 minutes.
- Add half a can of beans, salt and cumin; cook for 5 minutes.
- Puree soup (I use an immersion blender which makes it easy to do it right in the pot).
- Add the rest of the beans to the soup.
- Combine the cornstarch with 1 1/2 tablespoons of water.
- Add the lemon and the cornstarch to the soup; cook until thickened.
BLACK BEAN SOUP LIKE PANERA BREAD CO.
I've been trying to replicate Panera Bread Co.'s black bean soup because I love it so much. I think this is my best attempt. Their soup has no discernable vegetables - just black beans in a thick bean broth. I've added vegetables here but pureed them so that they are just thickening the soup and adding fiber. This got an "A" for "almost like Panera's" from my family!
Provided by sandysweeney
Categories Black Beans
Time 2h10m
Yield 8 1 cup servings, 8 serving(s)
Number Of Ingredients 13
Steps:
- Soak black beans overnight or for at least eight hours.
- Rinse beans thoroughly and place in Dutch oven. Cover with water. Bring beans just to a boil and then reduce heat and simmer. Continue to add water as needed to keep the water level just above the beans. Simmer until beans are tender. About 90 minutes.
- When beans are tender, add the lime juice, cumin and garlic powder.
- Sauté all minced vegetables in vegetable oil until barely tender. Cover vegetables with vegetable broth and simmer until vegetables are very tender.
- Place vegetables with broth and 1/3 of black beans into a blender. Blend very well until the mixture is very smooth.
- Pour vegetable/bean puree back into bean mixture and if necessary, add a more vegetable broth if mixture seems too thick.
- If the soup is not to your thickness preference, mix cornstarch with equal parts cold water and mix with a spoon until well incorporated. Pour cornstarch/water mixture into bean soup, while simmering until the soup is the consistency you like.
- Top with regular or vegan sour cream, for a special touch and enjoy! Best served with a delicious grilled cheese sandwich (whole wheat and havarti).
PANERA BREAD) BLACK BEAN SOUP RECIPE - (4/5)
Provided by klvplanner
Number Of Ingredients 11
Steps:
- In a pot, combine the first six ingredients; simmer for 10 minutes. 2Add half a can of beans, salt and cumin; cook for 5 minutes. 3Puree soup (I use an immersion blender which makes it easy to do it right in the pot). 4Add the rest of the beans to the soup. 5Combine the cornstarch with 1 1/2 tablespoons of water. 6Add the lemon and the cornstarch to the soup; cook until thickened.
Tips:
- Soak the black beans overnight or for at least 8 hours: This will help to soften the beans and reduce the cooking time.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to the soup. Some good options include onions, celery, carrots, bell peppers, and corn.
- Season the soup to taste: Use a combination of salt, pepper, cumin, chili powder, and garlic powder. You can also add a pinch of cayenne pepper for a little heat.
- Serve the soup with your favorite toppings: Some good options include sour cream, shredded cheese, avocado, and salsa.
- Black bean soup can be made ahead of time: Simply store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Panera Bread Black Bean Soup is a delicious, healthy, and easy-to-make soup that is perfect for a quick and easy meal. With its combination of black beans, vegetables, and spices, this soup is sure to please everyone at your table. So next time you're looking for a satisfying and nutritious meal, give this soup a try. You won't be disappointed!
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